"Peaches" cookies: recipe, tips

If you want to surprise your guests with beautiful and spectacular pastries, then prepare a "Peaches" cookie for them. From our article you will learn the recipes of this delicious cookie, as well as some secrets of its preparation.

Peaches with condensed milk

Many representatives of the older generation perfectly remember the taste of this extraordinary bakery. In the Soviet Union, it was prepared in almost all families, and cookies could be found on the shelves of culinary stores. How to cook a classic "Peaches" cookie? The recipe for dessert you can see below:

1. A hundred grams of soft butter butter with a fork and rub with an incomplete glass of sugar.
2. Add to the mixture two chicken eggs and three tablespoons of sour cream. Stir the products until smooth.
3. Two and a half cups of flour and a bag of baking powder sift through the sieve, gradually enter the dry mixture into a liquid mixture and mix.
4. Knead the dough dough for the biscuits, put it in a cellophane bag and put it in the refrigerator for half an hour.
5. When the specified time passes, divide the dough into equal parts as large as a walnut.
6. Each piece is slightly flattened with hands, and then put on a baking sheet, pre-covered with baking paper.
7. The oven should be heated to 200 degrees, and then put the cookies in it and cook for ten minutes.
8. When the blanks cool down, remove each of the inside and mix the pieces with one can of boiled condensed milk.
9. Put the filling in the biscuits, and put a piece of walnut in the center. Connect the halves.

To give the baking a characteristic color, smear it with carrot or beet juice and roll in sugar. Cookies "Peaches" serve to the table, decorating the dish with fresh mint leaves.

Peaches with jam

This baking is easy to prepare at home by every hostess. Carefully read our instructions, and you will definitely succeed. To make "Peaches" cookies, you will need:

1. Two chicken eggs and two more yolks whip with a mixer together with one incomplete glass of sugar.
2. Add to the mixture 180 grams of butter at room temperature and mix the foods again.
3. Squeeze half a lemon juice into the resulting mass.
4. Four and a half glasses of flour sift into a bowl of food, add one teaspoon of soda and a pinch of salt.
5. Knead the dough for the cookie. It should be soft and not stick to your hands.
6. Place the dough in a container, cover it with a lid and place it in the refrigerator for one hour.
7. Form the workpieces resembling halves of a peach, put them on a baking sheet covered with a silicone rug, and bake until cooked.
8. When the cookie has cooled, grease the halves with thick jam (any) and join them together.
9. Lubricate the surface of the cookie with red vegetable juice and sprinkle the sides with sugar.

Put the baked goods on a dish and serve to a table with hot tea or coffee.

Peaches from short pastry

If you approach the design of this sweet baking creatively, it will be difficult to distinguish at first glance from real fruits. Shortbread cookies "Peaches" this time we will cook this way:

1. Put in a bowl of 200 grams of butter, 100 grams of powdered sugar and 300 grams of sifted flour.
2. Rub the products with your hands so that the crumbs are crumbly.
3. Add vanillin or vanilla sugar to the bowl to taste and mix a soft dough. After this, wrap it in a food film and put in the refrigerator for half an hour.
4. After the specified time, divide the dough and form the biscuits from the particles.
5. Bake billets in a preheated oven until cooked.
6. Connect the halves together with any cream or jam.

Lubricate the cookies with carrot juice, sprinkle it with sugar and fold it in a beautiful vase.

Biscuits with cream

A tasty and beautifully decorated biscuit will remind you of the hot summer days. How to cook Peaches? The recipe for its preparation is quite simple:

1. One egg and one yolk whip with a mixer together with one glass of sugar. As a result, you should get a light and magnificent cream.
2. Separately whip the mixer with 100 grams of soft margarine at room temperature with two tablespoons of sour cream.
3. Combine both mixtures and mix thoroughly.
4. Add to the received weight two and a half glasses of flour and half a teaspoon of soda.
5. Knead the dough and divide it into 20 equal parts. Form each ball and cut it into two halves.
6. Lay the workpieces on a baking sheet covered with parchment, place them in a preheated oven and bake until ready.
7. Remove the cookies, remove the middle with a knife, finely cut it into pieces and put it in a bowl.
8. For cream, mix 200 grams of butter, 100 grams of condensed milk and a teaspoon of rum (you can take cognac).
9. Mix the cream with the crumb, stuff them with biscuits and connect the halves to each other.

After ten minutes, dip peaches in beet juice and roll in sugar.

Vanilla peaches

Here is another recipe for the famous food. This time we diversify its taste and add vanilla sugar to the test. Dessert Recipe:

1. Two eggs beat with 200 grams of sugar.
2. Add to the mixture two teaspoons of vanilla sugar, 80 grams of sour cream and 70 grams of butter at room temperature. Whisk the food again.
3. Gradually enter 500 grams of flour mixed with one batch of baking powder and knead the dough.
4. Divide the dough into several pieces, form balls of them and cut each in half.
5. Bake the cookies, oil the flat part with the custard and join the halves together.

Complete the work on creating cookies, dipping each in vegetable juice and having rolled in a large sugar.

Tips for making cookies

1. If you decide to cut out the middle of the cookie, then to mix it with cream or condensed milk, then do this until the baking is cold. Otherwise, you risk breaking a cold cookie.
2. To get a vegetable juice, peel, and then grate the carrots or beets on a fine grater. After that, fold the gauze into two layers and place in the middle one spoon of chopped vegetables. Form a swab and use it to color the dried biscuits.
3. To finish the work on the "peaches", pour the sugar in a bowl and roll the biscuits in it.
4. Serve a treat to the table, having issued it with fresh leaves of mint, which will resemble the leaves of real fruits.

Conclusion

We will be happy if you like to cook "Peaches" cookies, the recipes of which we have placed in this article. Bake it for your family and surprise the older generation with a long familiar, but forgotten taste. And kids, we are sure of that, will be happy to try a beautiful biscuit that resembles juicy fruit.