Carrot cake: Recipe with photo

Carrot cake, the recipe of which we will consider below, can be prepared in different ways. Some housewives make it with the use of eggs, milk and yogurt, and some prefer to use lean products. Today we will present you several recipes. How to use them is up to you.

Delicious carrot cake: step by step recipe

Before preparing such pastries, it is necessary to stock up the following ingredients:

• Light flour sifted - a full glass;
• Carrots large juicy - 2 pcs .;
• Fine sugar - a full glass;
• A table of soda - a dessert spoon is incomplete;
• Eggs raw chicken - 3 pieces;
• Vinegar is a natural - a small spoon;
• Fresh milk - ½ cup;
• Deodorized oil for lubricating the mold.

We make the basis

How to prepare a carrot cake? The recipe for this pie provides for the use of affordable and simple ingredients. To make it, you need to mix a not too thick foundation. To begin with, you need to lay out the sugar and add some milk to the egg yolks. Mixing the ingredients, they should be left aside. At this time, you can clean the juicy and fresh carrots. In the future, the vegetable should be grated on a small grater, and then added to the egg-milk mass. It is also required in a separate bowl to whisk the cooled proteins to a strong foam. After that, they should be laid out to the carrot mass and mix well.

In the end, to the obtained basis, it is necessary to add hydrated soda and sifted flour. In the end, you should get a viscous dough for a cupcake.

We bake the product in the oven

The recipe for a carrot cake-cake should be taken by all the housewives. After all, this dessert is great for those cases when you suddenly visited by guests, and in the fridge - a ball of roll.

After preparing a viscous and aromatic dough, it should be put in a greased baking dish, and then put in the oven. Bake carrot is recommended for 65 minutes at a temperature of 205 degrees. During this time, the cupcake should rise well, become rosy and completely bake.

How to serve to the table?

Now you know how to prepare a carrot cake. The recipe for this pie is pretty simple. In this regard, it can bake even a teenager.

After the heat treatment of the product, it must be removed from the mold and slightly cooled. Before serving for tea, the cake is preferably sprinkled with powder.

Homemade carrot cake: recipe

There are many options for making a homemade cake. How is the classical article made, we described above. If you would like to prepare a more satisfying and loose pie, we recommend using the recipe below. For him we will need:

• Kefir low-fat - 500 ml;
• Raw egg - 1 piece;
• Manga - 3 large spoons;
• Carrot juicy fresh - 2 pcs .;
• Baking powder - small spoon;
• Cooking oil - 20 g;
• Sugar is not large - a full glass;
• Flour light - 1.5 cups (add at discretion).

Preparing the basis

Carrot cake, the recipe of which provides for the use of kefir and manga, is very lush, loose and tasty. To cook such a pie is not at all more complicated than the previous one.

To mix the base, the sour-milk drink should be thoroughly beaten together with the chicken egg, and then add the mango to them and leave aside for swelling of the cereal. After you have a more dense mass, you need to pour in the sugar and baking powder. In such a composition, the ingredients should again be left alone for a while.

While the sweet product melts in the kefir mass, it is necessary to tackle the processing of vegetables. Carrots need to be cleaned and crushed on a small grater. After this, it should be put in a common container. Mixing the ingredients, you need to add sifted flour to them. In the end, you should get a not very liquid, but not a thick dough.

The process of baking a homemade pie

How should I bake a carrot cake? The recipe requires the use of a special relief shape. It can be both aluminum and silicone. The dishes should be well lubricated with melted cooking oil, and then sprinkled with a dry poppy. In the future, the entire carrot base should be placed in the mold.

Putting the dishes in the oven, the contents must be baked for an entire hour (you can slightly more). At the same time, the temperature of the kitchen unit should not be more than 200 degrees.

Feed to the dining table

Preparing the carrot cake on kefir and manga, it should be carefully removed from the relief ware by turning it over the cake. Cooling the pie, it can be decorated, sprinkled with powder or glaze. Serve such a treat with a cup of black tea or another drink. Enjoy your meal!

Make delicious lean pie

Do you know how to prepare a lean carrot cake? The recipe for such a product is available to almost all housewives who adhere to the Great Christian fast.

It should be noted that preparing a similar product is much simpler and easier than classic. After all, such a pie includes a minimum of ingredients and takes a small amount of time.

So which ingredients require the use of a carrot cake recipe in a multivark? For cooking, we need:

• Carrot juicy fresh - 3 pcs .;
• Baking powder - small spoon;
• Sugar is not large - a full glass;
• Deodorized oil - ½ cup;
• Natural juice, squeezed out of an orange - 1 glass;
• Manga - 2 large spoons;
• Light flour - 1 glass (add at discretion).

Mesim basis

Before baking a lean pie, you need to make a lean dough. First you need to clean the carrot, and then grind it on a small grater. After that, juicy fresh vegetable should be combined with sugar and left aside for a while.

When the ingredients give their juice, they need to add natural orange juice and deodorized oil. Mixing the products, in the same bowl should be poured on mango, baking powder and flour. As a result, you should get a not very dense basis (roughly, as for the charlotte).

Bake the product in a multivark

If you have a device like a multivarker, then it's better to use it for baking a cake. To do this, the bowl should be well lubricated with vegetable oil, and if desired, sprinkle with a manga. After laying the carrot dough in a container, it needs to be tightly closed and set the baking mode. Cooking pie in this program is desirable for an hour. If the cake is not ready after this time, the heat treatment can be continued for another 7-10 minutes.

Correctly submit the carrot cake to the table

After hearing the signal about the end of the device, the lean cupcake should be immediately removed from the bowl. Leaving the product on the tortola, you must wait for its partial cooling. After a while, the product should be sprinkled with powdered sugar and cut into small pieces.

Serve the lean fruitcake with carrots and orange juice to the table preferably with a cup of green or black tea. Enjoy your meal!

Let's sum up the results

As you can see, there are many ways to make a homemade cake. You can do it not only on yogurt, eggs and milk, but also adding margarine, butter and even mineral sparkling water.