Rice with champignons: recipe and tips for cooking

Rice is an excellent version of the garnish, which you can use for cooking hot dishes and eat almost any time of the day. Specialists say that this kind of cereal is not bad with mushrooms. The result is a relatively inexpensive, fairly simple and very tasty dish. Take, for example, rice with champignons. The recipe for its preparation is not particularly complicated. Yes, and you can do everything in many ways.

Stewed rice with mushrooms

According to many housewives, the garnish of rice must certainly be crumbly. But in practice, this can not be achieved by everyone. Experienced professionals advise to try the original version - rice with champignons. The recipe for this dish requires a minimum set of products:

• For 160 grams of long grain rice 1 onion, 350 grams of champignons, salt, black pepper, half a glass of chicken broth and a little vegetable oil.

When all the components are assembled, you can start to prepare rice with champignons. The recipe provides for the following actions:

1. The first thing you need to do is rice. It should be rinsed well, and then pour water in a ratio of 1: 2 and cook, occasionally stirring, on low heat for 20 minutes. If you pour the croup with boiling water, then the time will be much less.
2. Finely chop onion.
3. Mushrooms cleaned first, then cut into thin plates.
4. Heat the oil in a pan, and then fry the onions in it until golden.
5. Add mushrooms, add salt and mix. The flame should not be too large.
6. In the frying pan, transfer the boiled rice, pepper and pour the broth.

Once all the moisture evaporates, the garnish can be considered ready. It turns out just amazing rice with champignons. The recipe is good because an excellent result is obtained from the simplest products that undergo minimal processing.

Pilaf in pots

In the oven, you can also cook a wonderful rice with champignons. The recipe with the photo will help to control the correctness of the work at each stage. First you need to collect all the necessary ingredients:

• For 200 grams of mushrooms 1.5 glasses of long-grain rice, 1 carrot, onion, water, salt and vegetable oil.

From the dishes for work you will need a cutting board, a frying pan, a knife and several earthenware pots. The technology of the process is, in principle, uncomplicated:

1. Mushrooms cleaned, gently cut with thin plates, and then lightly fry them in oil.
2. Chop onion, and grate the carrot (or cut into circles).
3. Add the vegetables to the mushrooms and lightly fry the foods together.
4. Rice is well rinsed, so that after cooking it does not stick together.
5. Fried foods to the bottom of pots.
6. Top with rice and salt. As you know, this groats in the cooking process greatly increases in volume. Therefore, half the volume of each pot should remain free.
7. Pour the contents with boiling water so that the liquid covers it by 1-2 centimeters.
8. Pots to send in the oven.

After 40 minutes the dish will be ready. Serve it at the table in the same container or put it on plates and decorate with chopped greens.

Italian risotto

Risotto is a great option where you can use champignons with rice. Step-by-step recipes will be needed by those who first try to prepare a famous Italian dish. The following ingredients will be required for the job:

• 250 grams of rice (round), 300 grams of champignons, 500 grams of chicken breast, 35 grams of vegetable oil, 15 grams of salt, 150 milliliters of dry white wine, onion, 100 grams of Parmesan cheese, 50 grams of butter and a bunch of fresh parsley.

To cook such a dish in practice is not at all difficult:

1. First, chicken meat should be put in a pan of cold water, put it on a stove and cook after boiling for 20 minutes. After this, it must be separated from the bones and optionally grinded.
2. Wash the mushrooms, cut into thin plates and fry for 5 minutes in butter.
3. Add chicken to them and continue processing for another 5 minutes.
4. Chicken broth again bring to a boil.
5. At this time, in a different frying pan in vegetable oil, fry the onion, cut into a quarter of rings, a little.
6. Add the washed rice to it. Products to warm together 3-4 minutes.
7. Fill them with wine and simmer with constant stirring for 5 minutes, until the moisture completely evaporates.
8. Rice with onions and broth. Do this gradually, adding ½ cup. The next part is introduced only after the previous one has absorbed. It takes about 25 minutes.
9. Add chicken and mushrooms to the rice.
10. Sprinkle everything with grated cheese and chopped greens.

Once the mass is fully warmed, it can be fed to the table.

Vegetarian cabbage rolls

Opponents of products of animal origin will really like delicious cabbage rolls, stuffed with rice and champignons. The recipe with the photo step by step will help to follow all the stages of cooking this popular dish. In this case, the following components will be required:

• 1 cup of rice cereal, 1 cabbage cabbage (can be Peking), 10 olives, 4 onions, a glass of tomato puree, 2 carrots, salt, 50 milliliters of vegetable oil and 500 grams of champignons.

The whole process consists of several steps:

1. Cabbage for 3 minutes put in boiling water, and then get it and cool it. So it will be easier to disassemble it according to the sheets.
2. In salted water, boil rice on low heat. The ratio of cereals and water can be taken 1: 1.5.
3. Fry in a pan a crushed onion, grated carrots and finely chopped mushrooms. The mixture must be poured a little. If desired, you can add any spices available in the house to taste.
4. Add rice and chopped olives. All the mix well.
5. For each cabbage leaf put a little stuffing, and then roll them in any convenient way.
6. Form the cabbage rolls lightly and fry tightly in a mold.
7. Prepare the sauce. To do this, fry the remaining onions with carrots, then add tomato and a glass of water to them.
8. Pour the cooked sauce over the cabbage rolls and send the form to the oven for 20 minutes. At the same time, the temperature inside should be 180 degrees.

In a plate of delicious cabbage rolls spread along with the vegetable dressing.