Buns with yeast cottage cheese: recipe

In the home kitchen there are recipes of dishes, simple in execution and at the same time simply fabulously delicious! To them it is safe to carry buns with cottage cheese from yeast dough - a dish that everyone understands by its simplicity and at the same time possesses the subtlety of taste and the possibility of variations on the main theme. How to make a yeast dough, almost every hostess knows. How to make a filling from cottage cheese - it is known, probably, to everyone. But still the fact remains: these simple buns sometimes are more delicious than many delicious dishes. So let's try and we'll make them!

Buns with cottage cheese from yeast dough. The recipe is basic

Such buns will turn out tasty and ruddy, soft and magnificent, if they are made on the basis of a yeast dough with open stuffing from cottage cheese. They are popular in every family, where the hostess constantly makes pastries, and will come to taste unexpectedly arrived guests, because they are very tasty with tea, for example. And for breakfast, simple rolls with a cup of coffee - it is. But for baking, you first need to make the right dough, which is what we are going to do right now.

Cooking dough

1. First we will make a spoon from one large spoonful of dry fast yeast, a spoonful of sugar and a third of a glass of flour, diluted with water (it should be taken just over a glass - 300 ml). All carefully mix broom. The water must be clean and warm. After that, the bowl with the mixture is tightened with food film and set aside in heat. There the opara should stand for at least half an hour, or better - forty-five minutes.
2. When the opara has risen (this will be expressed visually in the form of a kind of a cap), we introduce the remaining ingredients for our test: one egg, half a glass of sugar, three with a glass of wheat flour. Everything must be carefully mixed into the dough. It should not be too thick or too liquid. When we are sure that there are no lumps, we again close the dough with food film and put the bowl aside, into the heat. There, let it rise for about an hour and a half. And we at this time will deal with the preparation of the filling.

Preparation of the filling

The basic filling can be prepared from 700 grams of market cottage cheese, not too fat, but not zero (if not at hand, you can take and store), two eggs (we use only proteins, and leave the yolks for greasing baking from above when we are Put in the oven), a handful of raisins without pits, half a glass of sugar. All this carefully mix to get a homogeneous mass - then our buns with cottage cheese from the yeast dough will be neat.

Further actions

1. Our dough has already come. Divide it into small portions (they should be at least 15 pieces of this amount of ingredients). The table is sprinkled with flour so that the lumps do not stick.
2. Each of the balls is rolled with a rolling pin into a small flat cake, which should not be too thin for the filling to break.
3. In the center of each resulting cake we put on a large spoon of fillings from cottage cheese with additives.
4. We wrap the filling in a flat cake, forming a bun. We leave a small hole, so that the buns with cottage cheese from the yeast dough turned out to be open (but for those who do not like this, you can not make a hole, then a small bun will be even juicier). We continue to form each individually, so that they turn out smooth and gentle.

We bake

1. With the yolk left from the eggs put in the filling, we grease it and send it to a preheated oven to 200 degrees on a baking sheet, pre-laid with parchment. Bake these beautiful buns until ready and ruddy (usually 20-25 minutes depending on the characteristics of your oven).
2. We take out the pan and put it on the dish, lightly sprinkled with powdered sugar. There are these beautiful buns you can at once, but also having stood a day, they will not lose their attractiveness and taste qualities. Such dishes are very fond of children: offer them a few rolls and a glass of hot milk - just delicious!

Tip

By the way, a small addition in terms of decorating the dishes - for lovers of enhanced aesthetics. When you put the stuffing on the prepared cake, you need to make three notches of a circle of dough, as if dividing the cake into three equal segments around the filling. Then we start to twist them clockwise around the filling, forming a bun with an open top. In the future, the preparation recipe remains as described above. Simply, each bun is obtained original, twisted around the axis of the filling of the mold.

Buns-roses. Recipe

This dish is prepared on the basis of yeast dough (the recipe can be used the same as in the previous time). The filling is left the same - nothing needs to be changed. But the way of cooking is slightly different.

1. Prepared dough (if it turns out a lot) is divided into small parts. Each part is rolled with a rolling pin into round plates about half a centimeter thick.
2. In the same thick layer, we cover the top of each sheet with filling (an even layer that coincides in size with the boundaries of the test itself).
3. Carefully turn the sheets into rolls.
4. We cut from the received rolls slices approximately in 5 centimeters (for those who likes minimalism, it is possible to take less, for example, 3 sm).
5. To get out a rose from each piece of roll, we protect at the bottom of the structure.
6. On the baking sheet forgive parchment (someone who is not used to doing this, you can grease the baking sheet with oil or sprinkle a little flour, so as not to stick). We set aside for another quarter of an hour to make the dough fit. We cover each loaf with egg yolk, slightly whipped, to make a ruddy crust.
7. We bake at a temperature of 180-200 degrees for about half an hour (and in general, look on the readiness: as soon as the blush, and are ready our buns-roses). The recipe, as you can see, is quite simple in execution, but it turns out a very original and tasty dish. This dish is suitable for a light breakfast or an afternoon snack with a glass of cocoa or hot milk.

Another nice variation

Well, buns will indulge? How did Carlson say, remember? And in fact, buns-buns are rather easy to cook using the skills acquired as a result of reading the article. For some, this is even an ordinary dish.

We will need to take half a liter of milk, a packet of fast yeast, a glass of sugar, four eggs, a pack of spread, 300 grams of curd, flour - about 8 glasses (focus on how much the dough will take), a good handful of raisins without pits.

Preparation

1. First, as usual, you need to prepare the right dough. We take milk and warm it up. In a small amount of bred yeast and give a little stand. Margarine is melting. In a saucepan mix milk, yeast, flour, beaten eggs with sugar, melted margarine. All carefully knead so that the dough does not stick to your hands. Cover the dough and put it in a warm place, so that it will rise.
2. From the dough form small koloboks (from this amount of ingredients will come out about 20 pieces). Roll each scalp with a rolling pin into circles, not too thin. In each mug we make a depression in the middle (this can be done with an ordinary glass). In this recess we put a good spoon of filling.
3. The filling is prepared as follows. Mix a little sugar, raisins and cottage cheese. We add one egg.
4. We stuff the stuffed buns on a baking sheet so that we can get up a little more. After - we bake in the traditional way in the oven, until the delicious buns with cottage cheese are browned. Then you can get out of the oven and eat with tea or coffee - just delicious!