How to cook a good dough for pies in a breadmaker

Household appliances greatly facilitated the work of housewives. Despite a large selection of bakery products in stores, they can not compare with fresh bread from the bread maker. The ability to bake a very tasty bread with different additives, which collects the whole family at the table, costs a lot. But you can cook a delicious dough for pastry in the bread maker. About all the recipes that are available with this technique, let's talk in this article.

The technology of preparation of the test is simple. You just need to fill the ingredients in the oven and set the desired mode. She will knead the dough itself depending on the chosen program and bake bread. Having downloaded everything you need for baking, you can set the start of work early in the morning so that the hot bread is baked for breakfast. The bread maker can knead any dough for pies, all kinds of pizza, ravioli and much more. Therefore, if you have purchased this miracle equipment, then be sure to use all its functions. And now let's talk about how to make a good dough for pies in a bread maker.

The products that you use for the test should be at room temperature. Usually a measuring glass is attached to the bread maker to accurately measure the right amount of ingredients. First, we break the egg into this glass and add water, so that together these products amount to 330 ml. Serum or milk diluted with water may be used. Now add a teaspoon of salt and a tablespoon of sugar. Mix everything to make sugar and salt dissolved in water with the egg. This is necessary, first of all, for the safety of the bread maker. There are cases when grains are poorly soluble and slightly scratch the surface of the bucket.

Then pour the contents of the glass into a bucket of bread. Add there 100 grams of butter, which should be soft. After that, we pour 600 grams of sifted flour into a bucket. Lastly add three teaspoons of yeast dry. They must be necessarily fresh.

Now select the mode. Depending on the bread maker model, it may differ slightly. But if there is a function for making pizza dough, then choose it. The kneading time is about 1-1.5 hours. Once it is ready, you can proceed to the formation of pies.

Yeast dough in the bread maker can be used for baking, just add a little more sugar. From the yeast dough you can make delicious buns with garlic. Take half a kilogram of flour and pour it into the breadmaker's capacity. There also add 1.5 tablespoons of tea salts, 1-1.5 tablespoons of sugar, the same amount of vegetable oil. Pour 1.5 teaspoons of yeast dry and pour 330 ml of water. We set the cooking mode of the dough. When it is ready, we take out its bread makers and start forming buns. Be sure to let them brew. Then in each bun we make an incision in the middle. Lubricate it with stuffing. To do this, mix butter, chopped dill, a little salt and squeezed through a special garlic press. We take all the ingredients in any proportions. Put the buns in the oven.

Dough for patties in the bakery is very elastic and easy to use in the future. It perfectly rolls and does not tear.

Finally, another recipe for the yeast dough for cooking pies. We take 250 grams of kefir and pour it into the bucket of the bread maker. There also add two chicken eggs and 80 grams of butter, preferably melted. Now we pour out 650 grams of flour, which must necessarily be sifted. In the center of the flour lay 7 grams of dry yeast, and around the edges 50 grams of sugar, 15 grams of salt, cinnamon and vanilla. We set the "dough" mode and wait for it to be ready.
Dough for pies in the bakery is also used for pies with various fillings.