Meat recipe in French with potatoes

For many years already such a dish, as meat in French, is one of the most popular and beloved in our people. Perhaps there is no man who would not at least once in his life enjoy his delicate taste. This article will present several recipes for its preparation.

Meat recipe in French with potatoes

To do this you will need:

- pork - 450-600 g;

- onions - 4-5 heads;

- potatoes - 0.8 kg;

- cheese - 260 g;

- pepper, herbs;

- salt, spices;

- mayonnaise.

First, rinse the pork well, then dry it and cut into small plates. The thickness of these pieces should not be more than a centimeter. Now each slice should be discarded, then rub it with spices and salt. Then cut the onions into rings and grate the hard cheese. Peel potatoes and cut into small slices. After this, you should take a pan and grease with vegetable oil or cover with foil. Now lay the meat on its bottom, which is covered with onion rings and potatoes. Then pour the pork top with mayonnaise and sprinkle with grated cheese. The dish is baked for about 40-50 minutes at 185 degrees. Bon Appetit!

Meat in French in microwave oven

In this recipe, instead of meat, take minced meat. Ingredients for four servings:

- potatoes - 6-7 pieces;

- minced meat - about 0.6 kg;

- pepper, seasoning, salt;

- bulb;

- cheese - 60-70 g.

This recipe for meat in French with potatoes is considered the mistress of the most traditional and also prepared very simply.

Initially, you need to take a baking mold and put a minced layer into it. Then add salt, pepper and sprinkle finely chopped onion. Top with a small layer of mayonnaise. Then peel and cut the potato slices and lay it on a layer of mayonnaise in a uniform layer. It is desirable that the potato be thinly sliced, so that it is baked. Then sprinkle all the spices and salt on top, after which again, pour mayonnaise. If desired, cover the top layer with mushroom or tomato plates. After that, the dish is closed with a lid and placed in the microwave for about 18-22 minutes.

You can not worry about the readiness of stuffing, as twenty minutes is enough to make the dish ready. That's why meat is tied to mincemeat, not its pieces. This way of cooking will surely please every hostess, as this meat recipe in French with potatoes for eternally hurrying housewives: forcemeat is cooked quickly and, most importantly, a very delicious dish.

Before you get meat in French with potatoes from the oven, still check the potatoes for readiness. Serve the dish hot, sprinkle with cheese and greens.

Meat recipe in French with potatoes and garlic in pots

Products for cooking:

- chicken legs - 2 pieces;

- potatoes - 8 - 10 pieces;

- onion - a couple of pieces;

- mayonnaise;

- cheese - 230 g;

- garlic - 1 head;

- soy sauce;

- pepper, salt, seasonings;

- vegetable oil.

The traditional meat recipe in French with potatoes includes pork or beef. But in this case we will cook it from chicken legs. It should be noted that it is from this meat that the dish is prepared much faster. You can also take either chicken fillet or brisket.

First you need to separate the chicken from the bones and separate into small pieces. Then sprinkle with pepper, seasonings, salt and dipped in soy sauce. After that, squeeze out the garlic, add it to the meat and leave for a while to marinate, so that it is soaked with garlic flavor.

In the meantime, you need to peel the potatoes and cut them into slices, and cut the onions with rings. After this, pour a little oil in each pot and put the potatoes there. Now it is necessary to pour potatoes with mayonnaise and season with spices.

When the plates of the chicken are mashed, you need to slightly repel them and spread them around the pots. Then sprinkle everything with chopped onions and lay out the remaining potatoes. Then again grease with mayonnaise and sprinkle with cheese. It remains only to cover the pots with lids and send them to the oven to bake. Meat in French, cook at home about 40-45 minutes at 155 degrees.

Bon Appetit!