Apple pie: from yeast dough, on sour cream, vegetarian

Probably, there is not a single mistress in the world who would not periodically bake a delicious apple pie for her family (and especially her beloved children). The recipe is most often chosen with a filling biscuit base. It is understandable - this dough is prepared quickly and does not require special attention to itself. And it seemed - what else can we say about all the famous charlotte? It turns out that very much. Because you can make an apple pie from a yeast dough, you can - from lean; There are recipes for open delicacies, and there are also closed pies ... In general, you will not list everything! But even if you are used to using only your own, proven and inherited from the grandmother's recipe, risk to try one of the suggested ones - and maybe, by inheritance, there will be already two ways to prepare a charlotte.

An unusual interlaced version

If you use this recipe, you will get a crunchy and delicious apple pie. The recipe is quite simple in execution. Take only 4 dining rooms with the top of a spoonful of flour and the same amount of sugar. Both mix together, a bag of baking powder and 2 beaten eggs are added. After thorough mixing, half a cup of milk is poured in and mixed again. Then, a tablespoon of cognac and two - lean oil. Now mix thoroughly with a blender, whisk or mixer. Pieces four large apples are cleared, the seeds are removed, and the fruits themselves are cut by thin plates (not slices, not slices, and the result will not be the same). Apples are laid in the dough; The trick is that it is not enough, and the fruits are quite a lot, as a result, they practically absorb the base. The frying pan or the mold is lubricated, the workpiece is poured in and sent to the oven for half an hour, heated to 200 degrees. During this time, an egg is beaten with four and a half spoonfuls of sugar. In the process of obtaining foam added melted butter (3 large spoons). When the apple pie is ready, it should be poured with the resulting mixture, sprinkle with almonds and a spoonful of sugar and put back for another 10 minutes - until a golden crust appears. To eat such delicious apple pie recipe advises cold - so the taste of baking powder or eggs will disappear, and the dish itself will less crumble.

Apple pie from yeast dough

Better, of course, the basis for cooking yourself. For this, half a kilo of flour mixed with a half teaspoon of salt, they are sifted into a bowl, and a hole is made in the hill. There, a glass of warm (but not hot!) Milk is filled with yeast dissolved in it and 4 tablespoons of melted butter, 2 eggs are hammered in and sugar is poured (a couple of large spoons). All components are mixed, the container is covered with a clean dry towel and placed in heat for an hour. Then the dough is kneaded and again set aside - it should rise twice.

When it is ready, the base is divided into two unequal parts. The one that is more, is laid out in the oversized frying pan and stretched over it. In this case, it is necessary to slightly press down to the bottom and walls, so that it does not contract again. Sliced small slices of brushed apples (about five pieces) are laid out inside, sprinkled with sugar and cinnamon.

Then you can do different things. The first option: cover the second part of the test, pinch the edges and make a "cover" a few cuts to leave the steam. Second: an apple pie is made open, that is, the remainder of the dough is divided into strips or flagella, which are stretched over the surface of the cake and fixed on the sides. In both cases, the top is smeared with eggs or milk, and the product is placed in the stove. Such apple pie from yeast dough turns out magnificent and gentle both in open and in closed execution.

Puff pastry is also useful

It is prepared much longer and more difficult than usual. Therefore, those who are not too friendly with pastries, can use the purchased, ready. And those who are confident in their abilities, proceed as follows: prepare the dough according to the previous recipe, and after it comes a second time, roll it, oil it thinly with sunflower oil, fold it in half and roll it out again. And so on until you get bored, but at least four times. Filling and baking are similar to the above. If you are not too lazy, you will get an apple pie from yeast dough, not only airy, but also slightly crispy when eating. And for such a recipe it is better not to completely close your culinary masterpiece. Let you have an apple pie open, then it can be greased from above (of course, when baked), and apricot jam, which will give it an even more delicious look.

Sour cream apple pie

In principle, it is just as quick in preparation as the usual biscuit charlotte. To bake an apple pie on sour cream, three eggs must be beaten with a glass of sugar. Having achieved a thick foam, pour a glass of sour cream into the container with a soda mixed in it (half a small spoon). The mass must be shaken again. Last the flour (all the same glass) is introduced, and the dough is mixed. The apples cut into cubes or slices are distributed by mass, which together with them is poured into a frying pan. Burning apple pie on sour cream will be forty minutes to 180 degrees. As you can see, it is not difficult to cook at all.

Vegetarian recipe: without eggs, without sour cream

Quite a lot of people refuse today from animal food. They can bake an apple pie open without unacceptable ingredients for them. It is made from flour, mango and sugar, taken in a glass. There is also added a bag of baking powder. You can also type vanilla, if you like it. Apples (about a kilogram) are peeled and rubbed on the grater. And the form is filled with layers: dough - apples. The layers must be at least three. The top is sprinkled with vanilla sugar (again, if you have nothing against) and grated butter. In the oven, this invention of culinary thought will spend three-quarters of an hour. Before cutting it must cool down.