How to salt the tasty bacon: prepared by dry method and in brine

Salted bacon is an excellent snack or component of a delicious and simple sandwich. In addition, the properly prepared product is also very useful. Not every landlady knows how tasty it is to salt lard, so it is often bought in the market or in Store. But in fact the process of preparation is not so complicated. To make such a dish is quite realistic, but the result is much tastier than the store one. So, let's figure out how to salt the tasty fat.

The recipe for dry salting

Salted it is possible in brine and without. First, let's look at a simple method of dry pickling. You need directly a piece of fat, try to choose the best quality, salt, pepper, spices to taste, garlic. Cut the product into pieces measuring seven to ten centimeters. A large piece will salivate for longer than a few small ones. In addition, it does not turn out so evenly. Slice bacon, prepare spices. Mix two tablespoons of salt with twenty grams of black ground pepper, add other seasonings to taste, for example, dried fennel. If you want a spicy flavor, squeeze a little garlic. Thoroughly mix the salt mixture and dab the pieces into each side. Now you know how to salt the tasty fat. But there is still it is impossible, the pieces should be put in a bag or wrapped in a food film and put in the refrigerator for a day. After this, the product must be sent to a refrigerator for a couple of days. Salo is ready, it can be served to the table and eaten by the whole family.

The second option is dry salting

Try another way of cooking. One and a half kilograms of fat, take six tablespoons of large salt, several tablespoons of black ground pepper, three heads of garlic. Slice the fat with pieces of five and ten to fifteen centimeters in length. Peel the garlic and cut it into slices. In cuts on lumps of fat, place pieces of garlic. Mix the salt with pepper and salt the product properly. Transfer the fat into an enamel bowl, chop the remaining garlic with a garlic clasp and distribute it in pieces. Cover and put under the press, leave for a day at room temperature, then for a couple of days, clean it in the refrigerator. Salo is ready to serve.

How to salt a tasty fat in the brine?

This way of salting is quite original. In addition to food, two pounds of fat you will need a three-liter glass jar. Cut the product in large pieces without removing the skin. Transfer to a jar and pour in brine. Prepare it as follows: in a liter of water dissolve about four tablespoons of salt with a slide. Remove the jar in the refrigerator and wait two days. Now you know how to salt the tasty fat in the brine. But you can go further and improve the recipe. Get the product out of the pickle and, as follows, pour each piece of garlic, sprinkle with pepper and favorite seasonings, transfer the finished fat into a bowl and put it in the refrigerator for a couple of days. Once the pieces are soaked with the aromas of the spices, take the product into the freezer. Before serving, you need to cut the fat into thin slices, and serve it with onions and black bread.