How to make ice cream from milk? Milk ice cream: recipe

Ice cream is loved by everyone - both children and adults. Tasty, cool, fragrant ... What could be better in the hot summer season?

Do not go to the store

Unfortunately, many store products upset with poor quality, as well as the presence of a variety of dyes and preservatives. So why not make homemade ice cream from milk and not make your home? Moreover, there is nothing complicated in this.

Is there milk? Ice cream will turn out!

We are stocking the following products:

• Milk - 100-150 ml;
• Cream with a fat content of more than 40% - 500-600 ml;
• Yolks - 5-6 pieces;
• Sugar;
• Corn starch;
• Vanillin;
• Salt.

Take a deep saucepan, pour the milk into it, add a little salt, stir and place on the fire. Warm the mixture, but do not bring it to the boil.

In the hot milk, pour sugar, do not forget to stir regularly, so that it dissolves well. After that, turn off the heat and add to the milk egg yolks, separated from the proteins.

Now you need a comfortable corolla. Whisk carefully the milk, put the mixture on the stove again. Turn on a small fire and cook it until it thickens. Stir constantly, so that the yolks are dissolved, and not cooked in milk.

In a separate container, mix the milk and cornstarch. Pour into our cream, which is cooked on the stove. A natural thickener will help ice cream to have an unforgettable taste of childhood.

Next, you need ice. Put it in a large saucepan and put a container of cream there.

Now it was the cream's turn. They need to be whipped with a whisk or blender and added to the cream. Stir gently. Next, you need to put our mixture in the refrigerator for a while.

The important point: every 20-25 minutes take out the pan from the refrigerator and whisk the ice cream. The more often you do it, the better. This affects the taste of ice cream and its consistency. At the end of cooking, you can add berries or fruit to it (optional).

Now you know how to make ice cream from milk, tasty and useful, and can at any time enjoy your favorite treat. Believe me, the kids will also be delighted. Bon Appetit!

Milk ice cream: recipe

Well, how to eat? And how to make ice cream from milk without adding cream? We share a wonderful recipe.

Necessary ingredients:

• 1 liter of milk;
• 2 cups of sugar;
• 100-120 g of butter;
• 5-6 egg yolks;
• 1 teaspoon of starch.

We need a large saucepan. Pour milk into it, cut the butter into slices and add.

Now it is necessary to bring our mixture to a boil. While the milk is boiling with oil, get yolks and sugar, rub them, do not forget also about a teaspoon of starch. Next, you need to mix all the ingredients until smooth and pour a little milk. If you do everything right, the mass will look like sour cream in appearance.

When the milk boils, pour the resulting mixture into it. Immediately begin to mix everything thoroughly so that the yolks do not thicken. Bring again to a boil, and then dip the pan in cold water. Next, you need to stir the mixture from time to time until it becomes cool. Now you can put it in the refrigerator. It is best to pour into the ice cream maker. The ice cream is ready. If you want, you can add fruit or berries to taste. As much as you want. In any case, you will get a wonderful treat. Enjoy the delicious coolness!

Another way

Now let's talk about how to make ice cream from milk (dry).

Prepare the following ingredients:

• Milk is dry -25-30 g.
• Cow milk - 400-500 ml.
• Sugar - 90-100 g.
• vanillin.
• corn starch.

First you will need a small saucepan. In it, you need to mix vanillin, milk powder, and sugar. Then pour the milk and mix all the ingredients until the sugar and vanillin dissolve completely. However, it should be noted that not all should be poured in milk, but only a part. The rest is left, add starch to it, and then mix and mix these mixtures. Put the pan on the fire and bring the contents to a boil. Do not forget to stir all the time until the liquid becomes thick and like a kissel. Hide the pan in the fridge to cool the ice cream. After this, it is very important to extract and whip it every 20-25 minutes, preferably with a mixer. This ensures an excellent taste and consistency of ice cream. Give the delicacy a little thaw before serving.

How about chocolate?

Now you know the two recipes, how to make ice cream from milk. We suggest that you read one more. Perhaps it will be your favorite. So, chocolate ice cream.

For its preparation you will need such ingredients:

• Milk - 250-300 ml;
• Cream - 250-300 ml;
• Sugar - 100 g;
• Black chocolate - 150 g.

Take a medium-sized saucepan, pour in the milk, add sugar. Put it on the fire. Do not forget that the mixture must be constantly stirred, so that the sugar is well dissolved. When you see that it completely melted in milk, remove the pan from the fire. Next, you need to cool our mixture, and then add cream to it. Now you can hide the ice cream in the refrigerator. Do not forget to remove it from the refrigerator from time to time and mix it thoroughly. When you see that the ice cream is thickening, add the melted chocolate into it. Return the pan to the refrigerator again. When the chocolate thickens and cools, you can enjoy the delicious taste of ice cream prepared by yourself. Bon Appetit!

In the multivarque, too, you can!

Do you have a multivarker? Just great! Then we suggest making homemade ice cream from milk in this convenient and modern appliance.

You will need:

• Half a glass of milk;
• 200 g of sugar;
• 3 egg yolks;
• vanillin;
• 300 ml cream.

We take the multivach bowl, pour milk into it, select the "Heating" mode, set the temperature to 40 degrees and heat it for 5 minutes.

For cooking, we will need another container, into which we pour hot milk, and then we will pour sugar, vanillin, and also add yolks. All the ingredients are carefully beaten to allow vanillin and sugar to dissolve.

Now the mixture is poured back into the multivariate bowl, select the "Quenching" mode, the time is 30 minutes. Do not forget to stir frequently with a spatula for multivark.

Whisk the cream, then combine the two masses in one piece, put in the fridge, from time to time we take out the ice cream and mix it well. After it completely stiffens, you can add fruit and berries to it, and then enjoy a wonderful taste!

Share experiences

And now we will share with you some of the secrets of making ice cream at home.

1. It is necessary to adhere strictly to the rules of freezing. Only then ice cream will delight you with amazing taste.
2. Frost in the refrigerator lasts 5-6 hours.
3. If you want to make this delicacy often, buy an ice cream maker. You will greatly facilitate the cooking process. The taste will be terrific.
4. Use only fresh milk and cream.
5. Add to the ice cream various additives: chocolate, pieces of fruit, berries, small marmalades. Be creative to make a real bright masterpiece!

Finally

Now you know how to make ice cream at home from milk. In the summer hot season you do not have to go to the store for another portion, you can easily cook yourself. Bon Appetit! Plombir - ice cream, topical at all times!