Do not know how to sterilize cans in aerogril? We will help you

The process of sterilization is the treatment of cans with a high temperature, which allows you to kill all possible microorganisms and avoid fermentation. There are many ways to accomplish this process. This is both steaming and sterilization with dry air in the oven (the so-called "roasting"). But with the advent of electrical engineering, these grandfather methods slowly go to the background, and more and more people are asking themselves: "How to sterilize the cans in aerogril?"

Such a method can relieve the torment experienced by the mistresses, standing above the stove on a hot summer day. Important is the fact that now the sterilization of cans is also available for those who do not have a gas stove in the dacha.

As with the classical method, before you can sterilize the cans in the aerogrill, it is very good first to wash them and prepare the lids for sunsets. After this, clean dishes are inspected for damage to the neck. Only then put the container on the grill of the aerogrill, setting it in the lower position. For one load, you can process either 5 cans of 0.5 liters, or 3 cans with a capacity of 1 liter.

After all the dishes are loaded into the aerogrill, it is necessary to select the sterilization mode in the settings. The whole process should last no more than 15 minutes, and the temperature should be 150 degrees. After completion, your banks are ready to roll them in any way that you practice.

You should also pay attention to the fact that you can sterilize both cans and with a small amount of clean water cans. But it should be taken into account that in the latter case, the length of how much it is necessary to sterilize the cans in the aerogrill increases. In the case of water, the dishes are additionally subjected to steam treatment.

There are cases when the landlady, before sterilizing the cans in the aerogrill, filled them with brine, without spending at the same time time for cooking it. As a result, the same cucumbers were obtained, for example, only time was spent for them 1.5 times less. The only peculiarity of this variant of sterilization is that all the jars with brine, water or syrup should be closed.

All glass containers with the prepared brine must be placed on the grate of the aerogrill placed in the lower position. In the case where conventional covers are used, the design of which provides the presence of rubber bands, the temperature can not be more than 150 degrees. If the prescription tasting temperature should be higher, simply remove the seal from the lids and set the desired temperature. It is necessary to do this, before sterilizing the cans in the aerogrill. At the end of the process, take out the cans and roll them in the usual way.

Such a rather low temperature for sterilization of 150 degrees is due to the fact that the device also creates pressure during the processing, which greatly speeds up the process.

After reading this article, you will know how many minutes to sterilize the banks, and most importantly, that you can do this by a modern method that saves time and saves the forces of the hostess.