The best recipe for synagogue

Cinnabon is the most popular mini-bakery network in the world, the main dish of which is traditional buns with cinnamon and tender cream. What are these delicacies? After trying this bun just once, the housewives ask for the recipe for the synagogue. Let's consider it in more detail.

What is a bun cinnabon? It is a roll made of soft sweet dough, in the folds of which is a filling of cinnamon with sugar. And the denser it will be twisted, the more the bun will look like the original European delicacy, sold in mini-bakeries. The cinnamon is the mandatory ingredient in the recipe for the synabon. For variety, you can add a variety of fillings, such as apple jam, raisins or nuts. The recipe for synabon from this will not get worse, but you will get a lot of fun. Nobody forbids experimenting with taste and inventing something new. It is possible to create your own recipe. Sinabon in this case, even if it does not turn out to be real, it will be unique.

What can be needed to prepare 15-20 servings? Only one and a half hours and a few available products.

For the test:

• 200-250 g of milk;
• 2 eggs;
• 11 g of dry or 50 g of raw yeast;
• 65-100 g of margarine;
• 100 g of powdered sugar;
• 600-700 g of flour;
• A little salt.

For filling:

• 200 g of sugar;
• 20 g of cinnamon;
• 55 g of oil.

For cream:

• 200 g of good cream cheese;
• 100-150 g of sugar or powdered sugar;
• 3 large spoons of butter;
• 7 g of vanilla sugar.

Would you like to make a bun sinabon? The recipe with the photo is given below.

First you need to prepare the dough - this is the most important stage in the preparation of delicacies. To do this, dilute the yeast in slightly warmed milk with the addition of a tablespoon of sugar. This mixture should be left in a warm place for about 5-10 minutes. This is done in order for the yeast to activate. If this is not done, the dough will not rise.

At this time, you can cook gluten. To do this, in 1 tablespoon of water stir 1 spoonful of flour and leave for a short while. Why do we need gluten? The answer is simple: it improves the structure of the test - it makes it more elastic and elastic.

In a bowl whisk egg whites, gradually adding sugar and a softened margarine. Then pour the mixture from milk and yeast and lay out the prepared gluten. Mix everything by adding flour in small portions. For faster mixing, you can use a mixer. The resulting dough should not be hard. Roll the finished base into a ball and leave for about 1 hour, covered with a film. During this time, the dough should rise.

While it "fits", you can tackle the filling. It is made quite simply - the cinnamon is mixed with sugar.

The dough should be rolled into a layer, the thickness of which should be about 0.5 cm. Apply a layer of oil or margarine to the surface, and then spread out the cinnamon filling with a uniform layer. Collapse into a tight roll, cut into pieces and put on a greased baking sheet. Leave for proofing for about 15 minutes. Bake synnabony at a temperature of 170-180 ° C for 20-35 minutes.

It's time to make a cream. To do this, you just have to mix all the ingredients to a homogeneous mass. Finish the cream with warm cream rolls.

As you can see, the recipe for the synagogue is very simple. This delicious treat can be cooked at home.