How to cook meat for a festive table?

Many, especially those who adhere to the principles of healthy eating, prefer to eat meat in a stew or boiled form - so it is better absorbed. However, these options for its preparation are not suitable for all occasions. To the festive table mistress usually serves fried or baked in the oven, a beautifully decorated meat dish, fiddle with which on weekdays they simply do not have time.

One of the most popular options for how to cook meat for the holiday is to bake it in the oven in a whole piece. This recipe is quite simple in execution, but it requires that the meat be quality, without veins. Take a piece of meat (beef, pork, lamb) weighing about a kilogram-one and a half. You can buy the flesh, but some cooks recommend taking meat on the bone: this is how it gets the best taste, in addition, the stone will additionally transfer heat inside the piece and it will be better fried.

Prepare meat for baking in various ways. Some culinary experts advise pre-marinate it for an hour to improve the taste and speed up cooking. To do this, you can use a mixture of dry wine and lemon juice, mayonnaise with spices or even ajika. Others recommend simply lubricating the top of the piece with a mixture of flour and dried mustard, taken in equal amounts. They are rubbed into meat, then it is peppered and salted. Thanks to this method, a crusty crust is formed on top of the piece.

The oven is heated to +240 degrees. A piece of meat is laid on a baking sheet, greased, or on a grate, placing a pallet from below. The meat is baked for 20 minutes, then the temperature is reduced to +190 degrees and it is kept in the oven until it is ready (about an hour and a half). Periodically, it is poured with excreted juice. A less troublesome option is to wrap the meat in foil: in this case, it will need to be removed 15 minutes before the end of cooking, to form a crust.

Meat in a Stroganoff style, or a béf-slicer is another suitable option for those who are interested in how to cook meat for the arrival of guests. This recipe is good in case they come unexpectedly and you have very little time. The sirloin of meat or a thin edge (0.5 kg) is cut into small slices and beaten. After that they are cut with "straw" - for long and narrow pieces. Shink and fry two small onions, add to chopped sliced and sprinkled with salt and pepper meat. Fry everything when stirring for 5-6 minutes. After that, the meat is sprinkled with flour and fried again for 2-3 minutes. Add ¾ cup sour cream, mix and stew for about 5 minutes. The side dish is served with boiled or fried potatoes, which are sprinkled with greens on top. This recipe requires very little time and is useful to those who do not know how to cook meat quickly and delicious when the guests are already on the threshold.

The original and winning option - meat under a fur coat, the recipe of which is not very difficult, but with it will have to tinker. Pork pork is washed and cut into small, thin slices, which must be carefully discouraged. The pan is lubricated with oil and spread on it with meat, pepper and salt. Onions are put onions cut into half rings and crushed garlic, then - a layer of potatoes, which beforehand are cut into small thin slices, as for frying, or rubbed on a large grater. Put tomatoes on the potatoes, cut from the plates, from which you need to peel. Each layer should be peppered and salt. From above all is abundantly greased with mayonnaise. Bake meat under a fur coat in the oven for about an hour at a temperature of +180 degrees. 5 minutes before the top is sprinkled with grated cheese and put the baking sheet in the oven again, so that the cheese melts.

This recipe is suitable for those who think how to cook meat originally and interestingly, to impress guests with their culinary talents. The efforts of the hostess of the house that prepared such a dish will not be left without attention, and guests will be happy to remember the festive evening held at the beautifully laid table.