Creamy paste sauce

There are dishes that the sauce just asks for, for example, cream sauce for pasta is a classic combination of your favorite products: pasta and a delicate, cream-flavored sauce. Both dishes mix and share their basic flavor components, and in the skilful hands of the cook, a miracle dish that melts in the mouth turns out, and it's a pleasure to eat it. Do not deny yourself the pleasure of it!

Some novice chefs, of course, non-professionals, can call cream sauce for pasta simply gravy to a side dish or, say, the main dish, but it will be fundamentally wrong. Because the cream sauce for pasta is quite difficult to cook, from it in many respects Depends on whether the customer will like the pasta. Having set out to cook a tasty and original dish, you have the opportunity to realize your potential.

Knowingly in the glorious detachment of cooks there are specialists who cook only sauces, including cream ones. They know exactly how to make cream sauce, because this is their narrow specialization. This is a significant nuance, you can say a highlight, which provides a special taste, makes the paste juicy and saturated. The question of sauces can not be treated irresponsibly, because they can deprive any dish of charm.

Correctly cooked cream sauce for pasta can turn a simple dish into an exquisite delicacy, to give it a refined and refreshed taste, thereby making our diet festive and appetizing. It's time to start experiments! Believe me, a pleasant beginning can awaken the most positive feelings towards cooking.

How to make cream sauce? There are a lot of recipes, but I have a simple and tasty, and most importantly, time-tested! I will definitely share it with him. He will be very appetizing and decorate the pasta, it will turn into a work of culinary art, because it will include the best products. The creamy paste sauce will play with the shades of fresh homemade cow's milk, in which there will be a drop of cream sweetness, and, of course, the last note (the addition of hard cheese is the last chord in this culinary orchestra).

But remember, cream sauce for pasta is always served in a hot form, this dish will only benefit.
So, let's start, thoroughly fry the flour in a fragrant, good quality butter, to the color of gold, pour in the milk and watch so that there are no lumps, salt and pepper to taste and heat the mass on a small fire for another ten minutes.

In a separate bowl, whisk one yolk and add cream, combine all the ingredients and mix them thoroughly. Another secret - grinded on a fine grater cheese should be melted.

To add a special piquancy to the sauce, you can add crushed spicy greens or fresh vegetables. Good sauce with the addition of nutmeg, but carefully, nothing superfluous, the sauce and so will be good!

Creamy sauce is ready and pasta too, and together they are a wonderful tasty couple, which is always a welcome guest on our table. The most important thing is that it is pleasant to fantasize with these products and the result is obvious.

For special occasions, there is a recipe for pasta, where the main part is creamy sauce with red caviar.

This dish looks amazing, and the taste is excellent. This dish will not leave anyone indifferent. Creamy sauce, which, combined with the opening eggs in the tongue, transforms the pasta into a delicacy.

Creamy sauce with red caviar gives the paste some special tenderness and lightness, it seems that you can eat it a lot, but in the preparation of caviar dishes are added only at the last moment, as it can melt and spoil the paste. Prepare a creamy sauce with red caviar, and this dish will become your culinary chip.