Food and drink, Beverages
Strong alcoholic beverages - myths and reality
The life of each person is filled not only with work and cares about close people. Fortunately, we do not forget about the holidays, which allow us to relax, have fun, relax and chat with friends. And when planning any feast, we make not only a menu of the most delicious and original dishes, but also choose strong spirits. They have become an integral part of the holiday. Acquiring and using such strong drinks as vodka, cognac, whiskey, brandy or gin, people raise their spirits, rest and forget for a while about all the hardships of life.
Some people are sure that small amounts of alcohol will not cause harm to health. And how then do people become alcoholics? After all, they also once started with a little drinking. And according to the latest research, even after 4 years after moderate consumption of such drinks, the human brain can wrinkle by 85%.
The next myth of g
If you have insufficient body weight, and everyone around just says about it, it's alcohol that increases appetite and solves your problems, then do not rush to use such dubious advice. Feeling of appetite in this case is just a deception. When alcohol enters the digestive tract, digestive juice is produced by glands at a tremendous rate. So there is a feeling of hunger. But later the glands can atrophy, which will lead to a violation of the digestive function and destruction of the walls of the stomach. And did you really dream of an ulcer?
Undoubtedly, low quality alcoholic beverages are much more harmful, because the fusel oils included in their composition only strengthen the destructive effect of acetic aldehyde.
And in any case should not include strong alcoholic beverages To food. Alcohol is, above all, a drug that can have an irreparable effect on the body. And for today this statement is irrefutable.
Everyone who drinks alcohol should remember that any argument in favor of alcohol is only a myth.
Similar articles
Trending Now