Biscuit cake and the secrets of its unique taste

Biscuit cake, based on a biscuit dough, is rightfully considered one of the most delicious kinds of cakes. The secret of its unique taste is the correct preparation of a biscuit test, the main ingredients of which are eggs, flour and sugar.

It often happens that in part the flour is replaced with starch. It is thanks to this that a more splendid biscuit is obtained. To improve the taste of this dough and make it more flavorful, add grated orange or lemon zest, a bit of bitter almonds, vanillin, cocoa powder. And also almonds, breadcrumbs, different nuts and stuff.

The quality of the baked biscuit is significantly affected by the freshness of the eggs, the duration of their whipping, and the correct baking regime. If the whites get the slightest amount of fat or yolk, they simply do not whip. If the squirrels stood for a long time and became watery from this, they should be added a little citric acid, or salt, or a couple drops of vinegar to make them whisker better.

Before preparing the dough, it is recommended to lubricate the mold with a softened oil. And before you bake a biscuit cake, the baking tray should be laid out with white paper, which should be oiled with plenty of oil and sprinkled with flour or breadcrumbs. Paper does not need to be stacked only if the bottom heat is too weak in the oven.

Biscuit cake should be baked on baking trays or in molds at a temperature not exceeding 190 degrees, not more than 40 minutes. The main rule is not to open the oven for the first 15 minutes. This is done so that the dough does not get stuck. To determine the willingness of a biscuit, you need to pierce his wand. If the wand is dry after that, it means that the biscuit is ready. When it is baked at high temperature, its surface is often covered with a crust. You can get rid of it by putting a wet paper on the surface of a biscuit.

To make a delicious biscuit cake, you can take the recipe in two versions. The first - with potato starch, the second - with cocoa. So, for the first case you will need eggs (5 pieces), sugar (200 grams), flour (60 grams) and 75 grams of starch. And also half a lemon zest and a powder for baking (1 teaspoon). In the second case - as many eggs, sugar and lemon zest, and more hot water (5 tablespoons) and flour (175 grams).

Preparation is standard: the eggs are beaten with sugar to make a lush, homogeneous mass. Then flour is added, and everything is quickly mixed. Next - the rest of the ingredients, and everything goes to the oven. Very often, the composition of the test itself adds cottage cheese, which gives an unusual taste.

A fairly easy and simple recipe for biscuit cakes is cakes on sour cream. For its preparation, grind 1 glass of sugar with egg yolks (5 pieces). After adding vanillin, put sour cream (150 grams) and mix. Pour flour (2 tablespoons) and proteins. All carefully poured into a mold and put in a light oven for 25 minutes. After the biscuit is ready, put it on a napkin and sprinkle a little sugar powder.

Such a recipe can be used as the main one. And for a change, you can add cocoa directly to the dough. Or decorate a biscuit cake with walnuts, coconut shavings or glaze. The composition of the cream itself can be changed by adding a little prunes or raisins to it. Here everything depends on your imagination and desire to surprise and please people close to you. After all, these cakes can be cooked not only for a festive celebration, but for a normal family feast. They are sure to please all members of your family, not only the smallest, but also the adult. So boldly experiment and please your loved ones with unusual yummies!