Which soy sauce is the best? Manufacturers and reviews

It's hard to imagine Japanese cuisine without soy sauce. For us, it's just a kind of dressing for meat or fish. But in Japan, soy sauce is used as a salt. Add it not only to meat and fish, but also to fried and boiled vegetables, to soups. It is this product that allows you to get the perfect taste of dishes. But what soy sauce is the best, it is difficult to determine. After all, there is a huge number of manufacturers. In addition, the dressing is available with various flavor additives. To begin with, you should consider the composition of the product and its properties.

How to make soy sauce

What is the best product you can buy in the shops of our country? To answer the questions posed, it is necessary to pay attention to the composition and, of course, to understand the method of preparing soy sauce. Soya beans and wheat are used for filling. Components are usually filled with cold water. After this, brine, salt and fungus Koji are added. The latter product is a starter, which is grown on soy beans. All components are thoroughly mixed. The result is a must, which is called "mori". In this form, the products are left until fermentation. At the end of the process, the mass is filtered and brought to a boil. This allows you to get rid of all the bacteria.

Varieties of soy sauce

To understand which soy sauce is best for meat, chicken or rolls, you should consider the main varieties of this dressing. At the moment, the Japanese cuisine uses a product of three types:

1. Koi-kuti. This soy sauce is called dark. It has an increased degree of salinity and a bright taste. This dressing is very popular in Japan.
2. Usu-kuchi. This soy sauce is not as salty as the previous one, and has a lighter color. It is not used for coloring dishes.
3. Tamarin. This soy sauce contains a small amount of salt and has a fairly high concentration of soybeans.

Is soy sauce useful?

Which is the best? The photo of the product is unlikely to help determine its taste. And when choosing such a filling station, special attention should be paid to the composition. At the same time, many believe that soy sauce does not benefit our body. However, it is not. All the useful ingredients are contained in soy beans.

It is in this product contains a huge number of proteins, which by their qualities are not inferior to substances found in meat products. In addition , soy is very rich in starch, amino acids, minerals, phytoestrogens and vitamins. It should be noted that these beans are able to provide the human body with virtually all the necessary nutritional components. The first people who appreciated the useful properties of soybeans were the people of China. Beans became a sacred culture in this country.

Which soy sauce is the best

The benefits of this product have already been proven. However, not everyone knows which refueling is better to buy and with what it can be used. Soy sauce is ideal not only for rolls. This product can be added to flour products, meat, vegetable and fish dishes. Dressing will suit both the cereals and the bird. It is taken as a basis for the preparation of garlic, mushroom and other dressings.

There is a light and dark sauce. They have significant differences. And if you decided to try it for the first time, it's better to give preference to light refills. They contain a little salt and they can be added to any dish. As for dark soy sauce, it is better to use it for dishes from fish, meat and poultry. This product has a more intense taste. It should be noted that soy sauce is simply indispensable in the manufacture of various marinades. Here is the list of the most popular gas stations. This will determine which soy sauce is best for sushi or for meat.

Sauce Kikkoman

The recipe for this filling was created about 300 years ago. Produce the product in accordance with all requirements. At the same time, the proportions of the main components - salt, wheat, beans and water - remain unchanged. It should be noted that this soy sauce is made exclusively from natural products and does not contain artificial additives.

The label, as a rule, indicates all the ingredients. In addition, the manufacturer assures that the product has a natural shade. In the market this filling is presented in several variants:

1. Natural cooked sweet.
2. Natural cooked classic.

Features of Kikkoman soy sauce

So, which soy sauce is best: classic or sweet? In this case, the choice of the Kikkoman product depends on what dish is cooked. Sweet is best used for cooking various marinades, as well as for filling salads from vegetables. As for the classic, it is universal and suitable for almost all dishes. It is worth noting that this filling is ideal for sushi.

Find soy sauce Kikkoman in stores can be priced from 100 to 150 rubles for a small jar. This product is suitable for those who want to purchase high-quality refueling at an affordable price. Soy sauce Kikkoman in the Netherlands is produced.

