Billets for the winter: pickled beets for the winter without sterilization

Marinating is one of the popular types of home canning. In this case, the main preservative is vinegar, which can suppress the appearance of microorganisms. Thus, it ensures the safety of the products. When canning, vinegar is put in a marinade or in a container with prepared vegetables, spices. In addition, sugar, salt and various spices are added to the filling, the list of which is presented in each recipe. Spices give the product a specific flavor and taste, and the essential oils that enter into them act as one of the preservatives. Today we will look at how marinated beets are prepared for the winter without sterilization. First of all, when preparing for preservation, the products are washed, cleaned and cut, cooked or marinated fresh, placed in cans and covered with salt and spices. However, we'll talk about this in more detail.

Pickled beets

Ingredients : beetroot, bay leaf, bell pepper. For marinade : for one liter of water take one hundred grams of sugar, one hundred grams of salt, one hundred grams of table vinegar.

Preparation . Before pickling the beets for the winter, you need to wash it and boil it. Then it is cleaned and densely put in jars, cutting large fruits into pieces, add bay leaf, pepper, cloves to taste. Banks are washed and boiled.

Preparation of marinade

Water is brought to a boil, poured into cans and left for ten minutes, covered with lids. Then drain, add salt to liquid, vinegar and sugar, boil. Again they fill the beetroot and roll them up. Tare is turned upside down and checked for leaks. The finished product is well suited for the preparation of soups and borsch.

Beet, marinated without sterilization

According to this recipe, beets can be rolled for the winter, and can be stored under nylon caps. Vegetables are best taken with a homogeneous color, without white rings on the cut.

Ingredients : beets of the same size. For marinade : one glass of water, fifty grams of table vinegar, one spoonful of sugar, half a spoonful of salt, as well as several peas of black and sweet pepper, three cloves, a bay leaf.

Preparation . Before the marinated beet is prepared for the winter without sterilization, it is necessary to weld root crops. In the meantime, make a pickle. To do this, all the necessary ingredients are mixed and cooked for several minutes, after which the mixture is cooled.

Vegetables are cleaned and cut into strips or cubes, laid out in advance prepared banks, then add one spoonful of vinegar. Then the beets are poured with a cooled marinade and rolled up.

A simple beet canning recipe

Ingredients : small-sized root vegetables. For marinade : one liter of water, fifty grams of salt.

Preparation. Marinated beet for the winter is done as follows. In sterile jars, put vegetables cut into pieces and pour hot marinade. Tara then turn the neck down and cool.

Beet for the winter: a recipe for a classic

Ingredients : root crops of a saturated uniform color. For marinade : one glass of water, two hundred grams of table vinegar, one spoonful of sugar, half a spoonful of salt, four peas of black pepper, two bay leaves, half a cinnamon.

Preparation. According to this recipe, marinated beets for winter without sterilization are prepared very simply and quickly. To do this, vegetables are washed and boiled, cooled, cleaned and cut with small blocks. The product is put in a container. Then proceed to the preparation of marinade. To do this, all the necessary ingredients bring to a boil and pour the beet mixture. Then it is covered with a lid and left for twelve hours. After a while, pickled beets will be suitable for use in the winter. Whole it can also be cooked, but for this you need to pick up root crops of small size. Store the product in cans, covered with plastic lids, in a cool place.

Quick recipe for pickled beets

Ingredients : two kilograms of beets. For marinade : half a cup of vinegar, one spoonful of sugar, one spoon of salt, three dry cloves.

Preparation . Beets are boiled, cleaned and cut at their own discretion. Vegetables are put in pre-prepared clean cans and poured hot marinade, hermetically sealed. Packaging is wrapped with a towel and left in this form until the product completely cools. Finished marinated beets for winter without sterilization can be used as an independent salad. To do this, add to it green onions, greens, vegetable oil. Also, the dish can be used for cooking vinaigrettes, beetroot, borscht and so on.

Finally

Thus, the preparation of conservation for the winter from vegetables is not difficult. Marinating beets is very simple, the main thing is to pick the roots correctly. They should be small in size, saturated with a uniform color, without white circles on the cut. Adhering to the proportions in the preparation of marinade, you can get a delicious and nutritious product, which many use both as an independent snack, and for cooking various dishes.