Several ways how to boil shrimp for beer

A favorite snack for beer is often shrimp. Fortunately, at present it is not difficult to buy them. Practically in every supermarket you can find these crustaceans in frozen form of any size, as well as in armor or peeled. In this case, if you follow the instructions on the package, then the dish may turn out to be tasteless or harsh, stretching like rubber. There are quite a few ways how to boil shrimp for beer, some of them I would like to describe.

Speaking about how to prepare shrimp for beer, it is worth mentioning that the main recipe for their cooking still remains cooking. In this case, water should be taken in the ratio 1/3. If shrimps are cooked in a shell, then salt should be added a little more, about 2 tablespoons per liter of water, without a shell of salt put in 2 times less.

Many people throw the shrimp directly into boiling water, which is the main mistake. Better before cooking to defrost the product. To do this, allow the shrimp to stand for a while in cold water. It should be remembered that the recipe for making shrimps for beer is different in that the result should be a spicy-salty, aromatic dish, so salt and spices should not be saved. A good choice will be king prawns, large-sized, which, although more expensive in cost, but require less time to clean them from shell, and also differ more vivid taste.

You can simply throw the previously thawed product into boiling water, which is added with salt and spices. In this case, you will get a dish that is great for adding to salads or other recipes. However, in order to get a great snack, you need to familiarize yourself with some recipes before you cook shrimp for beer.

If you have already peeled shrimp, then they can be fried. After defrosting, it is necessary to put the product on a frying pan with heated sunflower oil (you can take olive oil, then the taste will be more gentle). It also adds salt and spices, as well as ground with lemon zest. The dish is fried for a few minutes, until the moment when the product will turn golden. Before serving it on the table, it is better to sprinkle with chopped herbs.

In some cases, before cooking shrimp to beer, you need to hold them in the marinade for about half an hour. For marinating, lemon juice is mixed with chopped herbs, and pour the resulting mixture of thawed shrimps. After a while, it's usually enough for half an hour, but you can hold it and put it in a frying pan and put it out with the lid closed for about 5 minutes. Finished product put in a large dish, you can serve with rye crumbs and decorate with greens.

Quite interesting taste is the shrimp, cooked with the addition of soy sauce. It is worth remembering that not everyone likes the taste of this sauce, so the dish must be cooked after it is certain that all the guests (guests) are positive about all the ingredients used during cooking. This recipe assumes per kilogram of frozen product about 100 grams of soy sauce. Boiled with dill in salted water, shrimp for a few minutes in a colander. At the same time, in a deep frying pan on warmed oil, fry several chopped garlic cloves with spices. Add shrimp and soy sauce, cover and simmer for about 10 minutes. Salt this dish is not worth it, because the sauce contains enough salt.

Before you cook shrimp for beer, it is worthwhile to think about the sauce with which they will be served. The taste of this dish will emphasize and improve the creamy garlic dressing, prepared from sour cream or cream, with the addition of spices, garlic and greens.

Thus, whichever recipe is chosen for the preparation of shrimp, it does not take much time and effort on the part of the hostess, the result will be an excellent snack.