A festive and casual dish is the fish in the dough.

Fish dishes are a very useful food with many useful properties. And, first of all, it is dietary food, which is easily absorbed by the human body.

Fish dishes are well combined with different side dishes. Correctly selected garnish for a certain type of fish will not only emphasize the taste of the dish, but also decorate it.

Boiled fish dishes should be served with boiled potatoes and light yellow sauce. And fried will be well combined with vegetable salads or with fried rings onions.

And only the fish in the test is a dish that does not require additional garnish. It can be prepared both in the oven and fry in a pan. The fish baked in the dough turns out to be more juicy and aromatic, enriching with its flavors dough. When you add a variety of seasonings, the dish will be more delicious. Dough for baking can be very diverse.

Perhaps, one of the most original is puff pastry, especially since it can be purchased in a supermarket. Before wrapping the fish in dough, it should be cleaned, gutted, removed spinal bone. Be sure to dry with a napkin. Then you should stuff the salted fish with champignons fried in onions, with the addition of butter. Then put it on the layer of puff pastry, rolled up along the length, from above put a second layer and tear the edges. The dough should be greased with an egg and pierced in several places to leave steam. Such fish, baked in the dough, should be cooked in the oven for about an hour on medium heat. Before serving, the dish is cut into portions.

The fish in the test can serve as a real decoration of the festive table. Especially if it is cooked in a yeast test. This is due, above all, to the fact that it is easy to create products of various shapes from a yeast dough. And in this case the prepared fish should be laid out on the rolled layer of yeast dough. The edges after this need to be cut into strips, and braid the braid. Look at this dish will be like a fish in a queue, and it will look beautiful and festive.

If you bake slices of fillet, then such a fish in the test will be an excellent option for a morning breakfast, snacks on a picnic or a great snack for the child in school. To improve the taste, in this case, you can add finely chopped onions and carrots.

Fish in the fried test will suit those who want to diversify the taste sensations. A kilogram of fillet, cut into pieces, it is necessary to salt, pepper and sprinkle with lemon juice, after which to do cooking batter. To do this, beat two eggs with a hundred grams of yogurt or other sour-milk product and knead the dough, using about a glass of flour. The main thing at the same time - do not forget to salt the dough, and to enhance the flavor add to it finely chopped dill and a clove of garlic, pressed through garlic. For lovers of piquant taste, you can add a small amount of grated cheese to the dough.

Dough for fish should not drain off pieces of fillets, but should not be too steep, so its consistency should be adjusted by adding or reducing the amount of flour on its own. Correctly cooked, it should resemble thick sour cream. The fish fillet is dipped in a dough and laid out on a frying pan in hot oil and fried until an appetizing golden crust is formed.

Fish in the fried test is a more nutritious dish compared to the baked option. As an additive to this dish at the festive table will be appropriate to a variety of sauces, as well as salads and pickles.

The fish in the dough, both baked and roasted, are equally useful and are delicious dishes used both in the daily diet and on the festive table.