Strawberry Tiramisu: recipe for cooking, ingredients

Strawberry tiramisu is another version of the delicious Italian dessert. Such a delicacy is ideal to prepare in the summer. During this period it will not be difficult to purchase fresh strawberries. When the season of berries is over, you can use frozen berries to prepare the dessert. Since tiramisu is not a cake, it is worth preparing it in portioned molds. In this case, the cookies can be cut into equal parts.

What is tiramisu

Before you start cooking strawberry tiramisu, you should specify what kind of dessert. It should be noted that the delicacy is Italian. Preparing such a dessert is very easy. In Italian, the name of the cake means "lift me up." Dessert actually turns out very delicate, tasty and airy.

At the moment, there is a dispute, in which part of Italy was first made tiramisu. Many historians argue that this delicacy was known in France a century ago. The main ingredient of this dessert is Savoyardi cookies. You can buy it in any supermarket or bake yourself.

The Recipe for Savoyardies Cookies

To make strawberry tiramisu, you need to prepare the cookies in advance. To create a dessert there is only one type of flour products - savoyardi. To prepare such a cookie you will need:

• Eggs - 3 pieces;
• Sugar - 60 g;
• Flour - 50 g;
• Lemon juice - a few drops;
• Powdered sugar - for sprinkling.

How to bake cookies

The first stage of preparing strawberry tiramisu is baking savoyardi cookies. First of all, knead the dough. However, it is first necessary to turn on the oven so that it can heat up to 200 ° C.

To knead the dough, it is necessary to separate the proteins from the yolks. This can be done with an empty plastic bottle. Proteins are recommended to beat in a separate container with 30 grams of sugar and a few drops of lemon juice. At this stage, the main thing is not to kill components. The result should be a stable mass with soft peaks.

Separately, whip the yolks with the remaining sugar. In the end, you should get a creamy mass. It takes about 10 minutes to cook it. To whipped yolks it is necessary to add proteins in small portions. Mix everything with neat wrapping movements. The mass should become homogeneous.

To the egg mixture should be added flour, previously sifted. Mix everything better with a shovel. At the same time, the mixture should not settle. Therefore, adding another portion of flour, you should all carefully beat.

How to bake

A recipe for strawberry tiramisu can be mastered by every mistress. The most important thing is to properly bake the savoyardi. To do this, the finished dough should be transferred to a confectioner's bag. With its help, the mass must be squeezed out in small strips on a baking sheet, previously covered with parchment. Through the strainer of the workpiece, sprinkle with powdered sugar.

Bake savoyardi should be for 10 minutes, until the products will acquire a pleasant golden hue. Even if the cookie has risen well, after cooling it still slightly settles. Savoyardi for strawberry classic tiramisu is ready.

Classic Recipe

So, how to cook classic tiramisu? The process of its creation consists of several stages. In summer, it is better to move away from the classic recipe with coffee cream and make the dessert more light and fresh. To make tiramisu with strawberries, you will need:

• 200 g of savoyardi cookies;
• 100 ml of juice of oranges;
• 50 g of plain white sugar;
• 5 g of lemon juice;
• 250 g mascarpone;
• 400 g of fresh strawberries;
• 60 ml of orange liqueur;
• 2 yolks;
• 2 protein.

Many people prepare tiramisu with cottage cheese. However, for the preparation of such a dessert, it is better to use mascarpone. If this component is replaced, the taste of the finished treat will change slightly. Liqueur does not need to use orange. Any alcoholic drink that seems completely acceptable to you will do.

Cooking sauce

The Italian recipe for tiramisu eliminates the addition of fresh berries in dessert. However, you can add them if you want. To make a strawberry dessert, you should start with the preparation of the sauce. To do this, mix orange juice, ground strawberries and liqueur in the blender bowl. After whipping, you should get a mashed puree.

The orange juice should be added necessarily. This component will slightly lighten the taste of strawberries. If you do not add it, then the dessert in the end can turn out too cloying. After all, in the tiramis pie, there must be a contrast of tastes.

How to Make Cream

In a container is worth mixing 45 grams of normal sugar and protein. Here you also need to add lemon juice. This component will allow you to whip the mass faster. We mix everything thoroughly. As a result of whipping, a creamy mass with stable peaks should form. The proteins must be absolutely pure at the same time. If they get fat or yolk, they will not crash.

