Dough for pies in the oven

Patties - one of the most common dishes of many cuisines of the world. Due to their taste, richness and simplicity of preparation, they earned such a reputation. Pies are served as a dessert for tea or as a snack (it all depends on what the stuffing is - sweet jam or delicious minced meat).

Recipes for making pies are huge, they differ depending on the ingredients used for the dough and filling, the way of processing, etc. Some prefer fried pies, and many believe that the most delicious pies - in the oven.

As a filling use a variety of ingredients - potatoes, cabbage, meat, liver, cottage cheese, jam, fruit, berries and much more.

Dough for patties in the oven is usually made not very sweet, so that you can use a variety of fillings. Usually it is made easy. Here are a few examples of how to make a pastry dough in the oven. There are a lot of recipes - someone uses milk, kefir, and many - just water.

The first recipe: a dough for baked patties

You will need milk (0.5 l), sugar (0.1 kg), dry yeast (1 sachet), flour (8 glasses, maybe a little more), eggs (4 pieces), salt (2 teaspoons), cream Oil (0.38 kg). So, the milk should be poured into a saucepan, add sugar, salt and oil, put on fire and warm until the oil dissolves completely. Then remove from heat and allow to cool. Add the eggs and lightly whisk. Sift flour, mix with yeast and gradually add to the milk mass. Dough should not get liquid, its consistency should be thick, so that it does not stick to your hands. Give it a bowl shape and leave it for 40 minutes in a warm place, covered with a lid or a towel. When the dough rises, lay it on the table, which must first be sprinkled with flour, and divide into several parts. The resulting pieces must be formed into a kind of sausage and cut into small pieces, from which you can make pies.

The second option: a dough for pasties in the oven

For this recipe, you will need the following ingredients: eggs (2 pieces), kefir (0.35 l), sugar and salt (to taste), flour (6 glasses), fresh yeast (50 g), butter (0.1 kg ). Mix kefir with sugar, then dissolve yeast in it. Then add salt, egg yolk and one egg, lightly whisk. Put the softened butter in the dough and whisk. Gradually add flour. Leave the dough for a while to make it rise. Periodically (2-3 times) it must be kneaded and left again in the warmth.

In any case, the pastry dough in the oven is airy and very tasty. In order for it to rise well, it is necessary to put it in a warm place, while it must be protected from drafts, do not forget to cover it with a towel or a napkin. To make the patties turned rosy, grease them before baking a lightly whipped egg whites. After baking, they can be lightly sprinkled with water and covered with a soft cloth (you can use a handkerchief or a towel), leave for a while, so that they cool down. So pies will turn out soft, airy and very tasty.

The dough for pies in the oven is quite easy to make and fast enough. Choose your favorite recipe, choose a suitable filling and please yourself, relatives and friends with delicious baked patties.