Chebureki, as in the chebure. How to Make Homemade Chebureks - recipes

Cheburek is a dough made with meat. It is very similar to a patty. Earlier it was made only from mutton meat, but today many variants of both filling and dough have been invented. Many believe that the chebureks, the photos of which you see in our article, have appeared in such a beautiful country as America, but this is not true. They came to us from Asia, but so long ago that even scientists are at a loss to say exactly when it was. Cheburek - very tasty, juicy and fragrant. Previously there was only one recipe for this dish, things are quite different today. In many countries and cities there are national patties.

Cooking options

Today, a lot of cheburechnyh are open, where a person can have a light snack. Although everyone knows that in these institutions there are substandard products, and there is no one sure to cook home food there. Therefore, not everyone will go to this kind of diner. Prepare chebureks, as in a chebureka, not very easy. It is necessary to adhere to the exact formula. The biggest secret in this business is the special technology in the preparation of the dough. It must be done steeply.

As a rule, it is quite difficult to cope with such a task for a layman, therefore they entrust it mainly to men. To make a very delicate, juicy and tasty chebureki, you need to knead the dough correctly. To date, there are quite a few recipes for preparing the basics. Chebureks often make on kefir - they then get a crusty crust; And from cottage cheese pies are much juicier than usual. If you make a dough with boiling water, they become elastic. And if you try to make chebureks with vodka, they will be tender and soft, and alcohol is not felt at all, since it evaporates when frying. In Russia, there are variations in the creation of these remarkable products.

How to make homemade chebureks, as in a chebure?

First, each hostess should choose the option that is most suitable for her, including from a financial point of view. We should note that it is not necessary to cook chebureks for dinner, as they are very caloric, it's best to have lunch with them. By the way, these pies are quite self-sufficient, i.e. no garnish can be served. We bring to your attention a wonderful step-by-step recipe for chebureks with vodka. First, we need products:

• Flour - 3 glasses (200 grams);
• Warm boiled water - 200 ml, and it is better to take non-carbonated mineral water to make the dough softer;
• Sugar and salt - at your discretion.

Of these four ingredients, you need to knead the dough. To make the crust not only ruddy, but also with mouth-watering bubbles that can be seen at the purchase, then you can add about 60 ml of boiling oil, better than cream, since the sunflower is much fatter. Dough should be kneaded to the consistency of thick cream. And now you can add vodka - about 30-35 ml. Thanks to it, you get a ruddy and crispy crust. Although it is believed that these chebureks - with vodka, but the taste of alcohol finished products do not have. For stuffing will need a few products:

• Low-fat pork or lamb - 0.3 kg;
• Bulb - about 100-150 g;
• Garlic - 10-15 g;
• Dill and parsley - one small bundle;
• Pepper and salt - at your discretion (as you like).

Cooking stuffing

In the meat grinder, grind meat and onions. Cut the greens very finely and add to ground meat. Squeeze garlic in the same place, pour in salt and pepper so much, so that the taste was pleasant. To ensure that the stuffing is not too thick (preferably if it is even slightly liquid), it is recommended to add a small amount of water, but it will be more magnificent if you pour a little broth into it. If you do not want to dilute it in the process of working with meat, then pour liquid butter on top of the filling. Minced meat will be much more tender and juicier, if you add a little bit of milk or kefir.

Next stage

Make cheburechnoy billet: roll out a thin layer of dough, on top put a small saucer and cut out the shape of our pie with a knife. We take one half of our workpiece, put minced meat on it and cover with the second half, we patch the edges very well and moisten them with water - so that the juice does not flow out of them. Now you can fry in a very deep thick dish. This can be a frying pan (deep!), A whitewash, and possibly a multivark, if it has a deep-frying function. Fry products from both sides to a beautiful golden crust. Immediately after the frying, they must be laid out on a paper towel, so that excess fat will flow. As you can see, this recipe for chebureks with vodka was not at all difficult. Prepare such delicious meat products simply.

Another variant

Tender chebureks like to do many housewives, as there is no need for special professionalism, and products require a minimum amount. Even if these pies cool down, they still remain fresh for quite some time.

For their preparation you must stock up with such ingredients:

• Flour - 4 cups (two hundredgram);
• Vodka - 0.16 ml;
• Water - one two-hundred-glass glass;
• Egg chicken or goose - one;
• Vegetable oil - very little (about 35-40 ml);
• Salt - to taste (usually recommended 5 grams).

The stuffing can be taken any. It can be just meat, eggs with onions or liver. Usually housewives do the kind that homemakers prefer. Put water on the fire and when you see that it starts to boil, immediately pour in the oil and add salt. 100 grams of flour pour in the same place and constantly interfere, the formed lumps to break. Everything, the cream thickened, and you can leave it to cool to room temperature.

In the meantime, we pour a hill of flour on the table (it is possible in a bowl), in which we need to make a hole in order to drive an egg there. There you should also enter a neatly custained cooled cream and knead until the dough becomes tight and smooth. It should be covered with a food film and leave for 30-35 minutes. After the dough has stood, it is possible to form our patties and fry them in a lot of oil - in a deep frying pan or a scallop until a beautiful golden crust appears. The chebureks are made, as in a chebureka, even more delicious.

The third recipe

Kefir dough has long been famous, and for housewives - it's a corporate recipe. Since even cold chebureks remain soft, fresh and tasty. It is usually believed that if the dough is on kefir, then it will not work, but this is an incorrect opinion. So you should try it yourself before you say something like that. The main thing is to remember that when dough is made on kefir, it should be not only very dense, but also elastic. First of all you need to sift the flour so that it accumulates oxygen. Cooking. What products do we need for this test?

