Churasko sauce is a great option for meat!

When a delicious steak is served in a restaurant, one wonders what the secret of this original taste and aroma is. Professional chefs say: it's all about Churasco sauce, which is one of the most popular in America. Southerners without it do not do in the preparation of meat. Let's try it with you. It's pretty simple, although not all of the ingredients can be found at hand. The churasko sauce turns sour and spicy, perfectly suited to pork or veal. Spicy, fragrant, simply delicious for all meat dishes! With this addition, the steak, for example, will play with new, brighter colors.

Churasko sauce: recipe

What does it consist of? We offer you several options for this seasoning. In truth, with a detailed study of the history of recipes, it becomes clear that Churasko is the name of the dish of Brazilian cooking. It is a piece of fried meat under a spicy authentic filling. By the way, it was this seasoning that resourceful developers of McDonald's dishes took the "latest" supplement to the menu, adding some corrections to the recipe, and offering their visitors to taste the hamburgers and rolls with the Churasko sauce that are habitual for everyone. So, the first option.

Brazilian churasko sauce: composition

For cooking, we need: medium lime, a couple of garlic cloves, a bunch of fresh parsley and as much basil, a spoonful of ground chili, a little cumin, 100 g of olive oil, 10 grams of salt and sugar, a glass of red dry wine and the same amount of vinegar Wine (can be replaced with apple). By the way, experts say that the irreplaceable ingredients of the Churasko sauce: lime, hot pepper and red wine. The remaining ingredients, in particular, greens with spices can be replaced to taste.

Cooking is easy!

1. We take the greens with young stems and tender leaves. We wash the branches in running cool water, dry them a bit, chop finely with a knife.
2. We clean and shred garlic teeth, mix with chopped herbs and fill with wine vinegar, adding the juice of one lime and chili (preferably freshly ground). We mix all the ingredients carefully and give them 30 minutes to brew together.
3. Transfer the present mass into a blender, add paprika and black pepper, pour in water and olive oil according to the recipe, add salt to our sauce, season it with cumin and mix everything in the blender for 20-30 seconds.
4. Now we pour in the wine, stirring the Churasko sauce, pour it into the sauce-pan and give it some more time to get it.

As in McDonald's

The exact proportions of the prescription are kept secret by the manufacturers. And this is understandable. But it became known that tomato puree and fruit syrup were added to the meat sauce. Note that seasoning from "McDonald's" can be kept for a long time, and it remains only to guess what preservative additives it contains. In our recipe, we will dispense with this, and replace the syrup with sugar dissolved in water. Piquancy with sharpness can be adjusted by reducing / increasing the amount of spices and pepper. Perhaps, the taste of Churasko according to this recipe will be slightly different, but at least harmless to the body.

Ingredients

We need: the juice of one lime, fresh herbs, 50 grams of puree from tomatoes, a pair of cloves of garlic, 20 grams of sugar, a spoonful of chili, at the tip of a knife - caraway, nutmeg, a pinch of salt, half a glass of olive oil, paprika - 2 small spoons, A spoonful of ground black pepper, water and a little wine vinegar. Preparation, in principle, differs little from the first option. We cook everything in the blender - and faster, and more convenient. And then we give the sauce for meat a little bit. Have a nice appetite!