Chicken in puff pastry: the best recipes

For most people, chicken is the main dish on their table. This leads to the fact that one day you understand that all the dishes from it have already been tried, and it's time to think about how to diversify your menu. In our article, a chicken in a puff pastry, or rather, interesting recipes for its preparation, is presented. Among them, there will definitely be one that you have not tried and never prepared.

Chicken in puff pastry with mushrooms and cranberries

This dish may well become the main on the festive New Year's table. которой предлагается ниже, готовится несложно, а результат точно превзойдет все ваши ожидания. Chicken in the puff pastry, the recipe of which is proposed below, is prepared easily, and the result will exactly surpass all your expectations.

Step-by-step cooking of the dish is as follows:

1. The chicken fillet is cut with a book, beaten and laid out on the food film by a layer. The edges of each fillet should go a little to the previous one. The prepared "towel" is smeared with a mixture of pepper and ground thyme (2 teaspoons). In the center of the layer is laid out a filling of dried cranberries (50 g) and cranberry jam (300 g). Then the fillet is neatly folded with a roll and fastened with a toothpick. The prepared roll is laid out in a frying pan with preheated vegetable oil and fried on both sides. Then it should be transferred to a baking sheet and sent to a preheated oven for another 15 minutes.
2. In the frying pan with butter, the mushrooms are fried (600 g), cooled and crushed with a blender.
3. The puff pastry is cut into 2 parts. The first layer is laid half the mushroom filling, on top - the roll, and then the remaining mushroom mixture. After that the roll is covered with the second layer of dough.
4. The hen in the puff pastry in the oven is baked for 30 minutes at a temperature of 180 °. To the table the dish can be served both hot and cold.

Hen "Wellington"

The famous festive dish "Beef Velington" is traditionally prepared from beef. However, it does not get any worse from a chicken, and it takes much less time to prepare it. For convenience, the fillet is baked batchwise.

Chicken in the puff pastry on this recipe is prepared in this order:

1. The oven heats up to 200 degrees.
2. The egg is beaten with a teaspoon of water.
3. Chicken fillet (4 pcs.) Is rubbed with thyme (1/2 teaspoon) and black pepper (¼ tsp).
4. The cooked chicken is fried in butter (1 tsp) for 10 minutes over medium heat. Fried fillets are laid out in a plate and covered with foil.
5. A tablespoon of butter is added to the frying pan. Fry the mushrooms (100 g) and finely chopped onions.
6. Cream cheese (80 g) is mixed with Dijon mustard (1 tablespoon).
7. The puff pastry (250 g) is rolled in the form of a square with sides of 35 cm. 4 squares of the same size are cut.
8. For each square spreads on a tablespoon of mushroom mixture, chicken fillet and a tablespoon of cream cheese and mustard.
9. The edges of the dough are smeared with eggs, then they are raised and glued over the filling. It turns out pie.
10. Prepared products are laid out on a baking tray, smeared with eggs and sent to the oven for 25 minutes.

Closed pie with chicken: recipe

To make this pie, chicken fillet (500 g) is cut into cubes. In addition, for the filling it is necessary to finely chop raw potatoes (2 pcs.) And onions (1 pc.). To the prepared ingredients, salt, pepper and other spices are added to taste. The filling is thoroughly mixed.

Puff yeast dough (500 g) is cut into 2 unequal parts. A larger layer is rolled out with a rolling pin and laid out on a baking tray, oiled, so that its edges hang a little. The top is laid out and evenly distributed the filling. After that, the chicken mixture is closed by the second layer of the rolled dough. On top of the cake is made a hole in which 50 ml of water is poured. Before baking, the dough should be greased with a beaten egg to make a ruddy pie with chicken. The recipe for cooking involves baking the product for an hour in a preheated oven up to 180 °. Inside, it turns out juicy, and the top is crispy.

Chicken drumsticks in puff pastry

This simple dish is characterized by a non-standard, original serving. Play this recipe in life, even someone who is only acquainted with cooking can.

To prepare the dish first of all, the shin (5 pcs.) Should be washed and dried with a towel. Then they are rubbed with a mixture of salt and pepper and fried in vegetable oil on both sides. At this time, the puff pastry is cut into thin strips of 1 cm. When the calves are slightly cooled, the dough is wound on them spirally (100 g per 1 chicken leg). The open part (bone) is covered with foil. The chicken in the puff pastry is baked in the oven for only 40 minutes at a temperature of 200 ° C.

Delicious puff pastry stuffed with chicken

On this recipe you can make delicious pies with juicy chicken, stewed in cream. For the filling first, onions and garlic (2 slices) are spread over several minutes in vegetable oil, then the cut fillet (500 g) is laid on the pan and fried until a crusty crust is added, followed by the addition of mushrooms (100 g). Lastly, the cream is poured onto the frying pan (100 ml), after which the filling is stewed until the liquid evaporates completely.

For the preparation of pies, 6 rectangles of puff pastry with sides of 6 and 12 cm will be needed. One slice of each rectangle is laid out with a slice of cheese, a spoonful of chicken filling, after which it is covered with the remaining dough. The three sides of the test are neatly tied. In a preheated oven, the patties are baked for 30 minutes.

Snack tartlets with chicken and mushrooms

Without a snack, as a rule, not a single festive event. They are not only an integral part of the menu, but also an excellent decoration of the table.

Prepare a snack filled with chicken and mushrooms can be as follows:

1. The oven is preheated to 200 degrees.
2. In olive oil (1 tablespoon), the onions are fried. As soon as he starts to brown, fry (200 g) and butter (20 g) are spread on the pan. After 10 minutes, finely sliced fillets are added.
3. After about 20 minutes salt, pepper, dried thyme (½ tsp) and finely chopped garlic clove are added to the filling.
4. For juiciness a broth is poured into the mushroom mass (¼ cup). Once the liquid evaporates, you can remove the frying pan from the fire.
5. From the puff yeast dough, cutlets with a diameter of 7 cm are cut with the help of a glass. Next, stepping back from the edge of 1 cm, put on each circle a tablespoon of filling and sprinkle with grated cheese. The edge free from the filling is smeared with yolk.
6. Chicken with mushrooms in puff pastry is sent to the oven for 15 minutes. During this time, the edge of the yeast puff pastry will rise slightly, and you will get very interesting tartlets.