We bake veal in the oven: two recipes for dinner

The meat of a young cow is a healthy and tasty product. What can be more nutritious and nutritious than veal baked in the oven? The recipe for the dish is suggested in this article. Prepare the best dinner for meat lovers.

Bake veal in the oven with garlic

This simple recipe will require you to have:

• A piece of flesh of veal weighing about 2.5 kg;
• Cloves, garlic, salt, thyme;
• A small amount of butter - about three spoons;
• Half a package of cream of high fat content (150 ml, 33%).

Technology of preparation

Piece of veal, drain. In a bowl, combine the olive oil with salt. Spread the mixture with the meat. Make small incisions along the surface of the piece. Garlic clean, cut into thin strips and pile the meat. In the same incisions insert the buds of the carnation. To make the meat juicy and salty enough inside, it can be pumped with a saline solution from a syringe. Leave a piece for an hour and a half to marinate a little. Then preheat the oven. Put the meat in a mold. The temperature is 220 degrees. Bake veal in the oven for 15 minutes! Then reduce the heat to 180 degrees and keep the meat for another 1.5 hours. If your piece is larger or smaller than indicated in the proportions of the recipe, change the time. Each kilogram is a plus of 30-40 minutes. Readiness is determined with a sharp knife - when piercing the meat juice should be transparent. If the treasure is allocated, then bake veal in the oven for another half an hour. As soon as the meat is baked, turn off the oven, but do not get the piece out for another 15 minutes. During this time you will have time to prepare the sauce. In a frying pan, heat the cream to a boil. Pour to them all the liquid that was formed in the meat pan. Stir, boil for three minutes. Take the meat from the oven, pour the cream. You can serve a dish with any side dish. Cut the veal into portions and spread out on plates.

Bake veal in the oven with vegetables

To prepare this dish, you need ingredients:

• A piece of veal pulp weighing about 1.5 kg;
• Prunes - about 300 grams (about 25 pieces);
• Carrots - 1 piece of medium size;
• Bulb - 1 large head;
• Mutton fat - about 50 grams;
• Garlic - 1 small head;
• Bay leaf, pepper and salt.

Technology of preparation

Baked veal (a recipe in the form of step-by-step instructions is presented below) - a dish that is suitable for a Sunday family dinner or a festive dinner.

1st step

Rinse the prunes. Throw it in a colander to drain excess water. Peel the carrots, chop it on a grater with small pieces. Chop the onion into half-rings. Garlic is cut into strips.

Step 2

Wash the meat, dry it. Make two cuts (criss-cross) deep down to the middle of the piece. Salt the meat in slices, sprinkle with pepper. Put a piece of fat. It can be replaced with butter. Spread pieces of garlic. Surface of a piece of salt with salt and pepper.

Step 3

Take the foil and oil one edge with oil. Lay the meat on it, sprinkle with carrots, spread the onions, and on top - prunes. Do not forget to add the bay leaf. Foil tightly wrap and put on a baking tray in the oven.

Step 4

Heat the electric stove to 250 degrees. Hold the meat for 20 minutes. Then reduce the heat to 180 degrees and bake the piece for an hour. Check the veal with a knife for baking. If the juice is clear, turn off the oven and hold the meat for another 20 minutes.

Step 5

The baked veal should be served by cutting into portions slices. You can cook your favorite meat sauce and sprinkle the dish with herbs.