Blueberry cake in the multivarquet: recipe

The blueberry cake in the multivarquet is a delicious and bright dessert, which will please all members of the family. With the help of the recipes collected in our article, you can easily prepare a delicious treat for tea.

Pie with cottage cheese and blueberries in a multivariate

This light air dessert resembles a cheese cheesecake. The recipe for a pie with blueberries in the multivarquet:

• Mix 150 grams of butter with three tablespoons of sugar, three yolks and a pinch of salt. Add in the dough 250 grams of flour, a bag of baking powder and rub the food into a crumb.
• For the filling, combine 500 grams of cottage cheese with seven tablespoons of sugar, 100 grams of sour cream and a pinch of salt. Mix the products with a mixer, and then add to the resulting mass of two more spoons of starch.
• Protein whisk in a high foam, add it to the curd mass and gently stir the foods clockwise.
• Lubricate the bowl with vegetable oil and pour flour on the bottom. Wipe it with your hands and form small sides. At the bottom lay 400 grams of blueberries, and sprinkle the berries on top with sugar and starch. Top with cottage cheese mass and level with a spoon. If desired, you can decorate the surface of the pie with blueberry juice.

Prepare the dessert for 60 minutes in the "Baking" mode and 20 minutes in the "Heated" mode. After this, let the cake cool down a bit, remove it from the bowl and place it in the refrigerator for a couple of hours. Serve the table with fresh berries, mint leaves and sugar powder.

Blueberry cake in the Redmond multivariate

If you want to cook something delicious for an evening tea party, then pay attention to this recipe. Cake with blueberries in the multivariate is prepared very easily and quickly:

• Four chicken eggs, a glass of sugar and a little vanilla mix with a blender.
• When the egg mass is doubled, sift a glass of wheat flour into it and add a bag of baking powder.
• 150 grams of fresh blueberries rinse under running water, scrape and sprinkle with two tablespoons of starch. This is necessary so that the extra juice does not make the dough too wet.
• Combine the base with the berries and gently mix them.
• Set the multivarker in the "Baking" mode, grease the bowl with oil and pour the dough into it.

After 50 minutes, take out the finished pie with the help of a basket for steaming and cool it a little. Decorate the product with powdered sugar, sifting it with a sieve, and lay fresh berries on top.

Sponge cake with bilberry

With the onset of summer, each hostess wants to cook for her family dishes only from fresh vegetables and berries. But what to do sweet tooth in winter? We suggest you bake a frozen blueberry pie in the multivark. The recipe for this dish is simple:

• Five chicken eggs mix with a mixer at high speed with two multi-glasses of sugar. To achieve the desired effect, whisk the food for at least ten minutes.
• In small portions, enter into the egg mass two multistaksan sifted flour and a bag of baking powder.
• In the oiled cup of the multivark pour in the finished dough, and on top of it evenly lay out one multistakan of frozen berries.
• Bake a biscuit on the Baking program for one hour. After that, without opening the cover, change the mode to "Heating" and wait another ten minutes.
• While the cake is preparing, prepare the decoration. To do this, whip one incomplete glass of sour cream with three tablespoons of powdered sugar.

Cool the dessert with sour cream and sprinkle with fresh berries. Serve a treat with hot tea or coffee.

Kefir pie with berries in a multivark

If you want to surprise your relatives, then prepare for them for breakfast a simple cupcake with juicy berries. To prepare a blueberry pie in a multivark, you need to do the following:

• Whisk the two squirrels into a firm foam.
• Yolks pound with two glasses of sugar. Add to them a glass of kefir and 50 ml of corn oil. Stir.
• Separately, combine two spoons of mango, a teaspoon of baking powder, salt and two glasses of flour. Sift the dry mixture through a sieve and combine it with the rest of the products.
• Process 200 grams of fresh blueberries, pick berries and add them to the dough.

Bake the cake in the multivark for an hour, and when it is ready, sprinkle it with powdered sugar and serve it to the table.

Oat-yoghurt cake

If you consider yourself a supporter of a healthy diet, then this recipe is for you. Because of the lack of flour and the minimum amount of sugar, this dessert will be more useful than traditional pastries. So, we are preparing a low-calorie pie with blueberries in the multivarquet:

• 500 ml of yogurt without additives, mix with seven tablespoons of oatmeal and the same amount of semolina. Leave the food alone for an hour so that the dry ingredients can swell.
• Add the egg and sugar to the dough to taste. The last product can be replaced with stevia.
• Put 100 grams of frozen blueberries into the dough and mix the foods.
• In a bowl, oiled, pour the dough and bake it for 45 minutes. After that, turn the cake over using a steam basket and cook the dessert for as much. When the buzzer sounds, do not open the lid immediately, but wait another 15 minutes.

Prepare the cake carefully from the bowl, decorate to your own taste and serve to the table with hot drinks.

Blueberry Pie Black Prince

This dessert, popular among Russian housewives, is prepared very simply:

• 200 grams of blueberry jam, mix in a deep bowl with a teaspoon of hydrated lemon soda.
• Separately, whip three eggs and a half cup sugar. There, sow two cups of flour and mix the products with a whisk.
• Combine the jam with the dough and add to it 100 grams of chopped or grated chocolate (preferably bitter).
• Lubricate the bowl with oil, sprinkle with breadcrumbs, and then pour the dough into it. Cook the dessert for an hour.
• To make the glaze mix four spoons of sour cream, four tablespoons of sugar, five spoons of cocoa and 20 grams of butter. Ingredients mix, boil on fire and cool.

The finished pie is decorated with glaze and fresh berries, and then immediately serve to the table.