Cake with condensed milk in a frying pan: a recipe with a photo

Delicious girlish joys, of course, cakes, and not some notorious cold stones. Any kind of global or simply tiny events ladies happy to celebrate a piece of super-calorie and just a tasty dessert. To help to promptly bake such a simple, but sometimes time-consuming treat, we will help. Now consider how to make a delicious cake with condensed milk in a frying pan.

The very combination of "dessert" and "frying pan" seems strange, but in fact everything is different. This is an advantageous alternative to brass sweet masterpieces. The cooking process is simple, and the products for cooking are very ordinary, they can be found in any deli. And not only relatives, but also neighbors will come to eat and marvel at the cake in a frying pan with condensed milk.

First option

The preparation of the cake will take no more than 40 minutes. To make such a cake in a frying pan with condensed milk, you need to make cakes separately, separately - cream. For a delicious and quick-frying test, you will need:

• The bank of your favorite condensed milk;
• one egg;
• a teaspoon of soda;
• half a kilo of quality flour;
• lemon fresh juice or vinegar - 1 dessert spoon.

Supplement such unusual, but delicious cakes will be a custard (as in childhood) cream. It will require preparation of the following products:

• half a liter of fresh (rustic) milk;
• 2 eggs;
• one and a half glasses (200 g) of sugar;
• a sachet of vanilla;
• 2 tablespoons of flour and 2 tablespoons of starch;
• butter - about 200 grams.

Cake Making Process

Making Cream

1. Begin to make a cake with condensed milk in a frying pan with a cream. In fresh milk, put on a small fire, gradually add vanilla, sugar, flour and starch.
2. This miracle is cooked for about 3 minutes (all this time it is necessary to stir thoroughly the mixture, and the components will communicate well with each other, and the cream itself will not burn).
3. Having removed the milk-starch mixture from the fire and giving it a little time to cool, add small pieces of fragrant oil. The mixture should become completely homogeneous.

We prepare the dough and bake the crusts

1. Now we have half done the cake in a frying pan with condensed milk. Now came the turn of the miracle cake. First you should mix the delicious condensed milk and the egg. To them it is necessary to add soda, which has been extinguished with vinegar or lemon juice. In the end, you still need to pour in flour.
2. The dough is smoothly kneaded to a smooth and elastic state. So the cakes will perfectly take shape and are well fried. The resulting fragrant lump is divided into the optimal pieces (relative to the frying pan and own desire).
3. Then roll them out and adjust them to the size of the frying pan. For these purposes, you can safely use a plate as a guide. You can also walk with a fork so that the dough does not swell during baking.
4. Fry these products on both sides. This process does not take much time due to the fineness of the cake. Therefore, to move away from the frying pan is not worth it, so that the products are not burnt.
5. Cool such cakes faster than the usual ones from the oven. After they become room temperature, take the cream. They smear all the cakes.

Now such a cake "Napoleon" in a frying pan with condensed milk must be sent to the refrigerator. There he must stay more than two hours (so as to be soaked properly). After which it can be served to the table.

"Emerald"

You can cook an equally colorful and attractive cake for children (without baking) with condensed milk in a frying pan called "Emerald". This dessert looks festive and fabulous.

To prepare an emerald cake you will need:

• a can of condensed milk (for cakes);
• a teaspoon of the extinguished soda;
• one medium egg;
• 450-500 grams of good flour.

For the tastiest cream, the following ingredients are needed:

• half a liter of fresh milk (especially if children will eat);
• 2 eggs;
• 2 tablespoons (with a slide) of a spoonful of flour;
• a glass of sugar;
• about 200 grams of quality butter.
• Vanilla and peel to taste.

The process of making a sweet cake

First step

1. Start to prepare a cake with condensed milk in a frying pan, we will be with cream. During the time of roasting the cake he will have time to stand and optimally cool down.
2. Initially, in a pot with high sides it is necessary to pour fresh milk, add sugar and sifted flour and vanilla. Thoroughly stirring the mixture you need to bring it to a boil, then turn off the fire. After that, it is necessary to add butter, finely chopped pieces (this is necessary for convenient stirring).
3. Condensed milk mixed with egg and vinegar (lemon or vinegar) soda. To a homogeneous milk mixture, gradually pour the flour in small portions and thoroughly knead the dough.

Second phase

1. Then cut or tear the dough into 8-9 equal parts and roll each to the required diameter, then fry.
2. Cut off each biscuit, add it to a solid hill, smeared with cream. The upper layer is well smeared, we lay out thinly sliced slices of kiwi on it. By the way, it is at the expense of this fruit that the cake with condensed milk in the frying pan got its name. That's all, our dessert is completely ready. It can be cut and served to the table.

Fast

Fans of sponge cakes will have to taste cake with condensed milk in a frying pan for half an hour.

For cooking, you will need:

• half a bag of baking powder;
• 150 ml of fresh milk;
• a glass (200 g) of sugar with a decent slide;
• three medium eggs;
• 200-250 grams of sifted flour;
• a glass of vegetable oil;
• One third of a vanilla sachet.

Cooking fast pie

The first stage of cooking

1. Now we will describe how to make a cake with condensed milk in a frying pan. The recipe with the photo will help to understand how and what to do. So, first you need to beat the eggs well (at medium speed) with a mixer until a lush and thick foam forms.
2. Then it should be poured sugar and once again walk the mixer on the mixture. Then add the milk. It also needs to be beaten with a mixer. Oil it in small pieces add to the milk and egg mixture and whisk thoroughly. Then the resulting mass must be poured into a high capacity and add to it flour, fragrant vanillin and a miraculous baking powder.

Final stage

Now you need to knead the dough properly. Then take a frying pan, it must be heated on fire with butter. After that, in warm "hugs" pour the finished dough. Bake should be about half an hour, but the exact time will depend entirely on the frying pan, its volume, and hence the speed of roasting.
Before serving, the cake in a frying pan with condensed milk can be poured with liquid chocolate and decorated with fruit. Enjoy your meal!

Conclusion

Now you know how you can deliciously prepare a cake with condensed milk in a frying pan. The recipe for the photo we gave you. We hope that the information was helpful to you.