Who invented chips and how is this delicacy made?

Favorite delicacy of children and adults is thin and crispy chips. Without them it is impossible to imagine a youth party, watching football or an exciting series. Today we will try to figure out who invented the chips and what is the technology for their preparation.

What are chips?

Have you ever thought about how the word "chips" is interpreted? The dictionary describes them as a snack from thin slices of potatoes fried in sunflower oil.

According to the Great Encyclopedia of Culinary Arts, chips are potato in the form of thin slices that are cooked or dried in hot air vapors. The second characteristic is potato wafers made from dried mashed potatoes.

Chips are also called one of the main ingredients of the Crown English dish - fish and French fries. The composition also includes fish, which you need to fry deep-fried. Delicacy is very fond of tourists and guests of Foggy Albion.

The emergence of crispy potatoes

Who invented chips, adored by more than one generation of people? Delicacy appeared in the 19th century in the United States of America. For the first time he presented them to the world Cram George - the inventor of chips. There was a treat quite by accident.

Cook Cram George avenged his scrupulous visitor who claimed that the potatoes he ordered were thickly sliced. Culinary decided to cut the product into slices thick with a paper sheet and fry them in oil. After serving a fastidious client, having tried one thing, he came to indescribable delight. Since then, chips have won worldwide love and popularity.

Thanks to this story, we now know which chef in 1853 invented chips.

Preparation of chips from the days gone by and to the present day

The recipe for the production of potato slices has constantly changed. In the 19th century, only potatoes fried in oil and sprinkled with salt were used to make potato chips. As progress progressed, various spices were added to the slices. For example, curry and a mixture of dried fragrant herbs served as the famous condiments for chips. Later in the recipe began to appear stabilizers and flavors. These components are extremely harmful to human health.

The history of making chips is very interesting. In gratitude to the one who invented the chips, one of the famous restaurateurs decided to introduce potato plates in the menu of their expensive establishments. In the beginning of 1900 the chips migrated from there to street vendors, who made bright advertising, calling people.

The owner of one of the sales points came up with the idea to pack finished products in paper bags. Residents of the city of Cleveland really liked this idea, and the chips began to fly just before our eyes. Thus, a dealer named Thappendem got rich, and the delicacy became one of the favorite among people of all ages.

Potato slices can not be stored for a long time in paper packaging, so in 1926 Laura Scudder invented a glossy look of the package. It was very convenient for transporting and selling chips in stores. Soon a new problem arose - demand exceeded supply. It was for this purpose that Freeman Macbeth invented a special machine that was capable of producing large quantities of chips. From this moment the era of wide production of crispy products to satisfy consumers began.

Where did the chips come in? In the US, that's why the International Potato Chips Institute was opened there.

Manufacturing technology

Chips are made from fresh potatoes, which are shredded in the form of slices, straws or plates. The process of manufacturing the product can be divided into the following stages:

• Washing and packaging of potatoes;
• Peeling;
• Cutting of ready-made tubers;
• Washing from starch;
• Blanching (carried out to facilitate the process of subsequent fabrication);
• drying;
• Frying in special deep fryers;
• Addition of salt and spices.

I wonder if the one who invented the chips could have guessed that a century later their production will reach such a high level, and the demand for products will be enormous?

How are the most popular species made?

To prepare 1 kg of chips, about 5 kg of potatoes are needed. There are two varieties of this delicacy:

• Classical. To begin with, the potatoes are cut into slices, washed under running water and deep-fried. After 2 minutes, the product is added spices, salt, as well as flavorings.
• Snacks. They are made from dry puree, which is formed in the form of bars and sprinkled with herbs and spices. Then they are roasted, like classic chips.

Ingredients of Chips

A popular treat is made from different bases, so the chips are:

• Potato (characterized by naturalness, characteristic round or oblong form, weightlessness and crunchiness);
• Fruit (made from pieces of dried bananas, apples or pears);
• Corn and cereals.

Taking into account taste preferences, sweet and unsweetened slices are distinguished.

It should be said that fruit and cereal chips appeared on sale relatively recently and do not yet use such frenzied popularity as potato species.

Making chips at home

For sure, many would like to indulge themselves with a delicious delicacy of their own production without flavors and other flavors. So, how to cook potato chips at home from potatoes? To do this, you need:

• 3 potato tubers;
• 100 g unsweetened oatmeal;
• 4-5 tbsp. L. Flour;
• 1 large egg;
• 2 g of yeast;
• Spices, salt, pepper.

First you need to boil potatoes in salted water and drain it. Crush the tubers to mash, add a small piece of butter and a pinch of mushroom seasoning. Yeast should be diluted in warm water and left for swelling for 5 minutes. Flakes of oatmeal grind to flour, using a blender. When the mashed potatoes cool down, add oatmeal, egg, swollen yeast and wheat flour to it. Knead the dough and leave in the heat for half an hour.

Next, spread the parchment on the table and cover it with oil. On paper put a small piece of dough and knead it with a rolling pin. After that, cut the circles around the mug - future chips. Heat the frying pan and oil over high heat. Put the resulting blanks into a deep-fryer and fry until crispy. Fry them for 10 seconds, but no more! After cooking sprinkle the product with paprika.

This is how delicious potato chips are made at home.