Banana Caps: Method of Cooking

Banana kapekeys are extraordinarily tasty cakes of small sizes, which are baked in special cups for paper cupcakes. They look like small cakes decorated with cream. It is worth noting that such cakes with special inspiration are baked by American housewives. When preparing such a treat, it is forbidden to use margarine instead of butter. In addition, chicken eggs must necessarily be fresh. As for the aroma of baking, it can be given with various spices.

Banana kapekey: a recipe with a photo

To prepare this delicacy, you will need:

1. 130 grams of wheat flour.
2. A teaspoon of baking powder.
3. A pinch of salt.
4. One chicken egg.
5. Half a teaspoon of soda.
6. 100 grams of bananas.
7. 100 milliliters of milk.
8. 50 grams of butter.
9. Vanilla essence.

Preparation of products

To banana kapekeyki turned out to be airy and tasty, you need to prepare the products. Eggs and milk should be necessarily at room temperature, and butter melted. Determine the number of bananas can be and without kitchen scales. 100 grams - a couple of fruits of small sizes. For the preparation of dessert, use only soft and ripe bananas.

Mix the dough

Banana kapekeys are prepared very simply. A recipe for this delicacy can master any mistress. First you need to mix soda, salt, baking powder, flour and sugar. In the other container, you should knead the bananas with a fork. The resulting gruel should be mixed with egg, vanilla essence, milk and creamy, pre-melted butter. All should be thoroughly beaten with a mixer. This takes, as a rule, only a few minutes.

After this, you need to mix banana and flour mixture. The dough should be thoroughly kneaded. As a result, a homogeneous mass must be obtained.

How to bake

The finished dough should be divided into forms. In this case, it is better to use paper cups, designed for baking cupcakes. Fill molds only on ¾ volume. Banana kapekeys are baked in the oven at a temperature of 180 ° C. By time it takes from 20 to 25 minutes. It all depends on the size of the cakes. The baking can be checked by a toothpick.

How to decorate

Banana kapekeys, the recipe of which is described above, can be decorated with chocolate icing. This is a great combination that will not leave anyone indifferent. You can use any chocolate for decoration. The main thing is that there are no additives in the form of nuts or raisins.

To decorate the banana cake, you must melt the chocolate bar. This is best done in a water bath. The resulting mass should be slightly cooled and only after that it should be applied to cakes. You can just dip the tops of the capcasins in the glaze. In the end, cakes can be sprinkled with coconut shavings or confectionery powder.

If you want to decorate the banana with banana cream or cream. They will be more original. From the mastic, you can cut any decorations and fix them on baking, spreading on the toothpick.

Cream of condensed milk

If desired, as already noted, banana kapekeyki can be decorated with cream. To make it, you need to whip 100 grams of butter. It is advisable to do this in a blender. In the received weight it is necessary to add the condensed milk. Enough 100 grams of the product. You also need to add vanilla sugar. It will be enough and five grams. The mixture must be mixed again to a thick consistency. After that, food coloring can be added to the resulting composition. It is better to use yellow. In the end, the cream should be shaken again.

The finished composition should be transferred to a confectionery bag and refrigerated in a refrigerator. Now you can decorate banana kapekey.