Cahors "Partenit" ("Massandra"): quality wine according to the traditional recipe

Cagor "Partenit" "Massandra" makes (the Crimean winery). For the first time this drink was produced by the enterprise in 1988. For the production of Cahors, a tandem of red grape varieties is used: Cabernet Savignon, Saperavi and Bastardo Magarachsky. As well as many years ago, Cahors are created according to the classical technology, where alcohol and warming are carried out on a mixture of crushed grapes.

The uniqueness of the winery

The Winery "Massandra" is known in the world as a producer of wine drinks with centuries of history. The vineyard is located on the sunny shores of the Crimea and covers an area of more than 400 acres. The heyday of Massandra in winemaking falls on 1826, when the cellars for the ripening and storage of wine were built and huge plots of vineyards were laid out.

For the first time about its existence at the international level, the plant said in 1900, when he became a participant in the Paris exhibition. Since then, and to date, the manufacturer remains in the wine market as an experienced and serious manufacturer of wines created according to traditional recipes. The assortment of "Massandra" includes a lot of alcoholic products, which are produced on the raw materials of their own vineyards. Enumeration of the whole assortment is meaningless, it is enough to visit the factory to see the scale of production and taste your favorite beverages. Of red grapes, the most popular bottle of wine is Cahors Partenit (Massandra). It will pleasantly surprise you if you are a fan of this drink.

Wine collection has over one million bottles and is listed in the Guinness Book of Records as the most massive gathering of wines and alcoholic beverages at a winery. Some varieties of products mature not only for years, but can be stored for over 100 years. Therefore, here you can experience the inexpressible feelings of a drink that has an exquisite and delicate taste.

Cagor "Partenit" ("Massandra")

The wine has a rich dark ruby color and soft overflows of the taste of black currant, plum and red grape varieties. The bouquet of aroma opens in a rich, but soft aftertaste and velvet shades of berries. The wine of "Massandra" Cahors "Partenit" refers to dessert drinks, but with increased strength - 16%. The maturation of this type of wine takes place over a year and a half.

This drink is perfect for meat for dinner and for completing a meal, wine is widely used at various celebrations, events and church services. Sometimes it is used for medicinal purposes.

How to distinguish a fake from the original bottle of cahors

To purchase the true Cantor "Partenit" from "Massandra", you need to carefully study the bottle:

1. 0,75 liters - only this volume bottles the original wine of the plant "Massandra" in bottles.
2. The bottom of the bottle should be concave with the brand name in the form of the letter "M".
3. The Cahrain label on the right side should indicate the date of filling, applied by the inkjet printer, and the seal of the Massandra plant.
4. On the bottle cap, the date should also be duplicated and applied using a similar technology.

Customer Reviews

According to customers of dessert wine, Cahors is a natural product of the plant with a classic recipe and technology for making a drink. The producer's price policy is built in such a way that the buyer can acquire Partenit with any financial capabilities (an average of 750 rubles per bottle). This is also an advantage of the product - quality wine at an affordable price.

Reviews from Cahors "Partenit" ("Massandra") are mostly positive. Fans of this wine appreciated this drink. Fans of other varieties of wine may not seem to taste. As they say, to each his own. But here it is important to emphasize the quality of Cahors - at the highest level, as it should be.