Tincture of red currant - a tasty and fragrant drink

Tincture of red currant is a sweet alcoholic drink. It is prepared as Usually from rectified alcohol, fruit or berry juice, alcohol infusion, soft water, citric acid. However, these ingredients are used in industries. Home tincture of red currant is made by another principle and from other products. Although in fact the difference is not so great.

So, the tincture of red currant differs rich flavor and soft sweet taste. How to make this drink? Let's consider what the recipe of red currant tincture is .

In general, everything is very simple. What will be needed to make such a drink, like red currant tincture? Berries, in the amount of 200 grams, one hundred grams of sugar and 0.5 liters of vodka. So, first you need to remove the currant berries from the branch, wash them and give them a little time to dry up. After this, you need to put them in a bottle of 0.7 ml or 1 l. From above it will be necessary to pour sugar. This is best done through a funnel. Then vodka is poured into the bottle. After that, you need to shake all the ingredients well. The resulting mixture must be insisted for two weeks (at least). To tincture of red currant turned tasty and beautiful, you should periodically shake the bottle - then sugar will dissolve best. And after two weeks the drink will acquire a beautiful rich color and rich aroma. However, that's not all. The liquid will need to be carefully filtered to taste the tincture without pieces of berries that can be caught. Someone filters the drink before serving it on the table. And some people prefer to do it right away. Keep the tincture in a cool and dark place. Can be in the fridge.

There is another good recipe for the beverage in question. It will require two hundred grams of berries, 0.5 liters of vodka and one hundred grams of powdered sugar. What is the method of preparation for this recipe? In principle, it does not differ much from the previous one. The berries also need to be cleaned of twigs and debris and placed in a large bottle. Sprinkle on top Granulated sugar. I would like to note that if you use powder, and not directly sugar, then tincture will have a more sweet and mellow flavor, as the powder dissolves faster and reacts with alcohol and berries, respectively, also enters earlier. So, after that you need to pour all the vodka and shake it with quick movements. Put the bottle in a dark place for two weeks and shake it also periodically. Here, in principle, and the whole recipe!

I would like to note that tincture on a red currant with addition of black branches is considered to be very original and interesting in its taste qualities. This drink turns out to be sweet, with tart spicy notes. In addition, it is also useful, since in the branches of black currant there is a mass of useful minerals, salts and oils. It is not for nothing that decoctions of the branches of this berry are used for medicinal purposes. The principle of preparation is the same, only it is necessary to add a tablespoon of finely chopped twigs into the composition.