Cheese, mustard, creamy sauce. Cooking recipes

Make the taste of the dish rich and refined with a variety of sauces. Prepare them for various recipes. The most popular are sauces of cream, cheese and mustard.

Cheese and cream sauce. Recipe # 1

This sauce perfectly fits any dish. A gentle taste of cream with the flavor of cheese will add a piquant note to even the most familiar food. Use 200 grams of cream, 150-200 grams of hard cheese, garlic, nutmeg, pepper, salt. Using a fine grater, grate the cheese. In a saucepan or other container pour the cream. Start heating them on low heat. Then add cheese to the cream. Hold on the stove for a couple of minutes, season with nutmeg, salt, put chopped (or grated) garlic and pepper. All the ingredients are soaked in a sauté pan for a couple of minutes. Creamy sauce with cheese is ready. You can serve it with spaghetti, as well as meat or fish.

Cheese and cream sauce. Recipe # 2

For the second method of cooking the sauce, you will need two glasses of milk, a couple of spoons of butter and as much flour, hard cheese, pepper and salt. If desired, you can put nutmeg in the sauce. In a saucepan or a saucepan, heat the butter, and gradually add flour to it. Products fry a minute or two. Stir and simultaneously pour warm milk into the mass. Then put the grated cheese, condiments. Cook is recommended until the sauce thickens. Take care that the lumps do not spoil the cream sauce. His recipe is quite simple. All the necessary ingredients are always found in the house.

Cheese and cream sauce. Recipe number 3. Alfredo Sauce

According to this recipe, parmesan must be added to the sauce. The taste turns out to be unusually rich and delicate. It is recommended to use fatty cream. For 4 servings you will need 50 grams of creamy butter, 250 grams of fat cream, garlic, parmesan cheese (1.5 cups grated), parsley, pepper and salt. First, melt the butter in a sauté pan or a small saucepan. The fire should be small. Pour in the cream and hold on the plate for 5 minutes. Add the cheese, chopped garlic. Fast stir, warm up. Put the chopped parsley. Take it off the fire. Pour sauce over the fish, add the tomatoes, boil the spaghetti. As a result, you will get a delicious and nutritious lunch.

Creamy mustard sauce

Fans of the spicy will appreciate the sauce, prepared with mustard. Use the broth, cream (you can be low-fat), a couple of spoons of mustard, lemon, olive oil , mustard seeds, pepper and salt. In the saucepan, heat 2/3 cup of meat broth. If it is not at hand, you can put a meat cube or other seasoning into the water and warm it up. Slowly, in a thin trickle, pour 100 grams of cream. Put two teaspoons of mustard, squeeze out the lemon juice. Add mustard seeds (you can do without them). Stir the ingredients, soak for 5 minutes. At the end, taste salt and pepper, a spoonful of olive oil. Lightly beat the sauce with a fork or a whisk. Creamy mustard sauce is perfect for second courses. You can also use it when baking fish, meat, vegetables.