Cheesecakes with cottage cheese from yeast dough: a recipe for delicious baked goods

Baking is an indispensable component of people's nutrition. Even those who do not like or can not work with the test, can not do without it and buy ready-made cakes from grandmothers or in stores. And even curd cheese cakes - just a rescue for moms, whose children refuse to use cottage cheese in its pure form. They are baked quickly, the basis can be taken any. Although, of course, the most delicious cheesecakes with cottage cheese from yeast dough. The recipe is familiar to any hostess who is "friends" with baking. However, those who doubt their abilities, can well overcome the difficulties.

Yeast dough on water

In the end, the most lazy or insecure can, of course, take advantage of the ready-made test bought in the store. However, the desired result with its help you will not achieve - neither splendor, nor softness. It is better to leave the store stock, for example, for a pizza or a large pie with meat, where the filling is more important than the base, and make real cheeses with cottage cheese from yeast dough. The recipe of the latter is not so difficult to implement, most importantly - to observe certain rules and strict sequence of actions. Sifted a pound of flour. Half a glass of it mixed with a bag of dry yeast and three tablespoons of sugar. Be sure to add a pinch of salt - without it, not preparing any dough. One and a half cup of warmed, but not hot water is poured into the bowl, its contents are mixed with a spoon and flour gradually pours. When the dough is already kneaded by hands, but still sticky, two spoons of lean oil pour in. Having achieved the desired density and elasticity, cover the dough with a clean towel and leave it for half an hour to stand in the warmth (but not on a hot stove!). Then it will have to be kneaded again and again left alone until it rises. Increase in size - you can start to make cheesecake with cottage cheese from yeast dough; The recipe is designed for 200-250 grams of filling.

Yeast dough with milk

A little more complicated and "long" in performance, if at your order there is no bread maker. But from it you get simply delicious cheesecakes with cottage cheese! A homemade recipe from yeast dough warns that all ingredients must be taken out of the refrigerator ahead of time to purchase room temperature. Three teaspoons of yeast (dry) are immersed in milk heated to the body temperature (half a cup, it can be replaced with whey or kefir, some take natural yogurt, but start with milk better). In a container at the same time as yeast, spoon-two flour and five pieces of sugar are poured in. When they foam, three eggs are added, a bag of vanilla sugar, half-packs chopped and softened (you can melt and cool), a little salt, two tablespoons of sunflower oil and five flour glasses. The dough is kneaded for at least a quarter of an hour, so that it is saturated with air, it becomes elastic and homogeneous. Then it is left for a couple of hours in the heat, once again mashed - and you can cook your pastries.

Fast yeast dough

It is prepared almost by the previous recipe, but it is not necessary to wait long for the uplift. And in the heat it is not necessary to leave - even on the contrary. At the same time, you get just wonderful cheesecakes with cottage cheese. The recipe for yeast dough cakes requires the dilution of a teaspoon of yeast in a glass of warm milk, adding to them half a glass of sugar, a pinch of vanilla and salt. Then, flour is poured in portions - three glasses - the dough is kneaded, at the end a tablespoon of soft oil is introduced, and a covered bowl with a base is put for twenty minutes into the refrigerator. It is interesting that the dough approaches quickly and qualitatively, and baking from it for a very long time remains soft.

Forming and baking cheesecakes

Whichever recipe you use, the most important moment comes: the creation of the cheesecake. For the filling it is better to take a grainy, not too wet cottage cheese. It is advised to wipe it through a sieve or at least thoroughly knead it with a regular fork. In the filling is added egg white (for 200 grams of cottage cheese), sugar - how much do you think is necessary. The mass is stirred; From the dough small balls roll down, in them the bottom of the glass, sprinkled with flour, the pits are made into which the filling is laid out. It's better to tamper with it. In order to get a rosy cheesecake from yeast dough, the remaining yolk is slightly beaten with a pair of spoons of milk and applied with a brush to the dough. Baking is laid out on the parchment, which is covered with the bottom of the baking tray, and placed for ten minutes in the oven at 180 degrees; Then the heating is reduced to 150 - and after ten minutes you can get delicious cheesecake.

Cooking in the multivariate

It will not be superfluous also when you started cheesecakes with cottage cheese from yeast dough. A recipe for the basics can be chosen by anyone that has fallen to your heart. The delicacies of cooking are in the last stage - baking. The bottom of the bowl should be oiled, and preferably with butter. The balls from the dough immediately unfold in this container, and the cheesecakes are formed directly in it. For baking, the baking mode is selected (naturally!), The temperature is set to 180 °, but the process takes more time than in the oven: about forty minutes. If your "wheels" are small, put a timer for half an hour. Not enough - you can turn on the device again.

Than it is possible to add?

If you do not already have trouble with the yeast dough, the cheesecake recipe can be supplemented both at the test level and when creating the filling. So, many cooks in the dough add a little turmeric - to give it a yellowish hue. You can also add zest and cinnamon when kneading - then the smell of the finished baking will be simply mind-blowing. In cottage cheese, in addition to the traditional raisins, you can add other dried fruits and nuts. And on top of the finished cheesecake you can sprinkle with powdered sugar or cover the "eye" with jam, jam or melted chocolate.