"Tender stump" confectioners are called a cake, a pie. Probably, both options are correct. After all, the composition of delicacy is not only a cream for cakes, as in a cake, but jam, jam, which is more inherent in pies. However, it is not important how to call it - it would be delicious on the tongue, it would please the sense of smell with a beckoning smell, and the eye - with beautiful design!
"Trumpet stump" classic
Not only experienced housewives, but amateurs at the stove are aware that the more popular the dish, the greater variety of cooking options it has. The recipe for the "Trumpet Stump" is the best confirmation of this. So, we are preparing a classic cake. 3 eggs to grind with a glass of sugar. In a bowl, add a glass of berry jam: cherry, strawberry, currant, cornelian, cranberry - that you have. But it is berry and red, then the dough will turn out not sweetly sweet, but with acidity, and the color is brighter, will more correspond to the name.
It can be previously passed through a mixer, so that the whole mass becomes a uniform consistency. Further, the recipe for the "Rotten stump" requires ingredients such as sour cream (1 glass: not very thick, medium or low fat), a teaspoon of soda (to quench!) Or powder for baking, flour 500 grams or so. All products are laid in the above sequence, they are well kneaded so that there are no lumps. From the test, you get 2 crusts. They are baked for 25-30 minutes in a preheated but not too hot oven. Just do not forget to grease the baking dish. Hot cakes are neatly cut along, the total you get is 4. Let them cool down slightly, but for now the recipe for the "Stubble stump" advises you to take care of the cream. For it you will need again sour cream (a glass is thick, it is better home, the store is difficult to beat up and liquid), 0.5 cups of sugar, a spoon of cocoa. Do not forget vanillin. All is beaten up by a mixer to a density of a cream and it is put on cakes, still warm. Then we smear on the second circle. The upper cake too. You can decorate with mandarin slices, kiwi, sprinkling them with powdered sugar. Put for an hour or two in the fridge for impregnation. This recipe for the "Rotten stump" is considered classic, because it is a standard set of products. The only thing you can do is replace the sour cream with kefir, yogurt or yogurt for cakes. And instead of jam, you can take fresh berries.
Truffle stump with stuffing
Now let's start experimenting. Although, as not to spoil the porridge with oil, the same way the recipe for the pie "Trumpet stump" is not made worse by additional delicacies. For the test takes about the same layout of products, as in the version described above. Namely: sour cream - 1 liter (and all together on dough and cream), eggs - 2-3, sugar - 1,5-2 glasses, soda (tea spoon, quench with vinegar), a little salt, vanillin. Flour - by eye: the dough should be elastic, do not stick to your hands. As a filling, 350-400 g of raisins, prunes, dried apricots and nuts, passed through a meat grinder (separately) are used. How to translate the recipe for a pie "Trumpet stump" into practice? Photos show it visually. Mix the dough (a glass of sour cream, eggs, whipped with sugar, soda, flour, salt), is divided into 8 "buns", the hour settles in the refrigerator. Then each ball of dough is rolled into a thin layer, it is put on top of it, sugar is poured over it, curd rolls. Bake for about half an hour on a small fire, grease the form with butter or margarine. At this time, the remaining sour cream is beaten with sugar and vanilla. Finished rolls are cut into small "hemp". Now do this: put a high pan on food film, oil it. Lay out layers of "hemp with different fillings, generously promazyvaya their cream. Let the dessert so easy the night on impregnation. Then gently turn it over the dish, decorate with pieces of fruit that mimic the leaves. Outwardly, you really got a cake that looks like a stump. And very tasty!
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