Sour with cottage cheese, cooked at home, it turns out much softer and tastier than the product that is sold in stores. It is worth noting that such a sweet dessert is especially popular with children. It can be given to the child in school for a hearty snack. If you comply with all the following rules for cooking, you will surely get gentle and literally melting in your mouth, mop with cottage cheese. The technological map of this dessert includes the following sections: the necessary ingredients, the process of kneading the dough and filling, forming, heat treatment and proper feeding. On the same points, the way to create a sweet product will be described in detail.
How to make juice with cottage cheese?
- Vanilla sugar - only 2 sachets (1 for dough, 1 for filling);
- Wheat flour only of the highest grade - 350 g (6 large spoons in the filling, and the rest - in the basis);
- Soda food (you can extinguish) - 1 small spoon;
- Egg chicken average - only 2 pcs. (1 per dough, 1 per filling);
- Cottage cheese, non-acidic - 250 g (for filling - 180 g, for the test - 70 g);
- Butter creamy fresh - 190 g;
- Sour cream thick 30% - 8 large spoons (intended for filling);
- Granulated sugar - 260 g (for filling - 160 g, for the test - 100 g).
The process of mixing the dough
Before forming the juice with cottage cheese, you should carefully mix a soft base. To do this, a chicken egg, strongly melted butter, rustic cottage cheese, baking soda, vanillin and granulated sugar are required in the bowl. Stir the ingredients until the friable sweet product has completely melted. After this, the base must be poured in wheat flour and immediately kneaded with a soft, plastic and delicate dough.
Process of preparation of a stuffing
Combine with cottage cheese without sour cream are not very soft and tender. So we decided to add this dairy product to the filling. For its creation, it is required to mix the following ingredients in one bowl: coarse-grained non-acid curd, egg, vanillin, granulated sugar, wheat flour and sour cream. Products should be stirred with a spoon until a uniform thick mass is formed.
The formation process
After the dough and the filling have been prepared, you should proceed to molding juices. Thus, from the stem it is necessary to pinch a piece, roll out of it an oval up to 14 and a width of up to 8 centimeters. One half of the layer requires placing a curd filling in the amount of a large spoon, and then cover with the second part and crush the edges.
When all the semi-finished products are ready, they should be carefully placed on a sheet and put in the oven for 30-37 minutes. After the specified time, dessert should be padded with a spatula and put on a dish or a large plate.
Correct feed to the table
Cereal and cottage cheese can be presented to family members both hot and cold. It is also advisable to serve cocoa, tea or coffee to the dessert itself. Especially tasty and soft juices become the next day after cooking (if they are kept in a bag).