Details on how to make "Calvados" at home using apples

Only a limited number of people know how to make Calvados at home. But today we decided to share this information with everyone. It is worth noting that "Calvados" is a fairly strong alcoholic beverage (about 40%), which is the birthplace of Normandy. To create it, completely different varieties of apples are used, and sometimes a small number of ripe pears. In our country, "Calvados" is called brandy or fruit vodka, but is produced by prolonged fermentation of apple wort.

How to make "Calvados" at home: step by step recipe

Components for the drink:

• Sweet red apples - 1.4 kg;
• Sour apples are green - 600 g;
• Vodka any - 1 l;
• Normal clean water - a full glass;
• Sand sugar - faceted glass;
• Vanillin - ½ cup.

Fruit Processing

Before you do "Calvados" at home, you should treat sweet and sour apples well. It should be specially noted that such a product must be purchased in hard form from gardeners. After all, store fruits very quickly become soft, spoiled and have a waxy surface. Thus, all apples should be washed, freed from seeds and hard items, and then chopped into small cubes.

The formation process

To understand how to make "Calvados" at home, you need to remember that this drink requires a long fermentation. To do this, take a three-liter jar, wash it well and sterilize it with a steamer or gas stove. Then in the glassware you need to lay layers of previously chopped apples (only to the shoulders), pouring between them vanilla sugar. After that, fruit should be poured with ordinary vodka. In this composition, the filled jar needs to be covered with a thick gauze and placed in a warm and dark place for exactly 14 days. During the fermentation, the mass should be shaken several times a day.

Heat treatment

How to make "Calvados" yourself, using simple and affordable products? To do this, the fruit infusion is required through a multilayer gauze to pour into a large saucepan, and then put it on a very low heat. While the liquid boils in a separate vessel, it is necessary to weld the syrup from ordinary water and granulated sugar. Then the sweet liquid should be carefully poured into the fruit brew and continue to boil it for a quarter of an hour.

The final stage in the preparation

After this time, the saucepan with the drink needs to be cooled in the air, then poured over dry bottles and tightly corked with stoppers. In this condition, "Calvados" is recommended to store in a darkened place, where the air temperature does not exceed 17 degrees.

How to present a drink

Now you know how to make "Calvados" from apples at home. It should be noted that it can not only be used as a fortified drink, but also based on alcoholic cocktails that will decorate and diversify any celebration.