Georgian baked goods: best recipes

Georgian cakes are special dishes. They are mostly unsweetened. On the contrary, khachapuri, achma, chebureks allow a snack to eat snacks and even satisfy hunger.

Of course, there is also sweet pastry in Georgian cuisine. Known dishes such as gata, kada, nazuki. They are made using nuts and dried fruits. After all, they are in abundance in Georgia.

Georgian Georgian pastry is also prepared in Russian houses. Many recipes were invented "in a hurry." Here are some of them.

Mchad

To prepare these original cakes, you will need only 2 ingredients:

• 3 full glasses of flour (necessarily corn);
• 1.5 cups of cold water.

Flour should be sifted into a bowl, and only then pour water into it. The dough should not be too thick. On the contrary, its consistency is slightly "wet".

In order to form balls from the dough, you need to wet your hands. Finished cakes are stacked on a hot frying pan with butter, slightly flattened palm. On top of the dishes cover with a lid and bake the mzadi.

Serve the dish in a hot form. Often, the hostess to add extra flavor is added to the dough salt and a little melted butter. However, these ingredients are not required. Masks and so are soft and delicious. They are used as bread in addition to other dishes.

Khachapuri

Khachapuri is a dish that Georgian bakery is proud of. Recipes for its preparation are very diverse. There are options with meat, vegetables, eggs. However, the most popular is the classic khachapuri with cheese. You can prepare it at home. For this you need to take:

• A packet of butter;
• A glass of curdled milk (matzoni);
• salt;
• Half a small spoonful of soda;
• Flour;
• 700 grams of cheese (better unsalted);
• 2 eggs.

First, the filling is prepared. Cheese is passed through a meat grinder and mixed with eggs. Only then you can start preparing the dough:

1. Melt the butter.
2. Mix it with matzoni, salt and soda.
3. Add the flour until a soft dough turns out.
4. It is divided into 8 parts.
5. Each rolls into a cake (very thin, in the form of a circle).
6. On one laid out the filling, the second all the top is closed, the edges are carefully pinched.
7. The remaining dough is formed similarly.
8. Now khachapuri can be fried in oil in a frying pan until this Georgian pastry gets a golden shade.

Achma

Georgian pastry is famous for its acmma, or pie, which is prepared from a large number of layers of dough and cheese filling. There are lots of different recipes for cooking this dish. You can do and lazy acmu, which is made from lavash. It will require:

• greenery;
• 0.5 liters of kefir;
• 50 grams of butter (creamy);
• 2 eggs;
• Thin lavash;
• 250 grams of cheese (you can take Suluguni or Adyghe or their mixture).

It's not hard to make a cheesy Georgian pie:

1. Eggs are beaten with yogurt, added to the mixture chopped herbs.
2. Cheese rubs.
3. Now multivarku oiled, at the bottom lay pita bread (its edges should be raised).
4. What is left of the pita bread should be torn into small pieces. They dipped in a whipped mass and spread in a multivark.
5. Afterwards, a little cheese is poured out.
6. Then again, they are wetted with pieces of pita bread and cheese on them.
7. This is repeated until the rubbed cheese comes to an end. But it is worth considering that the last layer should be necessarily cheese.
8. Now the raised edges of the pita should be tucked, thus covering the cheese filling from above. From above all the cake is poured with the remnants of kefir, and small pieces of butter are spread on it.
9. The Achma is baked for 40 minutes.
10. Then turn it over and bake for another 20 minutes. Cheese flavor is guaranteed!

Any Georgian pastry (photo it confirms) looks incredibly appetizing! Therefore, she is loved all over the world. No wonder many Georgian restaurants are in every country.