Creamy soup: the best recipes of world cooking

The first dishes - a thing in our life necessary, as dieticians and gastroenterologists assure. However, in recent years, the trend of rejecting them is growing. In many families soups, borsch, ear and soup did not stay on the tables for months. Remembering how much it is not useful for digestion, mistresses try to return former dining traditions - at least in relation to children. They can be helped seriously by the creamy soup, so beloved by the French and Italians. New flavor notes and the lack of boring and bored pasta in a dish can fully instill in the younger generation a loyal attitude towards the first dishes.

Soup with meatballs

Meat balls floating in the broth are attractive to everyone. Let's try to make cream soup with chicken, and broth for it, and make meatballs from this bird. Suitable, for example, the chicken quarter. From it, the meat is cut and ground into minced meat, and broth is brewed from the bones. In parallel, the onion is minutely cut, and the carrot is also rubbed rather small. The roast is made - first from the onion, then the root crop is poured into it. In the prepared broth (liter two), dice 3-4 potatoes are dumped. While creamy soup boils, meatballs are formed. So that they do not fall apart, in the salty and peppery forcemeat the egg is hammered, and all together it is stirred. At the stage of semi-prepared potatoes, meat balls are laid. When they come up, a roast is added. After about five minutes a glass of cream is poured in. After boiling, it remains to wait literally five minutes and carry to the table, pouring on plates and sprinkling with chopped greens.

Creamy mushroom soup

Without mushrooms, few people imagine this dish. I must say, creamy soup with mushrooms can be prepared in a variety of ways. Consider the simplest recipe. Three large potatoes are cut into slices and cooked with water literally on a finger above their volume. The chopped onion is allowed in lean oil. Next, a glass of chopped mushrooms is poured in; Frying continues until the liquid disappears. The potato is scraped, mixed with mushrooms and diluted with half a liter of cream. A few minutes of boiling together - and the creamy soup is ready to be taken inside. Especially it is good with garlic croutons, for which butter is first fried in large pieces chopped slices, and then slices of bread are laid.

Italian soup with cream

After mastering simple recipes, you can go to more refined options. To make creamy soup with chicken in Italian, you need a rich set of roots: in addition to the usual carrots, you need parsnips and celery. In general, all three vegetables should be tightened by a third of a kilogram. They are cut with cubes together with two medium bulbs and fried in a saucepan, where it is planned to cook soup. As browned, finely chopped fillets are added - also about a third of a kilogram. Then water is poured, half a glass of red lentil is poured in, and for a quarter of an hour soup is cooked on not too hot fire. Once the beans are cooked, a glass of cream is poured in, a chopped basil is added. It will boil - the fire is extinguished, the creamy soup is poured with parsley and for ten minutes it is infused under the lid.

Cheese soup

And now let's turn to French cuisine. We will make creamy mushroom soup according to the recipe of this country. The bulb should be cut in half rings this time, and the carrot should be rubbed more coarse. Chicken meat in raw form (300 grams) is stripped of skins and finely chopped. Champignons - 200-250 grams - are cut not the smallest slices. First traditional roast is made (onions + carrots), after seven minutes a chicken is added, after another 10 - mushrooms; Vegetables and poultry are stewed for about a third of an hour. Then the melted cheese is either cut with thin blocks, or rubbed and introduced into the pan until it dissolves completely. At the end, a spoonful of flour is poured and actively mixed. The mass is transferred to a pan, it is poured with water; In it are laid brusochki three potatoes. Creamy soup is cooked until the tubers are ready. Just before the end, a glass of cream is poured in, the salinity and pepperiness are corrected. Smelly herbs are served already to the table.

Soup in Norwegian

The Scandinavians, as is known, can not live without fish. Personally from them - creamy soup, the recipe of which contains noble salmon. You can replace salmon or eels, it will still be delicious. It is not necessary to buy a whole fish, it is enough to take grams of 600 abdomens. They are poured in water and boiled for about ten minutes, after which the broth is decanted, and the fish pieces are left to cool. Two more spoons of washed wheat are poured into the boiling base again. Almost immediately, cubes of two potatoes and straws of carrots are laid (do not fry). Next, a finely chopped onion is poured in, also not added. When the vegetables are ready, slices of salmon, peeled from the skins, are poured into the soup, a glass of cream is poured fatter and selected spices are added-at least salt, pepper-peas and laurel. Even those who are indifferent to the ear will approve such a creamy soup!

Soup with prawns

Suppose, in your family, not everyone loves fish. And how do people feel about seafood? If you like - we make a completely different creamy soup! The recipe tells you to take half a kilo of shrimp, cook, cool and clean. Five pieces of potatoes, a small carrot and onions should be cut not very finely and boiled in a small volume of salted water. When it is ready, run through the blender, return back to the pan, pour in two cups of cream and bring to a quiet boil. A piece of grated cream cheese is sent to the pan, when it dissolves - the fire is extinguished. Creamy soup is poured on plates, put shrimps there, sprinkle with herbs and treat a capricious family!