• Kefir - 1 glass with a quarter;
• Egg any - 1 pc.,
• Salt solution or a fine salt, soda - 2.5 grams each;
• Flour - 600-650 grams.

The filling can be absolutely anything, for your taste. If you plan a dish with meat, then it should be about 400 grams, be sure to cook the meat broth so that the mince is not too thick, greens - basil, parsley, coriander, in total one small bunch should get. Grind 3-4 peas of sweet pepper with a pinch of paprika and a little pepper bitter, only in advance to remove the seeds. Luke can be more - 3-5 heads, and the salt at its discretion.

Cheburek dough: recipe

When the flour was sifted through a sieve into a bowl and she stood for about an hour, you can add the rest of the products that are indicated in the recipe. The dough should be soft and homogeneous. Then it should be wrapped in a food film and let stand for several minutes. Meanwhile, you need to make minced meat, but this is at the discretion of the hostess and her household. Greens do not all love meat, so first you need to at least make one cheburek to see if you like it or not. When the stuffing and dough are ready - you can make pies from them and fry in a deep frying pan or special pan, in a large amount of sunflower oil. They have to swim in it, and after the crust has browned, you can get it. Spread on a paper towel to get rid of excess fat. This recipe produces crispy chebureks. Photos of the products for clarity are presented in our article, so that you will understand what these products look like.

If people do not eat meat in the family, you can make the stuffing that is more acceptable to them. You can make chebureks on the water. This is the most common and simple recipe. Usually they are prepared in several ways, it all depends on the imagination of the hostess and the tastes of the household. Some recipes put eggs, in others - no. The same can be said about pork fat: someone loves it, but someone does not. The same applies to the filling: some like basil and add it everywhere, wherever possible, and others once tried in their lives, and realized that this greens - not for them. Although it is customary to make chebureks with meat, but many prefer other stuffing, for example, with cheese. Now there are also vegetarian patties.

Classic Chebureks

This recipe is one of the very first. Then people began to experiment with different ingredients. First make a classic dough on the chebureks. The recipe we will now tell you. So, you need to pour in 200 milliliters of water, salt, and pour 30 ml of sunflower oil (odorless). Then it is necessary to boil this liquid. Then you need to pour in the flour (1 incomplete glass), stir well, so that there are no clots and lumps. After the liquid has cooled, add one egg and 15 ml of vodka to the mixture. When the last 2 ingredients were introduced, then pour 3 cups more flour and mix all the dough well and leave it infused for eight or ten hours. Therefore, it is desirable to knead the dough from the evening, and in the morning you can already make chebureks. To do this, we need a deep fat pan or fryer, stuffing (you need to do it at your discretion).

We divide the dough into chebureks, put the stuffing. The edges are well protected and lubricated with water so that the juice does not leak from them. Fry the chebureks in large amounts of sunflower oil. Once you saw the golden bright crust, you can get on a paper towel, so that excess fat is gone. Obtain such chebureks as in the chebureka, delicious and fragrant.

The original way

Few people make dough for products with cottage cheese, and in vain, as they turn out to be more juicy and the most important thing is that the cooking process is not at all heavy.

For this we need products:

• 1 packet of cottage cheese (200 grams);
• 250-300 grams of flour;
• Soda - a small pinch (put out a few drops of vinegar);
• one egg;
• 2.5 grams of salt.

Process of creation

Cottage cheese should be kneaded very well, it is possible to grind or rub through a sieve in a blender, as you prefer, add soda to it, which must be extinguished with vinegar, pour salt, and pour the egg into the same container. Then mix these products very well, then you can add flour through a sieve. The dough should be kneaded so that it does not turn out to be very steep, but it does not stick to your hands. You need to look at it, maybe it's worth adding flour, if it's thin, or water, if it's very tight. That's all. Now you can safely make the figures on the chebureks and stuff with any minced meat. The main thing to remember, if they are meat, then onions need more, about 3-5 heads, and the meat 350-450 grams. Greenery, eggs can be put or not, everything depends on how the mistress and her family will wish.

Chests of puff pastry

Many women do not recognize the recipe for chebureks from puff pastry, but it's worth at least once to cook them so that they become favorites for the whole family. They are soft, crunchy and very tasty. But they are not made in the Cheburechny. First of all it is worth remembering that all products for such a test should be the same temperature and only cold, even flour and salt. For today, the housewives buy puff pastry in the store. But it can be that at the right time it will not be in the window ... What then do?

It is possible to prepare this dough with ease. A packet of creamy cold oil should be mixed with a glass of flour and a knife to make a large crumb, add a little salt and half a glass of sour cream. All this interfere with the fork until the ball does not start from the dough.

Then finish it up to a round shape with your hands, cover with a film and put it in the refrigerator, preferably at night. The dough for chebureks is ready, minced meat is made from your favorite foods. Earlier they were only with meat, and today people came up with the idea of putting there those foods that they liked. From such a puff pastry you get very tasty chebureks.

Recommendations

There are some secrets for making more delicious pies:

• You need to roll the dough thinly, a maximum of 2 mm, because the thicker it is, the heavier it will be chewed already fried product;
• Sunflower oil for such frying is not necessary to regret, the more it will be, the juicier, tastier and ruddy you will get chebureks. It does not matter what kind of dough you will have, in any case the crust will be appetizing and ruddy.

Conclusion

We hope that you liked our recipes and they will be useful to you. Although, in principle, every hostess needs to find just her delicious Cheburek recipe. Creative ideas and bon appetit!