We make a delicious salad of crab meat and corn. Appetizer of pancakes and chicken

Salad of crab meat and corn is the most popular snack dish, which can be served not only for a typical dinner, but also for any festive table. Its main advantage is that it makes both simple and affordable products, and also does not take a lot of time.

Salad of crab meat and corn: cooking recipes

Before you begin to prepare this simple but delicious dish, you should purchase all the ingredients in advance. By the way, you can buy them at any store.

So, we need:

• Corn - a small canned jar;
• Frozen crab meat - 210 g;
• Fresh carrots - a large piece;
• Eggs large - about 3 pcs .;
• Sweet bulb - 1 medium pc .;
• Rice croup (long) - ½ cup;
• Mayonnaise olive - apply to taste;
• Peking cabbage - a couple of leaves;
• Pepper crushed - add to the salad at your discretion.

Processing components

To make a salad of crab meat and corn for a festive or casual table, you need to process all the components in turn. To begin with, boil a long rice, rinse it and remove all moisture. Further, it is required to heat the eggs and carrots. They should be chopped into cubes.

In exactly the same way it is necessary to grind and thaw the crab meat with a sweet onion. As for leaves of Peking cabbage, they are recommended to rinse and crumble with straw.

We form a snack dish of crab meat

How should the salad be presented? Crab meat, corn, egg and boiled rice ingredients are placed in a large bowl. Next to them are added carrots, onions and Peking cabbage. In the end, all the ingredients are flavored with pepper and mayonnaise, and then thoroughly mixed.

As a result of the described actions, you should get a very tasty and delicate salad of crab meat and corn.

How should I serve to a festive or a simple dinner table?

After the salad of crab meat and corn will be formed as described above, it is recommended to keep it in the refrigerator for about half an hour. After this dish should be placed in a deep salad bowl and immediately served to the table. Use it preferably with a slice of bread before a hot dinner.

It should be specially noted that some housewives make a salad of crab meat and corn and rice a little differently. Instead of Peking cabbage, they add to it an ordinary white-vegetable vegetable or fresh fresh herbs, finely chopped with a knife.

Salad with egg pancakes and chicken: recipe with photo snacks

To prepare such an unusual dish, you need to buy the following ingredients:

• Cooled chicken breasts - about 250 g;
• Eggs (preferably large) - 3 pcs .;
• Sweet bulb - 1 piece;
• Corn - 1 tin can (small);
• Frying oil - about 55 ml;
• Spices - apply to taste;
• Mayonnaise olive - about 150 g.

Processing of ingredients

As well as a salad of crab meat and corn and rice, the presented snack is done easily and simply. First, you need to boil the chilled breast on low heat, and then cool them and cut the fillets into cubes. In exactly the same way, grind the onion head.

As for the eggs, they are required to make pancakes. To do this, they are lightly beaten with a fork (together with pepper and salt). Then the resulting mass is divided into three parts and alternately fried in a frying pan with butter (in the form of pancakes).

After preparing all the products and frying them from two sides, they should be set aside and wait for the complete cooling. After some time, the egg pancakes must be chopped into straws about 3-4 centimeters long.

We form a delicious and delicate salad of egg pancakes

Not every hostess knows how to make such an unusual salad. That's why we decided to describe this process in more detail.

So, first you need to take a deep bowl, and then place in it chopped pancakes and boiled chicken fillets. Next to the ingredients should be added canned corn, with which it is necessary to pre-pour all the brine, as well as sweet chopped onions. In the end, all the listed ingredients are required to be flavored with mayonnaise and mix well with a large spoon.

We serve snack salad for dinner

Now you know how to quickly and easily make a tasty snack to the dining table. After the salad of chicken and eggs will be properly formed, it is recommended to immediately present it to household members or friends. By the way, it is not desirable to withstand it in a refrigerator. After all, it can worsen all its taste qualities.

To serve a snack dish with pancakes is recommended before the main dinner together with a slice of bread (white or rye). Enjoy your meal!