Chops from battered chicken breasts: a recipe with a photo

Chops from chicken breasts in batter - this is a simple and very tasty dish, the coping with the preparation of which will not be difficult for you. From this article you will learn several interesting recipes through which you can quickly and nutritionally feed your household.

Chicken steak chicken recipe

Make for a close delicious dinner from simple products that are at hand. To do this, you will need:

• Take two chicken breasts, remove the skin from them, separate the fillets and cut it along into two parts.
• Slightly beat the meat with a kitchen hammer, rub it on two sides with salt, pepper and any other spices.
• In one bowl, pour in a little flour. In another cup, break two chicken eggs, and then beat them with salt and pepper.
• Heat the frying pan on the fire and pour in the vegetable oil. Using a fork, pick up the fillet, dab it in the egg, then into the flour and again into the egg.
• Fry the chicken until ready on both sides.

Served with a salad of fresh vegetables and cream sauce.

Chicken breasts in batter

The classic combination of "chicken and cheese" will not leave indifferent even the most demanding gourmet. Therefore, we offer you a simple recipe for a light dinner. And we will prepare chops from chicken breast in batter as follows:

• Chicken fillet (by the number invited to dinner) cut along, wrap the pieces in a food film and beat everyone with a hammer. Meat salt and pepper to taste.
• To cook the dessert, you will need to break into a bowl three chicken eggs, add to them three tablespoons of mayonnaise, four tablespoons of flour, salt and black pepper. Beat the food with a fork or a halo.
• 100 grams of hard cheese, grate on a large grater.
• Dip the chicken pieces into the batter, place them on the heated frying pan, and then put a spoonful of grated cheese on each slice. After this, gently pour the batter chops and fry them from two sides until the appearance of a beautiful ruddy crust.

Serve the chicken to the table with mashed potatoes and sliced fresh vegetables.

Juicy chops with stuffing

If you want to quickly prepare a tasty and satisfying lunch for a large family, then use our next recipe. Chops from chicken breasts in batter can be made as follows:

• Two packets of rice put in boiling salted water and cook on low heat for at least 20 minutes.
• Chicken fillet thoroughly rinse under water and dry with a paper towel. After this, make in each piece the incisions with a knife from the edge to the middle and unfold.
• Meat wrap in food film and beat off with a kitchen hammer. Rub each slice with salt and ground pepper.
• Boil two chicken eggs, free them from the shell and finely chop with a knife.
• Cut the greens of dill and parsley, mix it in a suitable dish with eggs, a teaspoon of mustard, a teaspoon of sour cream and a tablespoon of softened butter. Season the filling to taste with salt and ground pepper.
• Open the chicken fillet, put a part of the filling on one side and close the second half.
• Before you begin roasting, prepare three plates. In one, pour the flour, in the second, beat the egg, and in the third place the bread crumbs.
• Chicken breast to begin with, roll in flour, then dip into the egg and, finally, dip it into biscuits.
• Heat the frying pan, pour in the vegetable oil and fry the fillet on both sides. When the chops are covered with a crispy crust, transfer them to a dish and allow to cool slightly.

This dish you can serve to the table with boiled rice, sliced from sweet Bulgarian pepper and tomatoes. Before serving, decorate chopped chopped herbs.

Spicy chops in Chinese

A battered chicken breast in batter is a light dietary dish that even a beginner can cook. This time we offer you an unusual recipe that will help you to diversify the familiar menu and pleasantly surprise your family:

• Prepare the chicken fillet, cut each piece along into two pieces, and then lightly beat the meat with a special hammer.
• For marinade in a suitable dish, mix four tablespoons of soy sauce, two crushed cloves of garlic, two teaspoons of grape vinegar, a crushed piece of fresh ginger root (about two centimeters) and a tablespoon of sugar.
• Put the chicken pieces in the marinade and leave them there for a couple of hours.
• When the right time passes, prepare a simple batter. To do this, mix two tablespoons of cornstarch with one egg and salt to taste.
• Lower the chops into the batter, and then transfer them to a heated frying pan and fry in vegetable oil on both sides.

The fragrant dish is ready. Chops from chicken breasts in batter can be served with a garnish of glass (or rice) noodles and favorite sauce.

Chicken breasts in original batter

If you want to surprise your guests, then cook for them unusual chops from chicken breasts. The secret of this dish is in the original breading, for which we will use walnuts and bran. To prepare this dish, you will need:

• Grind with a blender or coffee grinder 50 grams of peeled walnuts.
• Beat two eggs in a deep plate, add salt and pepper to taste.
• Chop bran and pour into another plate. Add to them nuts and 50 grams of hard cheese, grated on a fine grater.
• Chicken breast is freed from the skin, using a knife, cut the fillets, cut the meat along into two parts and beat off.
• Dip the chicken pieces into an egg, then roll them from all sides in a breaded pan and roast on a heated frying pan.

Chops from chicken breasts in batter are perfectly combined with boiled pasta and tomato sauce.

Conclusion

As you can see, the chicken breast can serve as an excellent basis for dinner or a family dinner. Recipes (chop in batter) are not too complicated, and therefore are available for cooking. Using our tips, you can prepare wonderful dishes and make the usual menu original and varied.