Easy recipe for pie with jam

In the fast pace of modern life, we are not always able to allocate an hour or two to the preparation of your favorite pie, so we often get ready-made delicacies in stores. But can the purchased cake convey the whole atmosphere of the holiday and coziness? Only a fresh, cooked with his own hands, a sweet pie with jam can so greatly please the children and the guests present.

We were taught to make such desserts of our mother independently, especially since the recipe for a pie with jam is quite simple, and its taste will be remembered for a long time.

A simple recipe for a pie with jam can be found in any culinary magazine or on the Internet. Charges for ingredients will not be large, so you can pamper your cake close to people not only on memorable dates.

For the test, you need only 2 eggs, about 2-3 glasses of flour, 200 g of butter (you can margarine), a glass of sugar, some vanillin for flavor, a teaspoon of soda (extinguished with vinegar) or a baking powder, and, of course, . Jam can be chosen any, at your discretion. Many prefer a strawberry jam or apricot. But here you decide on your own.

First, melt the butter and cool it. Next, mix the chilled butter thoroughly with sugar, eggs and vanilla. Gradually you can add flour with baking powder, bringing the whole mass to a steep condition. As a result, we get a dough, which must be divided into two parts in the following proportions: 1/3 and 2/3. A small piece of dough should be left in the freezer for about an hour, and the remaining bulk is evenly distributed on the cooked baking tray. Lubricate the dough with butter and top out with not a particularly thick jam. The remaining cooled dough is grated on a coarse grater and sprinkled over the jam.

On this your main task is accomplished, left a baking sheet with pie to put in the oven. The oven should by this time be heated to 200C. After about 20-25 minutes, you can pull out the finished pie and enjoy its unforgettable taste. You yourself will be surprised how light this recipe of the pie with jam was.

For those who want to whip up something delicious for tea, you can suggest the following recipe for a pie with jam.

Here you will need even fewer ingredients: 1 egg, a glass of any jam, a glass of milk, about three glasses of flour and a teaspoon of soda. All components are mixed with soda in vinegar. The dough will get a little thicker than, for example, on pancakes. Bake cake in the oven at 150C for about 25 minutes.

Fans of dairy products can advise a curd cake. For the test, you need about two glasses of flour, half a cup of sugar, 150 g of butter and a teaspoon of baking powder. For cottage cheese stuffing, you need, of course, cottage cheese - 500 g will be enough, a glass of sour cream, 3-4 eggs, about one glass of sugar, a teaspoon of vanillin and optionally add raisins or dried apricots.

The softened butter is thoroughly mixed with sugar, then we add flour with a baking powder to them. Gently mix the mass with your hands and finally get the dough. In the cottage cheese we add egg yolks and sour cream, as well as pre-whipped proteins with sugar. Then spread the curd filling evenly on the dough, which was previously spread out on a baking dish. From above, you can again grate the frozen slice of dough, in order to give the pie a mysterious and refined look. We bake the cake at a temperature of about 200C for 30 minutes.

Fans of exotic dishes can try to use banana filling instead of jam or cottage cheese. The way of its preparation is simple enough, it is necessary only to soften bananas and mix them with butter and sugar.

As a result, any recipe for a pie with jam or with cottage cheese is guaranteed to your liking, because sweet is always an integral part of the festive table.