Cake "Grafsky ruins" with sour cream and other sour cream cakes

Cakes cooked with sour cream are always welcome on any table. They are light, low-fat and have an unusual taste due to the fact that there is sour cream in the cream or dough. About how to cook some of them, described below, including how to prepare a famous cake "Grafskie ruins" with sour cream as a cream.

Cake "Grafsky ruins" with sour cream Recipe 1)

The name of this cake is known, perhaps, to all. And let's try to cook it with sour cream? So, to prepare an appetizing cake "Grafskie ruins" with sour cream you will need: sugar - 3 glasses., 6 eggs, half a table. L. Juice of lemon, cocoa 4 table. L., Flour 2 stacks, 1 can of pineapple along with juice, walnut nuts 1 stack. And half a kilo of sour cream.

To prepare the cream, mix and beat the sour cream and 1 tbsp. Sahara. This cream will not get very thick, but that's exactly what you need. To prepare a biscuit, you need to divide the eggs into yolks and squirrels. Last minutes 10 whip with a mixer to get a thick foam, and gradually enter into them sugar (2 stack.) And yolks. Then add cocoa and gradually - flour and slaked with lemon juice soda. Dough pour into a mold and bake. When the dough cools, you need to separate a layer of a couple of centimeters thick from it with a sharp knife, and cut the rest into cubes.

The biscuit layer should be put on a dish and pour on it with cream, on top put a few pineapples and walnuts, then a layer of biscuit cubes and again sprinkle with cream. So, collect the whole cake, and top it off with plenty of cream and decorate with chocolate (you can crumb, or you can melt). Wait until the cake is soaked and serve.

Cake "Grafsky ruins" with sour cream (recipe 2)

To prepare the dough, take 1 glass of sour cream and sugar, and a half a stack. Sifted flour, a couple of eggs and a little bit of hydrated soda. For the cake will need glaze: 1 large spoonful of sugar and sour cream, one teaspoon. Cocoa, 20g of sink. Oil.

All the ingredients intended for the dough, mix, whisk and place in the refrigerator for about 30 minutes. Separate the dough from the third. In what is left, we pour out the cocoa. We bake some cakes. 1 dark put on a dish, and the rest is cut or cut into pieces of different sizes. For cream, whisk 500 grams of sour cream along with sugar. Then we can use the cream as the base of the cake and dip each piece into the cream and add it to the base, creating an arbitrary shape. Then cook the icing, cool it and pour the cake on top. After the cake is soaked, you can eat it.

Cookie cake with sour cream

To make this cake, take 1 tbsp. Sugar, a little cinnamon for taste, 6 pcs. Eggs, hydrated soda, 2.5 tbsp. Flour. To make a cream you will need a glass of sugar and 800 gr. Fatty sour cream. To decorate you need a little chocolate.

So, break the eggs, add a half of sugar in them, whisk until completely dissolved, then add the flour and mix the dough. In the process of kneading add soda and cinnamon. The pan is greased and with a small spoon pour the dough onto it (small cookies should turn out) and bake for 5 minutes. Sour cream and sugar whisk, rub chocolate on a small grater.

On a dish lay layers of cookies and fill each layer with sour cream. Top with chocolate.

Cake with cake with sour cream

Medovik is quite a traditional cake, the recipe of which is known to everyone. However, it can be somewhat varied, having made to it an unusual sour cream. The taste and appearance of this kind of honey is unusual: honey in it is almost not felt, and the cakes have a slightly different color.

So, to prepare this cake, take 3 eggs, about 100 quality plums. Oil, 1 tbsp. Sugar, and also two tables. L. Sugar, one table. L. Vinegar and 4 tbsp. Flour. To make a cream, you need 1 lemon, and a half stack. Sugar, and a little less than a kilo of sour cream.

It is necessary to mix and beat up a sugar mixer with eggs, butter and honey to bring to a liquid state on fire and mix it all. Add the soda ash. Then gradually introduce flour, stirring thoroughly. When the dough is ready, let it take 30 minutes to lie wrapped in a food film. Then divide it into 10 parts and roll out the thin cakes. Bake them until golden brown.

In the meantime, we prepare the cream. For this, sour cream is mixed with lemon juice and sugar. When the cakes cool a little, lubricate them with cream and let them soak.