Delicious azu from turkey: different cooking options

Azu from turkey is obtained not only very tasty, but also useful. After all, everyone knows that this kind of meat is dietary. Today we will consider two different ways of cooking an oriental dish, one of which is done in a stewpan on the stove, and the other using a modern kitchen appliance - multivark. Both presented options are so delicious and satisfying that they can be served even at the festive table.

How to cook azu from a turkey on a stove?

To create such a dish, it is best to use a deep saucepan. After all, the azu is prepared not only from meat, but also from other juicy products that form a fragrant and thick broth.

Necessary ingredients

To make azu from a turkey on a plate, it is necessary to prepare:

• Tomatoes red ripe large - 2 pcs .;
• White onion - 2 heads;
• Turkey fillet chilled - 600 g;
• Vegetable oil odorless - 6-7 large spoons (for frying meat);
• Large fresh carrots - 1 pc .;
• Spices are fragrant, as well as salt and fresh herbs - add at discretion.

Preparation of main products

Azu from turkey, the recipes of which we will consider today, should begin to be prepared with processing of the main components. To do this, you need to wash the chilled fillets, and then release it from the skin and bones and slice it medium-sized. Next, you want to chop the sweet white onions and red ripe tomatoes into small cubes. Also, grate fresh carrots on a large grater.

Heat treatment process

After the main ingredients have been prepared, it is necessary to put the sauté pan on a strong fire and pour in the vegetable oil. When the fat is warmed up a little, the sliced turkey fillet should be poured into the dishes. Fry such a product preferably before the first blush (about 16-20 minutes). Next to the meat ingredient it is required to pour the onion white onions, carrots and lay the ripe tomatoes. All this must be spiced and closed with a lid. Stew in its own juice products should be approximately 45 minutes. If during the cooking process the liquid evaporates, then it is allowed to add a little boiled water to the sauté pan.

How to serve for dinner?

A ready-made azu from turkey is served to the table along with such hearty side dishes as pasta or spaghetti, boiled rice or buckwheat. In addition, the dish is additionally presented with wheat or rye bread, fresh herbs, as well as a salad of raw vegetables.

Azu from turkey in multivark: step-by-step recipe

This way of preparing an oriental dish is quite similar to the previous one. However, there are some differences. So, to create a hearty and delicious azu you will need to purchase the following components:

• Any part of the turkey - 500 g;
• Pickled cucumbers - 2-3 pcs .;
• Tomato sauce - 3 large spoons;
• Green pepper - 1 piece;
• 1 carrot large;
• Onion violet - 1 head;
• Salt sea and pepper peas - add to taste;
• Drinking water - at your discretion.

Processing of main products

To prepare such a simple but delicious dish, turkey meat should be thoroughly rinsed, freed from all bones and skin. Next, the meat piece must be finely chopped. It is also required to cut pickled cucumbers, Bulgarian green peppers and purple onions. Carrots should be separately grated on a large grater.

Heat treatment of the dish

Unlike the previous recipe, azu from turkey in a multivariate is prepared without preliminary roasting of the meat component. It should be put in the bowl of the device along with ingredients such as pickled cucumbers, grated carrots, green bell peppers and purple onions. Further, all the products listed are required to be seasoned with tomato sauce and black pepper in the form of peas. After this, the components must be mixed, filled with water in an amount of 1-1.5 cups, closed with a lid and set the baking program for an hour. Periodically, it is recommended to open the azule and mix it thoroughly with a spoon. As a result of such actions, you should get a delicious and richly oriental dish with a fragrant broth.

How correctly to submit to the table?

Cooked azu in the multivark should be presented to the table along with the garnish only when hot. Thanks to the aromatic tomato sauce, such a dinner will turn out very juicy and hearty. Try it and you will see for yourself.

Useful advice to housewives

It should be noted that such a delicious oriental dish as azu can be cooked not only with turkey meat, but also using chicken, pork, beef or veal. With them, the dinner will be no less delicious. In addition, to add flavor and proper density to it, it is recommended to add wheat flour pre-diluted with water, as well as grated chives of garlic. With regard to the last ingredient, it should be laid out at the very last turn, after the plate is turned off or the selected multivariate mode is completed.