Chicken fillet in batter with cheese: cooking recipes

Chicken fillet in battered with cheese - a great option for lunch or dinner. This delicious and delicate dish will not leave indifferent your household. Want to know how to cook it? All the necessary information is in the article. We wish you success in culinary affairs!

Chicken fillet in batter with cheese: a recipe in the oven

Grocery list:

• 4-5 tbsp. L. Mayonnaise (any fat content);
• 0.4 kg of chicken fillet;
• Favorite spices;
• 150 g of hard cheese;
• Slightly refined oil.

Preparation

1. Where do we start? Chicken fillet should be cut into two or three pieces. We give each piece a round shape. We take in hand a kitchen hammer. We beat off pieces of chicken.
2. Now in the course are your favorite spices. We sprinkle them chops. Solim. Each piece is coated with mayonnaise. Then we remove it for half an hour. During this time the chicken fillet will be marinated.
3. We get the form for baking. Its bottom should be oiled or greased. We put out the hammered pieces. They are located close to each other. After all, in the baking process, the meat will shrink a little.
4. Cheese grind with a grater. We sprinkle them every bit of chicken.
5. Preheat the oven. The recommended temperature is 180 ° C. The form along with the contents is sent to the oven. After 30 minutes, the chicken fillet in battered cheese will be ready. It can be eaten in any form - at least in a cold, though hot. We wish everyone a pleasant appetite!

Chicken fillet in batter (with cheese) in a frying pan: a recipe with a photo

Necessary ingredients:

• 3 tbsp. L. Sour cream (can be replaced with mayonnaise);
• one egg;
• Favorite spices;
• Hard cheese - 80-100 g;
• 2 tbsp. L. Wheat flour;
• 20-30 ml of refined oil.

detailed instructions

Step # 1. Above we figured out how to cook chicken fillet in batter with cheese in the oven. If you do not have much free time, then we offer another option, which involves the use of a frying pan. So, we lay out the necessary products on the table. Chicken fillet washed with tap water. We cut across the fibers into 4-5 parts. Each of the pieces must be salted and sprinkled with spices. We recommend cutting meat finely, because we will not beat it, as in the previous recipe.

Step # 2. Let's prepare the batter. In a bowl, break the egg. Add mayonnaise and flour. You can salt it, but a little bit.

Step # 3 Cheese grind the grater. We send it to the egg-flour mixture. Mix the ingredients. Sprinkle with pepper.

Step # 4. Each slice of chicken is dipped into the resulting batter. We make sure that the egg-cheese mass completely covers the fillets.

Step 5. We take the pieces from the batter and put them on the heated frying pan. Fry, using oil. Fire set to minimum. On each side the meat should be roasted for 1.5-2 minutes. We make sure that the stick is not burnt. Otherwise our dish will not look so appetizing.

As soon as the chicken fillet in the batter with the cheese in the frying pan gets a ruddy crust, you can shift it into a plate. We serve this dish on the table. As a side dish, it's suitable: mashed potatoes, boiled rice and vegetables, cooked on the grill. In this case, lunch or dinner promises to be satisfying.

Option for multivarkers

Grocery set:

• 2 tbsp. L. Breadcrumbs for breading and flour;
• one egg;
• Chicken breasts - a pair of pieces;
• spice;
• Hard cheese (of any grade) - 100 g;
• 3 tbsp. L. Refined oil.

Practical part

Step number 1. We will deal with the processing of chicken breasts. They should be without skin and bones. We put the fillet on the board. We make sure that the smooth side is at the top. Cover the pieces with food film. We take in hand a kitchen hammer. We start to beat off every piece of chicken. In the final analysis, their thickness should not exceed 2 cm.

Step # 2. Chop the sprinkled with spices. Solim. The main thing is not to overdo it.

Step number 3. In a plate, we combine grated cheese and breadcrumbs for breading. It is this mixture that will give the dish a crisp crust.

Step 4. In a separate bowl, pour out the flour. While we put it aside.

Step number 5. In the third plate, break the egg. Protein and yolk are mixed with a fork.

Step # 6. In the multivark menu, we find and immediately run the program "Hot" ("Baking"). We pour in the right amount of oil. Let's warm up for 5-6 minutes.

Step number 7. Chicken chops roll in a plate with flour. Then put it in a bowl with a beaten egg. Carefully pick up pieces, holding on to their edge. We wait until the excess eggs are drained into the plate. What are the next steps? Chop the chops into a mixture of grated cheese and biscuits.

Step number 8. Go back to the multivark. Chicken fillet in batter and cheese is placed in a bowl with preheated oil. Fry from both sides (for 4-5 minutes). We do the same with the second piece. Chicken chops are served to the table with any salad or garnish. They look very appetizing. Now it's time to taste them.

Chicken fillet recipe with cheese and tomatoes

Ingredients:

• 60-70 g of wheat flour;
• two tomatoes;
• 250-300 g of chicken fillet;
• one egg;
• 2 tbsp. L. Mayonnaise (not very fatty);
• 80-100 grams of cheese (necessarily solid);
• Spices (pepper, salt);
• A little oil for roasting.

Preparation:

1. Rinse the meat. Let the fluid drain. Cut the fillets along the fibers. We should get pieces not more than 2 cm in thickness. Each of them is beaten using a kitchen hammer. For a cleaner work, we recommend covering the pieces with food film. All chops should be sprinkled with spices, and also salt. While they can be removed to the side.
2. Prepare the batter. To do this, mix mayonnaise with egg and flour in a plate. There we add a pinch of ground pepper. Beat the ingredients with a whisk or a regular fork.
3. Heat the frying pan by pouring a little oil into it. Each chop is dipped in the batter (on both sides). Further we send in a frying pan. Fry, setting the middle fire. How long will it take? Each side is fried for 1-1.5 minutes. Chicken meat is soft and tender. Therefore, it does not need to be long on fire. Otherwise, the dish will lose its juiciness.
4. Mine tomatoes and grind the slices. And the cheese can be grated using a small nozzle.
5. Fried chops are transferred from the pan to a heat resistant plate. On top of each piece, put a slice of tomato. Sprinkle with grated cheese. What's next? We send our dish to the microwave. In 2-3 minutes it will reach the desired condition. If you do not have a microwave, then you can use the oven. We warm it to 180 ° C. Then we send the chops. We mark 5 minutes. You can serve chicken fillet in a batter with cheese. The recipe with the photo will allow you to prepare a fragrant dish for the joy of the whole family.

Another recipe (for a double boiler)

Grocery list:

• 100-150 g of cheese (solid);
• Some mayonnaise;
• Spices for chicken;
• Butter - a pair of pieces (not more than 80 g);
• Chicken fillet - 2 pcs.

Cooking process

We rub the cheese on the grater. Mix with spices intended for dishes from chicken. There we add a couple of pieces of butter. Stirring. In the fillet make a small incision. There we put the resulting mixture. From above lubricate with mayonnaise (it will give juiciness to the chicken). We put both pieces into the steamer. The cooking time is 40 minutes.

You can serve as a garnish:

• Fresh or pickled vegetables;
• Boiled rice;
• Macaroni from durum wheat;
• Puree from potatoes;
• Any salad;
• Boiled lentils;
• Buckwheat;
• grilled vegetables.

Finally

Now you know that chicken fillet in batter with cheese can be cooked in different ways - in the oven, in a frying pan and in a multivark. In any case, you get a fragrant, satisfying and incredibly tasty dish.