Serving the table for the holiday: a few simple rules

Serving of the festive table

It is believed that the hostel's dinner table is her business card. And in order not to get trapped in front of your guests, you need to master a few simple rules that clearly state what the proper table setting should be for the holiday. The culture of the festive decoration of the table developed from ancient times, gradually changing with the onset of a new era. To comprehend all the subtleties of this science is a matter of principle for every self-respecting hostess. You just need to remember a few rules and turn on your imagination.

Tablecloths

Initially, the table should be covered with a dense flannel cloth or cloth, and then top it with a clean, starched and carefully ironed tablecloth so that the bend point was exactly in the middle of the table, and the edges hung down 30 cm. Tablecloths can be made of different fabrics. If the table is to be laid for the New Year, then in this case a snow-white fabric with suitable napkins will be your best option. It will perfectly shade the cold shine of crystal wine glasses and bright colors of porcelain dishes.

Napkins

Serving the table for the holiday implies the presence of properly selected napkins. Depending on the upcoming festive feast, the napkins are selected the appropriate size. Large in size perfectly fit the dining table, and when the table setting for the baby's birthday is prepared, the napkins should be smaller, with bright and cheerful drawings. This small attribute of the festive table requires considerable attention. It is necessary to choose the right colors, to make ends or make them with fringe. Also, the napkins can be the same color as the tablecloth, and differ only in tone, or have a different pattern. They are put to the left of the plate or on it, folded.

Dishes

For special occasions, when table setting for a holiday implies an official status, one simple rule should be remembered. First, flat plates of large diameter are placed, which will serve as supports for the main dishes with a dish. To the left of them must be placed pirozhkovye saucers, intended for bread, butter or toast. A napkin should be put on top or, making a beautiful figure out of it, put a plate on the snack bar.

Tableware for drinks

To emphasize the advantages of the drink and its excellent taste, it is necessary to use wisely glasses, wine glasses and glasses and arrange them according to the intended use. Proper table layout for the holiday indicates that glasses and glasses should be on the right side, slightly above the serving plate. For vodka and liquor, the smallest glasses resembling a bud of a tulip are suitable. Cognac is poured into wide, squat glasses, and for wines it is better to take glasses or wine glasses. And for red wines they are more voluminous, with convex walls, and for white wines higher glasses are used. For proper table setting, it is not necessary to use utensils for all drinks at once. It depends on what dishes you intend to cook, and what kind of drinks you are going to treat your guests.

Cutlery

The usual set of cutlery consists of 24 pieces. It includes forks, spoons, knives and teaspoons. Their location on the table depends on the order of the dishes. On the right side of the dinner plate lay a bread knife, then a fish knife, then a knife for cutting meat. And on the left side of the dish put a fork for fish or a spoon for the first dish. To put the forks need denticles up, knives are placed in such a way that the blade looks at the plate, and the spoons - open side up. If there is no dessert in your menu, then the soup spoon should be placed on top of the serving plate, but if the dessert dish is still planned, then the spoon should be placed near the first knife. Devices for dessert are put behind a plate.