Carrot cake on yogurt: interesting recipes

Home-made desserts are the best way to pamper your family with something delicious. Therefore, in the cookbook of any experienced hostess there is certainly not one interesting recipe for lush and fragrant cakes, muffins and other baked goods. After reading today's article, you will learn how to prepare an appetizing carrot cake on kefir.

Classic Edition

Dessert, cooked according to this recipe, quickly disappears from the table. It turns out so unusual and tasty, that in a matter of hours it is eaten up to the last piece. It is also important that the test contains carrots, which is very useful for the human body. Therefore, such baking can treat not only adults, but also children. To your loved ones could try carrot cake on kefir, the recipe of which will be presented below, in advance go to the store for the necessary products. You should have at hand:

• 400 grams of wheat flour.
• 3 large carrots.
• 250 milliliters of yogurt.
• ½ teaspoon baking soda.
• 70 grams of granulated sugar.

Sequencing

In a three-dimensional bowl filled with kefir, add soda and sugar. Everything is mixed well, and the idea is to send the brushed and grated carrots to the resulting liquid. Lastly, in the future, the dough is sprinkled with sifted wheat flour. Once again, carefully knead to homogeneity.

The resulting mass is poured into a mold, the bottom and walls of which are lightly lubricated with vegetable oil, and placed in the oven. Bake a carrot cake on kefir for forty minutes. Before serving, it is cooled and sprinkled with powdered sugar. This dessert is often eaten with sour cream, condensed milk or whipped cream.

Option with cottage cheese

To prepare this unusual, but very appetizing and lush dessert, you do not need a completely standard set of ingredients. Therefore, before you start working with the test, make sure that you have everything you need in your kitchen cabinets. To bake the original carrot cake on kefir, the recipe with the photo of which you can see further, you will need:

• 200 milliliters of milk.
• 200 grams of carrots.
• 150 milliliters of kefir.
• 100 grams of not too fat cottage cheese.
• Fresh chicken egg.
• 40 grams of raisins.
• A teaspoon of baking soda.
• A couple of glasses of oatmeal.
• 50 grams of nuts.
• A tablespoon of ground cinnamon.

In the dough for carrot cake you can add any dried fruits. It is this component that gives the finished bake a certain sweetness. As for the amount of oatmeal, it can vary depending on the consistency of the resulting test.

Step-by-step instruction

Carrots are washed, peeled, processed with a grater and combined in one bowl with yogurt, egg and cottage cheese. In a separate cup mix milk, soda, cinnamon and oatmeal. The resulting liquid is poured into a container with a carrot-curd mass.

In the almost ready, sufficiently thick dough add raisins and chopped nuts. All carefully knead and put into a mold, the bottom of which is smeared with a small amount of any vegetable oil. The future carrot cake on kefir is sent to a preheated oven. Bake a dessert at one hundred and eighty degrees for about half an hour. If necessary, the residence time in the oven is extended by another ten minutes.

Variant with pumpkin

Baking, prepared according to the technology described below, is very delicate and fragrant. It is ideal for a family tea party or a friendly get-together. In addition, such a carrot cake on kefir is obtained not only tasty, but also incredibly useful. To bake a similar dessert in your pantry should be:

• 150 grams of pumpkin.
• Egg.
• A teaspoon of baking powder.
• 100 grams of carrots.
• For 4 tablespoons of wheat flour and sugar.
• 180 milliliters of kefir.
• A couple tablespoons of cornmeal.
• A pinch of table salt.
• A tablespoon of any vegetable oil.

To decorate a ready-made dessert, sugar powder is most often used. However, in the absence of this ingredient, you can do without it. The taste of the pie will not be affected by this.

Process description

Pumpkin and carrots are washed, peeled and processed with a medium grater. Prepared in this way, vegetables are ground in a blender to the state of mashed potatoes. In a separate bowl, combine raw eggs, sugar and a pinch of salt and beat well with a mixer or ordinary corolla. Then, a disintegrant, kefir, wheat and corn flour are added to the same container. All is well mixed and combined with carrot-pumpkin puree.

In a practically cooked dough, vegetable oil is poured in. All the time again, knead, put in a baking dish and sent to the oven. Prepare a fragrant and aerial carrot cake (simple recipe on kefir you can see a little higher) at a temperature of one hundred and eighty degrees. Before serving, the dessert is cooled, sprinkled with sugar powder and cut into portions.