Cakes for a cake in a frying pan. Fast cake on a frying pan

To make a quick cake in a frying pan, you do not need to spend too much time or energy. Recipes that we describe in this article will help you prepare for a meeting of unexpected guests or spontaneous family tea drinking. Today you will learn how to bake cakes for a cake in a frying pan and create a wonderful treat from the simplest foods.

Dessert "A couple of minutes"

A quick cake on a frying pan will help you out even in the most difficult situation. Simple products that will be needed for its preparation, will certainly be found in your kitchen, and the way of preparation will save you from unnecessary troubles.

• In a deep bowl, pour one glass of sugar, add three glasses of sifted flour, one hundred grams of butter, a glass of kefir or sour cream, a chicken egg, a bag of baking powder and salt. Knead the elastic dough, and then divide it into four parts.
• Each roll is rolled with a rolling pin to the size of your frying pan and fry until ready on both sides.
• Cool the cakes cut on a plate so that their edges become even. Do not discard the remains, as they can be used to decorate the future cake.
• To prepare a cream for impregnation, mix one glass of sour cream and a half cup of sugar. Lubricate the resulting cream with cakes, as well as the top and edges of the dessert.
• Scraps, which are left from the cake chop with a knife and sprinkle them with the walls of the cake. For decoration, you can use nuts, candied fruits or grated chocolate.

The following recipe, which we offer you to cook, is a honey cake.

Crusts in a frying pan. Medovik

This fragrant dessert will appeal to children and adults. Use our recipe and cook your favorite treat for a short period of time. Honey cakes for a cake in a frying pan will be prepared as follows:

• For the test, mix two and a half glasses of flour, one egg, two tablespoons of honey and the same amount of sour cream, half a cup of sugar and one hundred grams of butter. Before mixing products, do not forget to melt in the microwave oil and honey.
• Divide the finished dough into nine small and identical pieces, and then roll each with a rolling pin.
• Each billet fry in a dry frying pan from two sides to a ruddy crust.
• For impregnation, you can prepare sour cream or custard.
• Cook the finished cake with chocolate and nuts, and then let it stand in the refrigerator for several hours.

Napoleon cake"

Cakes in a frying pan are baked for this dessert in a similar way. To prepare the dough, mix the following ingredients:

• A glass of sugar.
• Three glasses of flour.
• Three eggs.
• Two spoons of butter.
• Half a teaspoon of hydrated soda or a bag of baking powder.
• Salt.

While the cakes are fried in a frying pan, prepare the cream. For this:

• Pound three eggs with a glass of sugar.
• Add in a bowl two tablespoons of flour and one liter of milk.
• Put the dishes on fire and bring the cream to a boil, without forgetting to stir it with a fork.
• When the bubbles appear on the surface, remove the bowl from the plate and allow the liquid to cool slightly. To cream had a special taste, add a little vanilla or butter.

Lubricate the cakes with cream and sprinkle the surface with ground nuts. Before serving, the dessert should stand in a cool place so that the dough is completely soaked.

Chocolate cake

This treat is prepared very quickly, and the result will please even the most demanding gourmet. So, the cake from the liquid cakes in the frying pan is prepared as follows:

• Whip two chicken eggs with one glass of sugar.
• In the resulting mass, add two tablespoons of cocoa and 50 grams of margarine.
• Put in the dough a little slaked soda and a half cup of flour. Mix the dough with a mixer.
• In the resulting mass, pour a glass of warm milk and mix.
• Preheat a pan with a non-stick coating and bake five or six cakes on it. Each such "pancake" should be quite thick - about one centimeter in thickness.
• Lubricate the cakes with a custard of your own preparation and decorate the finished cake to taste.

We hope that you will like this simple cake recipe. The skins in the frying pan and the custard are prepared for about an hour, but do not forget to leave the dessert in the refrigerator until it is completely soaked.

Orekhovy Cake

A simple and delicious dessert can be done in just half an hour. To make cakes for a cake in a frying pan, you will need:

• Melt in a saucepan 70 grams of olive or butter, add to it a tablespoon of honey and half a teaspoon of soda. Wait until the mixture boils, and then remove it from the heat.
• One egg to grind and a half cup of sugar.
• Combine the products, add to them a tablespoon of sour cream or milk and a half cup of flour.
• Knead the dough, divide it into five equal parts. Roll out each billet with a rolling pin and bake "pancakes" in a dry frying pan until ready.

Ready cakes cool at room temperature and grease with your favorite cream - this cake is perfect for sour cream or custard. Nuts chop, and then sprinkle them with the surface and edges of the dessert. Also you can decorate it with grated chocolate or cookie crumbs.

Cheese cake

A delicate taste of this dessert is sure to please your loved ones. Prepare it for family tea drinking and receive the well-deserved praise in your address:

• For the dough, mix 400 grams of cottage cheese, a glass of sugar, two eggs, a teaspoon of soda and a little vanilla in one large bowl. At the end, add flour and mix the kneaded dough.
• Bake 15 cakes on a frying pan and grease them with cream.
• Decorate the dessert with crumbs, nuts and grated chocolate.

To prepare a cream, you will need:

• Put half a liter of milk on an average fire, add to it two glasses of sugar, as well as 200 grams of butter.
• When the mixture boils, add to it three whipped eggs and half a glass of starch, previously diluted in 100 ml of milk.
• Boil the cream for five minutes.

Smetannik in the frying pan

This simple recipe will help you in the event that you are waiting for guests, and there is not much time left to prepare for their arrival. First, prepare the cakes for the cake in the pan:

• Mix in a suitable container 200 grams of sour cream, 180 grams of sugar, a little vanilla and a bag of baking powder.
• In a separate bowl, fill 380 grams of flour, and pour in three spoons of olive oil.
• Knead the dough, divide it into four equal parts and roll each. Using a large plate and knife, cut out smooth circles.
• Fry the pan without oil and bake the dessert crust until ready. Do not forget to pierce them with a fork in several places so that the dough does not bubble when roasting.

When the blanks cool down, grease them with a cream that can be prepared as follows:

• Take the zest and juice of half a lemon.
• Mix 350 grams of cottage cheese with 150 grams of condensed milk.
• Combine the products and beat them with a blender.

Banana cake

If your oven is out of order, and children require a sweet treat, then try using a recipe for an unusual dessert.

• For the dough, whip two eggs with one jar of condensed milk.
• Add to the mixture one glass of flour and soda vinegar, which is vinegar-free. Mix all the ingredients well.
• Put two more glasses of flour in the dough and knead the dough.
• In a dry frying pan bake eight cakes, and then level each with a sharp knife and plate.
• Lubricate the blanks with hot custard and decorate with slices of a banana. If desired, put the fruit and between the cakes.

When the cake is ready, cool it at room temperature, and then refrigerate for several hours. Serve dessert with hot tea, jam or cocoa.

We hope that the desserts, the preparation of which we described in our article, will be useful to you and will become indispensable helpers for meeting guests. Simple cakes for a cake on a frying pan, recipes of cakes and creams will diversify your traditional tea drinking.