In a separate bowl, mix the yolks with the sugar. The mass must be beaten, and then insert into it mascarpone, mashed with a spatula. Add this component in small portions. However, do not be stubborn with whipping. As a result, a mass with a uniform consistency should be obtained. Now we need to introduce proteins. Add them in small portions, gradually whipping everything. The mixture should be homogeneous and lush. The cream for tiramisu and cottage cheese is prepared in exactly the same way.

How to collect dessert

Having picked up the necessary form for tiramisu, it is possible to start its assembly. The bottom of the container should be smeared with cream. Cook savoyardi must be dipped into the sauce for a few seconds and a uniform layer to put in a mold. From how the baking will be promoted, depends the tenderness of the dessert. If you like a light crunch of cookies, then it will be quite a few seconds. Dip it on both sides. If you want to get a gentle and soft dessert, then dip the savoyardi into the sauce for 8 seconds.

On top of the cookie layer it is necessary to lay a layer of cream. It also needs to be evenly distributed. The thickness of the layers of such a dessert should be the same. After that, it's worth dipping the cookies in the sauce and putting it in a mold. So you need to make two more layers of cream and one layer of savoyardi. The number of layers depends on the height of the container. However, there is a tradition. Tiramisu is cooked with two layers of biscuits.

Now you need to soak up

To make the cookie soaked, it is necessary to place it in the cold for about 4 hours. During this time, the cream will freeze. To the top layer is not dried, it is necessary to close the form with a polyethylene film. You can also decorate the tiramisu with a layer of neatly sliced strawberries. After the specified time the dessert will be ready.

Serve tiramisu with strawberries in portions with tea or coffee. If desired, dessert can be prepared immediately in small molds.

Dessert recipe without eggs

For those who do not like raw eggs, tiramisu with strawberries and cream is ideal. To prepare such a treat you will need:

• Mascarpone - 500 g.
• Cream for whipping - 250 g.
• Cookies savoyardi biscuit - 200 g.
• Strawberries are fresh or frozen - 300 g.
• Sugar plain white - 2 tbsp. L.
• Strawberry Liqueur - 2 tbsp. L.
• Fresh strawberries for decoration.

For the preparation of dessert, you can not use strawberry liqueur. However, the taste of the finished delicacy will change significantly. For making dessert, it is better to use fresh strawberries. Frozen can affect the taste of tiramisu.

How to cook homemade tiramisu without eggs

According to this recipe, you can cook not only strawberry, but also mango, lemon and cherry tiramisu. There are plenty of options. It is enough to replace some components. If desired, you can make tiramisu with cottage cheese, and not with mascarpone. First you need to prepare the sauce and cream. In a bowl of a blender it is necessary to place a strawberry, a strawberry liquor and 1 table spoon of sugar. All this should be beaten until a homogeneous puree of liquid consistency is obtained. The sauce is ready.

Now you need to make a cream. In this case it will be creamy. The recipe for tiramisu cream is simple enough. The main thing is to choose the right components. Mascarpone should be carefully grinded and mixed with 1 tablespoon of sugar.

Cream for whipping should be poured into a deep container and beat to a thicker foam. This is recommended at medium speed. You should be careful when whipping the cream, because if you work incorrectly with them, you can make butter.

The resulting mass should be added to mascarpone. Do this carefully so that the cream does not lose its splendor. When everything is ready, you can start assembling the dessert.

The final stage

To begin with it is necessary to choose the suitable form. Tiramisu can be cooked in one large container or can be used in portions. The latter option is preferable. At the bottom of each form is to lay out a layer of cream. After that, cookies should be lowered for 5 seconds in strawberry sauce. It should be dipped on both sides so that the biscuit does not fully soak. Otherwise, the cookies will fall apart. Savoyardi can be purchased at the store or cooked by yourself. Homemade cookies are much more delicious.

On top of the cream layer, lay a layer of soaked biscuits and cover it with a layer of cream. The number of products in the dessert depends on personal preferences, as well as on the height of the molds. The layers of cookies and cream can be from 2 or more. Their thickness must necessarily be the same. To make the dessert more berry taste, you can use fresh strawberries. For this, between the layer of cookies and cream it is necessary to put neat slices of berries.

In the end, the cake can be decorated with fresh strawberries. Berries can simply be cut into plates. But if you want you can make small roses from them.

How much to wait

It is recommended to close the finished dessert with a film, so that the top layer of the cream is not dried. After that, the mold should be placed in the cold. After 4 hours the strawberry tiramisu will be ready and it can be served to the table. To use this delicacy is recommended with tea or with coffee. It is not necessary to serve strawberry tiramisu with fruit juices, as they will break the taste of dessert.