Cupcakes in silicone molds. Recipes and tips.

Among a wide range of baked goods, muffins occupy a special place. This can be explained only by the simplicity of their preparation, by the variety of possible additions, and by the excellent external and taste qualities.

Cupcakes bake big and small, sweet and not very much. Everything depends solely on the desire of the skilful hostess or the wishes of her guests.

Despite the simplicity of making cupcakes, sometimes they still can not achieve their ideal: the dough is too dry, it is too "wet". The ideal condition of ready-made cakes is a certain friability and flight of imagination. Only the imagination of the mistress can make of a simple cake - really unusual culinary masterpiece.

Remember how past baked pastries: huge iron forms, a lot of oil to lubricate them, problems with the excavation of ready-made cakes. Today, the choice of all kinds of special forms for baking is amazing with its variety. But, for sure, every second experienced owner of a large (or small) house knows that the best are cupcakes in silicone molds. Recipes for their preparation are the same. Here we will present some of the most original recipes for baking cupcakes.

Cupcake with raisins. A special feature of this recipe is the presence of sour cream in the dough (although, of course, you can do without it).

To prepare cupcakes according to this recipe you will need: 3 eggs, 2 glasses of flour, 1 glass of sugar, 100-150 grams of sour cream and 4-5 spoons of vegetable oil, soda. A glass of raisins - necessarily, vanillin - if desired.

To get the most delicious keksiki in silicone molds for this recipe, you must immediately grind the eggs with vanillin and sugar, add a mixture of Smentana and butter. After the flour is introduced with soda and stir the dough to a homogeneous consistency. Experienced housewives claim that the dough for the muffins should be thick enough, but it's good to pour.

Rinse the raisins, dry it well, put it in a bowl and add a few tablespoons of flour. Shake the vessel with raisins so that the flour completely envelops each zest - this will help not to settle them when baking.

Yes, you can lubricate the silicone mold with oil. And you can not lubricate. Everything will come with experience, and you will see what is really relevant for you and your oven.

Before you put the cupcakes in the oven, heat it up to 200 degrees. Pour the dough into molds so that the third part remains free (remember that the cupcakes are rising).

The degree of baking of cupcakes is checked standardly - a wooden stick. There is a possibility that if in one form there are a few small ones, you will have to puff a little to check each for readiness, but do not over-rest in the oven.

Sprinkle the finished cupcakes with powdered sugar and have fun!

Who among us does not like cottage cheese muffins in silicone molds? Recipes for the preparation of this product also differ in variety, but almost nothing new can be recognized.

The highlight of the most original, perhaps, recipe is the addition of a piece of chocolate in the dough.

To prepare this recipe, you will need: 4 eggs, 3 glasses of flour, 350-400 grams of margarine, cottage cheese and vanillin.

The process of making such cupcakes is almost the same as the previous one: everything is piled up together, the flour is drowned in three steps, it is better to extinguish the soda (it can be vinegar and lemon juice). To pieces of chocolate fell to everyone's taste, break the pre-chocolate into small pieces (but not into crumbs). This will make cupcakes in silicone molds, recipes for their preparation are even more desirable for your relatives and friends.

Baking can be cooked in silicone forms, and you can make cupcakes in paper molds. Such forms can be found in any supermarket of the city, but you can do it yourself (but you have to work hard).

There are still very many cupcake recipes : chocolate, lemon, marble. You are no longer bothering with doubts about whether the efforts of cupcakes are in silicone molds? Recipes do not differ from the preparation in conventional iron forms, and the taste and consistency are sometimes obtained much better.

Bon appetit, gentlemen!