Detailed recipe: "Nutlet with boiled condensed milk"

The recipe for "Nutlet with boiled condensed milk" is known to almost every housewife, who has a special form for baking such a sweet product. It should be specially noted that only simple and accessible ingredients are needed to make this cookie. This dish is prepared long enough (3-4 hours), but it turns out to be incredibly tasty and satisfying.

Step-by-step recipe: "Nutlet with boiled condensed milk "

Necessary ingredients for the test:

• Eggs large chicken - 2 pcs .;
• Fatty mayonnaise or thick sour cream (can be halved of both) - 100 g;
• Sand sugar - ¼ of a faceted glass;
• Oil fresh creamy (can be replaced with a good margarine) - 100 g;
• Flour sifted wheat - from 2.5 to 3 faceted glasses (depending on the consistency);
• Baking soda (must be extinguished with apple cider vinegar) - a small spoon.

The process of kneading the base for the "shell"

The recipe "Nutlet with boiled condensed milk" recommends the use of a soft and elastic dough, good at the hands, to create such a sweet dish. To make it, you need to beat the eggs together with the sugar, and then add the melted butter to them, which must be slightly cooled before. Then in the mass should put a thick sour cream, extinguish with vinegar 1 dessert spoon of baking soda and pour the sifted flour. As a result of the combination of all these ingredients, you should get a thick but soft and buttery dough.

Baking process

In order to form a cookie "Nuts with boiled condensed milk", you should bake special "shells" for them. For this, it is necessary to take a bicuspid form, lubricate it with oil and red-hot on the gas stove. After this, in each notch it is necessary to lay out a ball rolled from one and a half small spoons of the base. Next, the leaf of the form should be closed and, holding the handles, put it on the middle fire. In this position, the biscuit should be baked until it is ruddy, both from the outside and from the inside. To avoid burning, the dishes should be regularly turned over.

After the "shell" party is ready, the flaps must be opened and then shaken vigorously over a large plate or cutting board. If they are slightly adhered to the surface of the mold, it is desirable to separate them with a fork.

Also the recipe "Nutlet with boiled condensed milk" includes the following ingredients for the filling:

• Condensed milk thick boiled - 2 standard jars;
• Peanut peeled fried - ½ cup.

For the preparation of delicious and sweet fillings, it is necessary to combine boiled condensed milk and ground peanuts together, and then mix them thoroughly.

Formation of dessert

Cookies «Nuts with boiled condensed milk», with a photo of which you can see in this article, is formed very quickly and easily. To do this, take 2 baked "shells", and then fill them with stuffing and fasten together.

How to serve tea properly

After all the "nuts" have been formed, they must be put into a bowl in a deep dish and sprinkled with powdered sugar for beauty. Store such a sweet product in a warm place under the food film or in a bag (so as not to become stiff).