Product Heinz

So which soy sauce is the best for rolls? As consumers' reviews show, for dishes of Japanese cuisine you can buy refueling brand Heinz. The product is also manufactured in the Netherlands. According to the manufacturer, the sauce consists exclusively of natural ingredients. The composition on the label proves it. There is nothing synthetic in it. Of course, the composition has a single food additive. This is a natural caramel. It is often added to give the product a certain shade. However, in this case, the component gives the dressing a kind of enveloping a tender taste.

Soy sauce Heinz is produced only one type - in jars, the volume of which is 200 milliliters. In this case, the honesty of many manufacturers bribes. However, many consumers recognized this product as mediocre. At the same time the price of the goods is quite consistent with its quality.

Blue Dragon soy sauce

This soy sauce is made in the UK. It is difficult to find something harmful in the product. The only food additive that is contained in this filling is lactic acid. But in some cases it's impossible to do without it. At the moment, several variants of Blue Dragon soy sauce are sold: dark and light. Such a concept can be seen as attempts to maintain taste standards, as well as a true classification of the product from Japan.

Maxchup refueling

Do not know which soy sauce is best for wings? The product of the Thai company Maxchup is ideally suited. This sauce is for those who are not afraid to experiment and love sharp. Culinary opportunities in this case are limited only by the volumes of packaging. For sale, refueling in jars of 200 milliliters each.

Use Maxchup soy sauce not only for the preparation of poultry meat. This product is ideal for pickling shish kebabs, for roasting, as well as for creating a dish of cuisine of distant Latin America. Of course, the product is universal in its taste qualities. However, having considered the composition of this soy sauce, many can seriously think about their health. On the label of the refueling, you can see the E627 and E631. These components are taste enhancers , the use of which often leads to intestinal disorders.

In addition, the Maxchup soy sauce contains: E440 and E 415 - stabilizers, E211 - a preservative that takes part in the formation of malignant tumors. On the label you can see modified starch. Many of the listed components are dangerous. But at the same time, for many consumers, Maxchup remains a good and best sauce.

Soy sauce Mivimex

So which soy sauce is the best at the moment? Find an ideal price-quality ratio is very difficult. After all, many manufacturers add to their products additional nutritional supplements that can improve the taste of refueling, but at the same time harm the body. To such goods it is necessary to carry Mivimex. At the moment there is only one kind of this soy sauce. I am glad that the manufacturer does not hide the composition of the product. On the label you can see glutamate sodium - E621, which is the cause of depression, nausea, headaches. In addition, the composition includes E201 and E211. These components can cause allergy.

The legendary CHIN-Su

A few years ago this soy sauce was very famous. He greatly distinguished himself among the gas stations of other brands and won notoriety. Alas, for many consumers it remains the best. Soy sauce CHIN-Su was able to attract the attention of the Belgian Association. This organization has great authority in the food market. Its representatives carried out research. As a result, in the soy sauce CHIN-Su, a component was detected, such as 3-MCPD carcinogen in large quantities. The company manufacturing the product received a warning.

On the label, in addition to the main components, the manufacturer indicated the presence of the standard preservatives - E201 and E211, as well as the presence of flavors. Now you know which soy sauce is "the best".

The product "Dobrad"

If you cook marinade, what soy sauce is the best? With honey and with mustard, the product "Dobrada" perfectly combines. This filling is available in a fairly wide range. If desired, you can buy spicy, mushroom and, of course, garlic soy sauce. All products of this brand are distinguished by a bright and unique taste. As a part of sauces there are food additives Е211 and Е202.

Manufacturers in the manufacture of the product do not violate the specified quality standards. However, there was a secret too. Soy sauce of the brand "Dobrada" in Vietnam is produced. And the place of packaging is a mystery.

UMI Products

This soy sauce has long won popularity among consumers. Many buyers in it are fully confident. In addition, on the packaging of mushroom and classic soy sauce UMI, you can see an almost perfect composition. What can not be said about other varieties of this product. For many, filling this brand is a great combination of price and quality. In addition, harm to health soy sauce UMI does not cause. On the label you can see the detailed composition: water, soybean extract, sugar and salt. Be careful when choosing soy sauce.