Buckwheat with liver: recipes for quick cooking

If you need to quickly cook a delicious and healthy dish, then the ideal option for this will be buckwheat with liver. First, the croup itself is a storehouse of vitamins, high-grade proteins, as well as macro- and microelements. And secondly, the dish contains a byproduct, which has a positive effect on almost all human organs. There are several ways that allow for a meek time to cook an amazing dish from these popular foods.

Porridge in the frying pan

In most cases, buckwheat and liver are prepared as two separate dishes. But if you combine them at the final stage, you will get a mess, as they say, "lick your fingers." For work you need the most common products:

Buckwheat, salt, onion, liver, spices, flour, water and vegetable oil.

Preparing buckwheat with liver in three ways:

1. First, the liver needs to be washed, and then cut into pieces of medium size. Then the onion should be peeled and crushed with large cubes. In a separate plate mix the salt, flour and spices, and then alternately zapanirovat in this mixture, each piece of liver and put it in a frying pan with boiling vegetable oil. Turning the products over to the other side, you can also add onions. The total frying time should in no case exceed 7-10 minutes. Otherwise, the liver will look like a sole.
2. At the same time in a saucepan with salted water you need to cook buckwheat. It is desirable that it remains friable. You can drain excess water.
3. Put the buckwheat in a frying pan, where the liver is cooked, and mix everything thoroughly. Products should be warmed together not more than two minutes. And the fire should be reduced to a minimum.

Harmonious combination of products allows you to get a very tasty and flavorful dish.

Porridge with liver minced meat

To make buckwheat with the liver turned out softer and tender, it is possible for one of the components to apply a method of additional processing. To do this, you first need to prepare the basic ingredients:

For 300 grams of liver half a glass of buckwheat, salt, 4 tablespoons of fat, 2 onions, 150 milliliters of water and a little ground pepper.

In this case, all actions should be performed as follows:

1. The first one needs to touch buckwheat. After that, it should be fried in a pan without adding oil. The grains should acquire a pronounced brown hue.
2. Then in a saucepan it is necessary to boil water, to lower in it the prepared buckwheat and cook on low heat, until the croup is completely ready.
3. Rinse the liver randomly into pieces and fry them in fat, avoiding overdrying.
4. Prepare the byproduct through a meat grinder.
5. The resulting minced meat is combined with finely chopped onions and again fried both products together with the addition of fat, salt and pepper.
6. Semi-finished products are combined together and thoroughly mixed.

If the finished product is too dry, then it can be diluted with hot broth or warm milk.

Vegetable supplement

To get an unusual and delicious buckwheat with a liver, the recipe can be supplemented to your taste. For example, the introduction of vegetables will make the dish more vivid and add to it the lack of juiciness. For this method, the following ingredients can be used:

300 grams of chicken liver, onion, 150 grams of buckwheat, salt, a glass of water, 50 grams of vegetable oil, 1 carrot and a little feather green onions.

Everything is done as usual:

1. The liver must first be washed, and then, after removing the film from it, cut into medium pieces.
2. Billet fry in vegetable oil for 3 minutes from all sides.
3. Vegetables chop and add to the frying pan. Give the products a few minutes to extinguish.
4. Top with buckwheat, mix, pour everything with water and cook until the croup is ready.

Served on a table of this dish is better portioned. To do this, on each plate you must put a hot porridge with vegetables and liver, and then abundantly sprinkle everything with chopped green onions.

Technology to help

Today every housewife in the kitchen has many different techniques that help her cope with the hard work of cooking. For example, it's very easy to cook buckwheat with a liver in a multivark. It only takes a few minutes and will free the landlady from the need to constantly monitor whether the products do not burn. There is a very simple recipe for which it is required:

2 cups buckwheat, 500 grams of liver (better beef), salt, onion, pepper, herbs and spices.

The cooking process consists of the following steps:

1. First, the liver must be cut into several portions of the selected size.
2. After this, the onion should be chopped in half rings.
3. Both products are folded into a bowl multivarka, add salt, spices, herbs and a little pepper.
4. Close the cover and set the "frying" or "baking" mode (depending on the model of the machine). On the timer, record 15 minutes.
5. Rinse the cereal under cold water and transfer to a bowl. If the moisture is low, then the liquid can be added a little.
6. Set the extinguish mode to 45 minutes.

As soon as the timer gives a signal about the end of the process, the fragrant mess with the liver can be safely laid out on plates and eat with pleasure.